| Blue lighting decreases the amount of food consumed in men, but not in women S Cho, A Han, MH Taylor, AC Huck, AM Mishler, KL Mattal, CA Barker, ... Appetite 85, 111-117, 2015 | 68 | 2015 |
| Aroma-active compounds of wild rice (Zizania palustris L.) S Cho, SJ Kays Food research international 54 (2), 1463-1470, 2013 | 56 | 2013 |
| Consumer-based sensory characterization of steviol glycosides (rebaudioside A, D, and M) R Tao, S Cho Foods 9 (8), 1026, 2020 | 55 | 2020 |
| Color and illuminance level of lighting can modulate willingness to eat bell peppers A Hasenbeck, S Cho, JF Meullenet, T Tokar, F Yang, EA Huddleston, ... Journal of the Science of Food and Agriculture 94 (10), 2049-2056, 2014 | 50 | 2014 |
| Effects of light color on consumers’ acceptability and willingness to eat apples and bell peppers FL Yang, S Cho, HS Seo Journal of Sensory Studies 31 (1), 3-11, 2016 | 42 | 2016 |
| Impacts of degree of milling on the appearance and aroma characteristics of raw rice M Rodríguez‐Arzuaga, S Cho, MA Billiris, T Siebenmorgen, HS Seo Journal of the Science of Food and Agriculture 96 (9), 3017-3022, 2016 | 41 | 2016 |
| Recent applications of potentiometric electronic tongue and electronic nose in sensory evaluation S Cho, MS Moazzem Preventive nutrition and food science 27 (4), 354, 2022 | 37 | 2022 |
| Relationships between personality traits and attitudes toward the sense of smell HS Seo, S Lee, S Cho Frontiers in psychology 4, 901, 2013 | 36 | 2013 |
| Consumer acceptance and aroma characterization of navy bean (Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods EJ Szczygiel, JB Harte, GM Strasburg, S Cho Journal of the Science of Food and Agriculture 97 (12), 4142-4150, 2017 | 34 | 2017 |
| The effect of steviol glycosides on sensory properties and acceptability of ice cream N Muenprasitivej, R Tao, SJ Nardone, S Cho Foods 11 (12), 1745, 2022 | 27 | 2022 |
| Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar S Cho, SH Yoon, J Min, S Lee, T Tokar, SO Lee, HS Seo Journal of Sensory Studies 29 (5), 371-383, 2014 | 24 | 2014 |
| Multiple dimensions of sweet taste perception altered after sleep curtailment EJ Szczygiel, S Cho, RM Tucker Nutrients 11 (9), 2015, 2019 | 18 | 2019 |
| Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids S Cho, E Nuijten, RL Shewfelt, SJ Kays Journal of the Science of Food and Agriculture 94 (4), 727-735, 2014 | 18 | 2014 |
| Folic acid content of ready‐to‐eat cereals determined by liquid chromatography‐mass spectrometry: Comparison to product label and to values determined by microbiological assay KM Phillips, DM Ruggio, M Ashraf‐Khorassani, RR Eitenmiller, S Cho, ... Cereal Chemistry 87 (1), 42-49, 2010 | 17 | 2010 |
| Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors S Cho, SH Yoon, J Min, S Lee, T Tokar, SO Lee, HS Seo Journal of food science 81 (1), S199-S207, 2016 | 16 | 2016 |
| Associations between chemosensory function, sweet taste preference, and the previous night’s sleep in non-obese males EJ Szczygiel, S Cho, MK Snyder, RM Tucker Food quality and preference 75, 105-112, 2019 | 15 | 2019 |
| The effect of cigarette smoking on chemosensory perceptionof common beverages S Cho, A Camacho, E Patten, D Costa, BS Damiao, R Fuller, L Da Palma, ... Chemosensory Perception 10, 1-7, 2017 | 14 | 2017 |
| The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time-intensity analysis SS Samant, S Cho, AD Whitmore, SBS Oliveira, TB Mariz, HS Seo International Journal of Food Science and Technology 51 (11), 2406-2415, 2016 | 14 | 2016 |
| Characterization of the relationships between sleep duration, quality, architecture, and chemosensory function in nonobese females EJ Szczygiel, S Cho, RM Tucker Chemical Senses 43 (4), 223-228, 2018 | 12 | 2018 |
| Optimization of enzyme extractions for total folate in cereals using response surface methodology S Cho, Y Choi, J Lee, RR Eitenmiller Journal of agricultural and food chemistry 58 (19), 10781-10786, 2010 | 11 | 2010 |
