| Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies D Kathuria, S Gautam, A Thakur Food Control 153, 109911, 2023 | 66 | 2023 |
| Evaluation of antioxidant and antimicrobial activity of Rhododendron arboreum flowers extract P Kashyap, S Anand, A Thakur International Journal of Food and Fermentation Technology 7 (1), 123-128, 2017 | 42 | 2017 |
| Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental … Hamid, NS Thakur, A Thakur LWT, 110077, 2020 | 35 | 2020 |
| Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits Hamid, NS Thakur, A Thakur, P Kumar Scientia Horticulturae 274, 109656, 2020 | 31 | 2020 |
| Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage Hamid, Thakur NS, Kumar P, Thakur Abhimanyu International Journal of Current Microbiology and Applied Sciences 6 (9 …, 2017 | 27 | 2017 |
| Role of functional food components in COVID-19 pandemic: A review AT Hamid, NS Thakur | 25 | 2021 |
| Development and quality of apple-whey based herbal functional ready-to-serve beverage R Sharma, R Choudhary, NS Thakur, A Thakur Journal of Applied and Natural Science 11 (2), 291-298, 2019 | 21 | 2019 |
| Immunology and its relation with food components: an overview A Thakur, VK Joshi, NS Thakur International Journal of Food and Fermentation Technology 9 (1), 1-16, 2019 | 18 | 2019 |
| A comprehensive review on sprouted seeds bioactives, the impact of novel processing techniques and health benefits D Kathuria, Hamid, P Chavan, AK Jaiswal, A Thakur, AK Dhiman Food Reviews International 40 (1), 370-398, 2024 | 15 | 2024 |
| Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties Hamid, Thakur NS, Sharma R, Thakur A, Kumar P, Gautam S Annals of Phytomedicine 9 (1), 187-194, 2020 | 15 | 2020 |
| Botrytized wines: A review NS Thakur, A Thakur, VK Joshi, SK Sharma International Journal of Food and Fermentation Technology 8 (1), 1-13, 2018 | 15 | 2018 |
| Optimization of Fructooligosaccharide fortified low calorie apple-whey based RTS beverage and its quality evaluation during storage R Sharma, R Choudhary, NS Thakur, R Bishist, A Thakur Current Journal of Applied Science and Technology 39 (10), 17-28, 2020 | 13 | 2020 |
| Studies on physico-chemical and antioxidant properties of wild pomegranate fruits in different locations of Himachal Pradesh, India A Thakur, NS Thakur International Journal of Current Microbiology and Applied Sciences 7 (8 …, 2018 | 13 | 2018 |
| Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant … NS Thakur, R Sharma, A Thakur South African Journal of Botany 151, 413-422, 2022 | 12 | 2022 |
| Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage NS Thakur, Nancy Thakur, Hamid, Pradeep Kumar and Abhimanyu Thakur Journal of Pharmacognosy and Phytochemistry 7 (1), 1796-1802, 2018 | 10 | 2018 |
| Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality Thakur A, Thakur NS, Kumar P Journal of Applied and Natural Science 9 (4), 2137-2142, 2017 | 10 | 2017 |
| Development of appetizer from box myrtle (Myrica nagi) and its quality evaluation during storage NS Thakur, A Thakur, VK Joshi International Journal of Food and Fermentation Technology 6 (1), 151-161, 2016 | 10 | 2016 |
| Development of squash from box myrtle (Myrica nagi) and its quality evaluation during storage NS Thakur, A Thakur Journal of Hill Agriculture 8 (1), 87-92, 2017 | 9 | 2017 |
| Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR … NS Thakur, R Sharma, YP Sharma, RK Gupta, N Rana, A Thakur South African Journal of Botany 145, 85-94, 2022 | 8 | 2022 |
| Development of syrup from mulberry (Morus alba L.) and its quality evaluation under ambient and refrigerated storage conditions NS Thakur, P Kumar, A Thakur International Journal of Bio-resource and Stress Management 8 (1), 116-121, 2017 | 8 | 2017 |
NS ThakurProfessor, Deptt of Food Science and Technology, Dr. YS Parmar University of Horticulture andVerifierad e-postadress på yspuniversity.ac.in
