| A comprehensive review on impact of non-thermal processing on the structural changes of food components RI Barbhuiya, P Singha, SK Singh Food Research International 149, 110647, 2021 | 143 | 2021 |
| Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste RI Barbhuiya, P Singha, N Asaithambi, SK Singh Food Chemistry 385, 132602, 2022 | 67 | 2022 |
| Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties RI Barbhuiya, D Nath, SK Singh, M Dwivedi International Journal of Fruit Science 20 (sup3), S1110-S1133, 2020 | 28 | 2020 |
| Sustainable rhamnolipids production in the next decade–advancing with Burkholderia thailandensis as a potent biocatalytic strain R Kumar, RI Barbhuiya, V Bohra, JWC Wong, A Singh, G Kaur Microbiological Research 272, 127386, 2023 | 13 | 2023 |
| Bioactive peptides: Synthesis, applications, and associated challenges A Alzaydi, RI Barbhuiya, W Routray, A Elsayed, A Singh Food Bioengineering 2 (3), 273-290, 2023 | 12 | 2023 |
| Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures D Nath, RI Barbhuiya, SK Singh, M Dwivedi International Journal of Fruit Science 21 (1), 95-105, 2021 | 12 | 2021 |
| A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables RI Barbhuiya, NN Tinoco, S Ramalingam, A Elsayed, J Subramanian, ... Critical reviews in food science and nutrition 64 (14), 4477-4499, 2024 | 9 | 2024 |
| Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide RI Barbhuiya, C Wroblewski, A Elsayed, J Subramanian, G Kaur, ... Chemical Engineering Research and Design 203, 197-206, 2024 | 5 | 2024 |
| Pomelo Wastes: Chemistry, Processing, and Utilization RI Barbhuiya, P Singha, SK Singh Handbook of Fruit Wastes and By-Products, 19-38, 2022 | 5 | 2022 |
| Mangosteen Wastes: Chemistry, Processing, and Utilization RI Barbhuiya, SK Singh, P Singha Handbook of Fruit Wastes and By-Products, 113-124, 2022 | 4 | 2022 |
| Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana A Gaurav, D Nath, RI Barbhuiya, RC Pradhan Journal of Food Process Engineering 45 (6), e13927, 2022 | 4 | 2022 |
| Upcycling of industrial pea starch by rapid spray nanoprecipitation to develop plant-derived oil encapsulated starch nanoparticles for potential agricultural applications RI Barbhuiya, C Wroblewski, SP Ravikumar, G Kaur, W Routray, ... Carbohydrate Polymers 346, 122618, 2024 | 3 | 2024 |
| Nanotechnology-based sensors for shelf-life determination of food materials A Tiwari, RI Barbhuiya, KK Dash Nanotechnology Applications for Food Safety and Quality Monitoring, 289-300, 2023 | 2 | 2023 |
| Positive displacement pumps RI Barbhuiya, P Singha, SK Singh Transporting Operations of Food Materials within Food Factories, 201-217, 2023 | 2 | 2023 |
| Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein S Olakanmi, RI Barbhuiya, C Wroblewski, S Ramalingam, J Wang, ... Food Bioengineering 2 (2), 114-126, 2023 | 1 | 2023 |
| A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector C Wroblewski, RI Barbhuiya, G Kaur, GR Nair, A Elsayed, A Singh The Canadian Journal of Chemical Engineering, 2024 | | 2024 |
| 15 Fiber Peptides and for Bioactive Fortification M Hoque, D Nath, RI Barbhuiya, R Suchintita Food Fortification: Trends and Technologies, 355, 2024 | | 2024 |
| Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis RI Barbhuiya, P Kaur, C Wroblewski, A Elsayed, J Subramanian, GR Nair, ... Sustainable Engineering: Concepts and Practices, 349-361, 2024 | | 2024 |
| A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater SP Ravikumar, RI Barbhuiya, C Wroblewski, S Ramalingam, SS Khan, ... Sustainable Engineering: Concepts and Practices, 33-51, 2024 | | 2024 |
| Chemistry, Processing, and Utilization RI Barbhuiya, P Singha, SK Singh Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology …, 2022 | | 2022 |
Sushil K SinghNIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)Verifierad e-postadress på nitrkl.ac.in
