| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey T Lazou, M Georgiadis, K Pentieva, A McKevitt, E Iossifidou Food control 28 (2), 400-411, 2012 | 180 | 2012 |
| Purification and characterization of an extracellular protease from Pseudomonas cepacia AI McKevitt, S Bajaksouzian, JD Klinger, DE Woods Infection and immunity 57 (3), 771-778, 1989 | 129 | 1989 |
| Characterization of Pseudomonas cepacia isolates from patients with cystic fibrosis AI McKEVITT, DE Woods Journal of clinical microbiology 19 (2), 291-293, 1984 | 100 | 1984 |
| Irish consumers’ use and perception of nutrition and health claims AM Lynam, A McKevitt, MJ Gibney Public health nutrition 14 (12), 2213-2219, 2011 | 76 | 2011 |
| Effects of slaughtering operations on carcass contamination in an Irish pork production plant P Wheatley, ES Giotis, AI McKevitt Irish veterinary journal 67, 1-6, 2014 | 69 | 2014 |
| Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers A Connolly, A Hearty, A Nugent, A Mckevitt, E Boylan, A Flynn, MJ Gibney Food Additives and Contaminants 27 (4), 447-456, 2010 | 60 | 2010 |
| Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project K Vin, A Connolly, T McCaffrey, A McKevitt, C O’mahony, M Prieto, ... Food Additives & Contaminants: Part A 30 (12), 2050-2080, 2013 | 57 | 2013 |
| Development and use of a serotyping scheme for Pseudomonas cepacia AI McKevitt, MD Retzer, DE Woods Serodiagnosis and Immunotherapy in Infectious Disease 1 (3), 177-184, 1987 | 18 | 1987 |
| Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 33 (11), 1660-1671, 2016 | 15 | 2016 |
| The FACET project: a chemical exposure surveillance system for Europe. A Hearty | 15 | 2011 |
| Microbial assessment of an upward and downward dehiding technique in a commercial beef processing plant TG Kennedy, ES Giotis, AI McKevitt Meat science 97 (4), 486-489, 2014 | 14 | 2014 |
| Laws and regulations of traditional foods: past, present and future J Gallagher, A McKevitt Traditional Foods: History, Preparation, Processing and Safety, 239-271, 2019 | 11 | 2019 |
| Analysis of the operation of on farm emergency slaughter of bovine animals in the Republic of Ireland P McDermott, A McKevitt Irish Veterinary Journal 69, 1-8, 2015 | 11 | 2015 |
| Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 34 (11), 1863-1874, 2017 | 10 | 2017 |
| On farm emergency slaughter and emergency killing of acutely injured cattle: analysis of guidelines from five jurisdictions P McDermott, A McKevitt, A Hanlon Frontiers in Veterinary Science 8, 795227, 2022 | 5 | 2022 |
| Management of acutely injured cattle by on farm emergency slaughter: Survey of veterinarian views P McDermott, A McKevitt, FH Santos, A Hanlon Frontiers in Veterinary Science 9, 976595, 2022 | 4 | 2022 |
| Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 35 (1), 40-48, 2018 | 3 | 2018 |
| Use of dietary exposure modelling to estimate the intake of artificial sweeteners by young children with medical conditions AJ O'Sullivan, MJ Gibney, AI McKevitt Proceedings of the Nutrition Society 73 (OCE2), E47, 2014 | 3 | 2014 |
| Farmers Views on the Implementation of On-Farm Emergency Slaughter for the Management of Acutely Injured Cattle in Ireland P McDermott, A McKevitt, FH Santos, AJ Hanlon Animals 13 (3), 450, 2023 | 1 | 2023 |
| Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1–3 years with PKU and CMPA AJ O’Sullivan, C O’Mahony, L Meunier, N Loveridge, AI McKevitt Food Additives & Contaminants: Part A 35 (8), 1453-1463, 2018 | 1 | 2018 |
