| Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs R Olson, B Gavin-Smith, C Ferraboschi, K Kraemer Nutrients 13 (4), 1118, 2021 | 231 | 2021 |
| Food fortification: The advantages, disadvantages and lessons from Sight and Life Programs. Nutrients 2021, 13, 1118 R Olson, B Gavin-Smith, C Ferraboschi, K Kraemer | 14 | |
| Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs. Nutrients, 13 (4): 1118 R Olson, B Gavin-Smith, C Ferraboschi, K Kraemer | 13 | 2021 |
| Small and medium enterprises’ perspectives on food fortification amid the growing burden of malnutrition J Monroy-Gomez, C Ferraboschi, KG van Zutphen, B Gavin-Smith, ... Nutrients 14 (18), 3837, 2022 | 12 | 2022 |
| Gender equity considerations in food environments of low and middle income countries: A scoping review J Twyman, T Elise, K Togka, C Ferraboschi, ID Brouwer IFPRI Discussion Paper, 2020 | 11 | 2020 |
| Principles for evidence-based and sustainable food system innovations for healthier diets C Ferraboschi, J Monroy-Gomez, B Gavin-Smith, K Beesabathuni, ... Kompass Nutrition & Dietetics 2 (2), 55-66, 2022 | 10 | 2022 |
| Food Fortification: The Advantages, Disadvantages, and Lessons from Sight and Life Programs. Nutrients. 2021; 13 (4): 1118 R Olson, B Gavin-Smith, C Ferraboschi, K Kraemer | 7 | |
| Food systems. C Ferraboschi, K Woltering | | 2021 |
| Gender Equity Considerations in Food Systems for Healthier Diets J Twyman, C Ferraboschi, K Togka, EF Talsma, ID Brouwer International Center for Tropical Agriculture, 2019 | | 2019 |
