| Biodegradation of hydrocarbons in soil by microbial consortium FM Ghazali, RNZA Rahman, AB Salleh, M Basri International Biodeterioration & Biodegradation 54 (1), 61-67, 2004 | 750 | 2004 |
| Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR CF Pui, WC Wong, LC Chai, E Nillian, FM Ghazali, YK Cheah, ... Food Control 22 (2), 337-342, 2011 | 164 | 2011 |
| Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia J Ponniah, T Robin, MS Paie, S Radu, FM Ghazali, CY Kqueen, ... Food Control 21 (5), 774-778, 2010 | 159 | 2010 |
| Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika) HM Hamzah, A Osman, CP Tan, FM Ghazali Postharvest Biology and Technology 75, 142-146, 2013 | 156 | 2013 |
| Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of food science 78 (1), M56-M63, 2013 | 147 | 2013 |
| Bioremediation of petroleum hydrocarbon pollution AB Salleh, FM Ghazali, RNZA Rahman, M Basri NISCAIR-CSIR, India, 2003 | 140 | 2003 |
| Production of bacterial endoglucanase from pretreated oil palm empty fruit bunch by Bacillus pumilus EB3 H Ariffin, MA Hassan, UKM Shah, N Abdullah, FM Ghazali, Y Shirai Journal of bioscience and bioengineering 106 (3), 231-236, 2008 | 134 | 2008 |
| Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. MM Nurmahani, A Osman, AA Hamid, FM Ghazali, MS Dek International Food research journal 19 (1), 2012 | 132 | 2012 |
| Thermophilic Campylobacter spp. in salad vegetables in Malaysia LC Chai, T Robin, UM Ragavan, JW Gunsalam, FA Bakar, FM Ghazali, ... International journal of food microbiology 117 (1), 106-111, 2007 | 130 | 2007 |
| Detection of Listeria monocytogenes in foods P Jeyaletchumi, R Tunung, SP Margaret, R Son, MG Farinazleen, ... International Food Research Journal 17 (1), 1-11, 2010 | 102 | 2010 |
| Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy W Mousa, FM Ghazali, S Jinap, HM Ghazali, S Radu Journal of applied microbiology 111 (5), 1262-1274, 2011 | 96 | 2011 |
| Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. A Noorlis, FM Ghazali, YK Cheah, TC Tuan Zainazor, J Ponniah, ... International Food Research Journal 18 (2), 2011 | 88 | 2011 |
| Biodegradation of hydrocarbon contamination by immobilized bacterial cells RRNZ Abd, GF Mohamad, SA Bakar, B Mahiran Journal of Microbiology 44 (3), 354-359, 2006 | 86 | 2006 |
| Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level R Tunung, SP Margaret, P Jeyaletchumi, LC Chai, TC Zainazor, ... Journal of microbiology and biotechnology 20 (2), 391-396, 2010 | 85 | 2010 |
| Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin Journal of Fungi 7 (8), 606, 2021 | 73 | 2021 |
| Polyhydroxyalkanoate production from anaerobically treated palm oil mill effluent by new bacterial strain Comamonas sp. EB172 MR Zakaria, M Tabatabaei, FM Ghazali, S Abd-Aziz, Y Shirai, MA Hassan World Journal of Microbiology and Biotechnology 26, 767-774, 2010 | 69 | 2010 |
| Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin SB Ong, MI Zuraini, WG Jurin, YK Cheah, R Tunung, LC Chai, Y Haryani, ... ASEAN Food Journal 14 (1), 51, 2007 | 69 | 2007 |
| Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards JYH Tang, M Nishibuchi, Y Nakaguchi, FM Ghazali, AA Saleha, R Son Letters in applied microbiology 52 (6), 581-588, 2011 | 66 | 2011 |
| The scenario of norovirus contamination in food and food handlers T Zainazor, MS Hidayah, LC Chai, R Tunung, FM Ghazali, R Son Journal of microbiology and biotechnology 20 (2), 229-237, 2010 | 62 | 2010 |
| Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples JYH Tang, F Mohamad Ghazali, AA Saleha, M Nishibuchi, R Son International Food Research Journal 16 (3), 277-288, 2009 | 61 | 2009 |
