Följ
Hicham Harhar
Hicham Harhar
Mohammed V University in Rabat
Verifierad e-postadress på um5r.ac.ma
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Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco
S Gharby, H Harhar, Z Bouzoubaa, A Asdadi, A El Yadini, Z Charrouf
Journal of the Saudi Society of Agricultural Sciences 16 (2), 105-111, 2017
2892017
Chemical investigation of Nigella sativa L. seed oil produced in Morocco
S Gharby, H Harhar, D Guillaume, A Roudani, S Boulbaroud, M Ibrahimi, ...
Journal of the Saudi Society of Agricultural Sciences 14 (2), 172-177, 2015
2772015
Oxidative stability of edible argan oil: A two-year study
S Gharby, H Harhar, D Guillaume, A Haddad, B Matthäus, Z Charrouf
LWT-Food Science and Technology 44 (1), 1-8, 2011
1732011
Effect of processing on the quality of edible argan oil
B Matthäus, D Guillaume, S Gharby, A Haddad, H Harhar, Z Charrouf
Food chemistry 120 (2), 426-432, 2010
1692010
Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability
H Harhar, S Gharby, B Kartah, H El Monfalouti, D Guillaume, Z Charrouf
Plant Foods for Human Nutrition 66 (2), 163-168, 2011
1032011
Phytochemical screening, antioxidant and antibacterial activity of Lepidium sativum seeds from Morocco
K Chatoui, A Talbaoui, M Aneb, Y Bakri, H Harhar, M Tabyaoui
J Mater Environ Sci 7 (8), 2938-46, 2016
802016
Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
S Gharby, H Harhar, H El Monfalouti, B Kartah, N Maata, D Guillaume, ...
Mediterranean Journal of Nutrition and Metabolism 5 (1), 31-38, 2011
792011
Phytochemical screening and antioxidant activity of Moroccan Thymus satureioïdes extracts
MH Labiad, H Harhar, A Ghanimi, M Tabyaoui
Journal of Materials and Environmental Sciences 8 (6), 2132-2139, 2017
692017
Study on chemical analysis, antioxidant and in vitro antifungal activities of essential oil from wild Vitex agnus-castus L. seeds growing in area of Argan Tree of Morocco …
A Asdadi, A Hamdouch, A Oukacha, R Moutaj, S Gharby, H Harhar, ...
Journal de mycologie medicale 25 (4), e118-e127, 2015
692015
The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil
S Gharby, H Harhar, B Matthäus, Z Bouzoubaa, Z Charrouf
Journal of Taibah University for Science 10 (1), 100-106, 2016
642016
Effect of argan kernel storage conditions on argan oil quality
H Harhar, S Gharby, D Guillaume, Z Charrouf
European Journal of Lipid Science and Technology 112 (8), 915-920, 2010
632010
Phytochemical study of prickly pear from southern Morocco
Z Bouzoubaâ, Y Essoukrati, S Tahrouch, A Hatimi, S Gharby, H Harhar
Journal of the Saudi Society of Agricultural Sciences 15 (2), 155-161, 2016
592016
Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco
F Taoufik, S Zine, M El Hadek, LM Idrissi Hassani, S Gharby, H Harhar, ...
Mediterranean Journal of Nutrition and Metabolism 8 (2), 85-92, 2015
542015
Effect of harvest date of Argania spinosa fruits on Argan oil quality
H Harhar, S Gharby, B Kartah, D Pioch, D Guillaume, Z Charrouf
Industrial Crops and Products 56, 156-159, 2014
542014
The origin of virgin argan oil's high oxidative stability unraveled
S Gharby, H Harhar, D Guillaume, A Haddad, Z Charrouf
Natural Product Communications 7 (5), 1934578X1200700520, 2012
522012
Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
K Chatoui, H Harhar, T El Kamli, M Tabyaoui
Evidence‐Based Complementary and Alternative Medicine 2020 (1), 7302727, 2020
472020
Corrosion Inhibition of Mild Steel in 0.5 M H2SO4 Solution by Artemisia herba-alba Oil
K Boumhara, H Harhar, M Tabyaoui, A Bellaouchou, A Guenbour, ...
Journal of Bio-and Tribo-Corrosion 5, 1-9, 2019
472019
Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
S Gharby, H Harhar, M Farssi, AA Taleb, D Guillaume, A Laknifli
Ocl 25 (3), A303, 2018
472018
Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation …
S Gharby, A Hajib, M Ibourki, I Nounah, HEL Moudden, M Elibrahimi, ...
Chemical Data Collections 33, 100702, 2021
452021
The stability of vegetable oils (sunflower, rapeseed and palm) sold on the Moroccan market at high temperature.
S Gharby, H Harhar, S Boulbaroud, Z Bouzoubaâ, N El-Madani, ...
452014
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Artiklar 1–20