| Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips JC Lumanlan, WMADB Fernando, V Jayasena International Journal of Food Science and Technology 55 (4), 1661-1670, 2020 | 80 | 2020 |
| Role of phenolic acid, tannins, stilbenes, lignans and flavonoids in human health–a review O Oluwole, WB Fernando, J Lumanlan, O Ademuyiwa, V Jayasena International Journal of Food Science and Technology 57 (10), 6326-6335, 2022 | 71 | 2022 |
| Edible insects: environmentally friendly sustainable future food source JC Lumanlan, M Williams, V Jayasena International Journal of Food Science and Technology 57 (10), 6317-6325, 2022 | 22 | 2022 |
| Effects of food gums and pre-drying on fat content of fabricated fried chips JC Lumanlan, WM Fernando, W Karnpanit, V Jayasena International Journal of Food Science and Technology 56 (4), 1544-1550, 2021 | 21 | 2021 |
| Nutritional qualities of black soldier fly larvae DWKAMA Prof. Vijay Jayasena, Jane Lumanlan AgriFutures Australia, 2024 | | 2024 |
| Nutritional quality of edible insects and development of pet foods. V Jayasena, J Lumanlan | | 2022 |
| A composition for pet food and a method of producing the same. Jayasena, V, Eislers, S and Lumanlan AU Patent 2,021,106,849, 2021 | | 2021 |
| School of Science and Health JC LUMANLAN | | |