| Antidiabetic effects of fermented soybean products on type 2 diabetes DY Kwon, JW Daily III, HJ Kim, S Park Nutrition Research 30 (1), 1-13, 2010 | 459 | 2010 |
| Metabolomic analysis of livers and serum from high-fat diet induced obese mice HJ Kim, JH Kim, S Noh, HJ Hur, MJ Sung, JT Hwang, JH Park, HJ Yang, ... Journal of proteome research 10 (2), 722-731, 2011 | 441 | 2011 |
| Metabolic profiling of plasma in overweight/obese and lean men using ultra performance liquid chromatography and Q-TOF mass spectrometry (UPLC− Q-TOF MS) JY Kim, JY Park, OY Kim, BM Ham, HJ Kim, DY Kwon, Y Jang, JH Lee Journal of proteome research 9 (9), 4368-4375, 2010 | 342 | 2010 |
| Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicum L.) HJ Kim, F Chen, X Wang, NC Rajapakse Journal of agricultural and food chemistry 53 (9), 3696-3701, 2005 | 311 | 2005 |
| Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components HJ Kim, F Chen, C Wu, X Wang, HY Chung, Z Jin Journal of Agricultural and Food chemistry 52 (10), 2849-2854, 2004 | 283 | 2004 |
| Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout JH Lim, KJ Park, BK Kim, JW Jeong, HJ Kim Food chemistry 135 (3), 1065-1070, 2012 | 281 | 2012 |
| Effect of Methyl Jasmonate on Secondary Metabolites of Sweet Basil (Ocimum basilicum L.) HJ Kim, F Chen, X Wang, NC Rajapakse Journal of Agricultural and Food Chemistry 54 (6), 2327-2332, 2006 | 274 | 2006 |
| Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.) HJ Kim, JM Fonseca, JH Choi, C Kubota, DY Kwon Journal of Agricultural and Food Chemistry 56 (10), 3772-3776, 2008 | 265 | 2008 |
| Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification C Wu, F Chen, X Wang, HJ Kim, G He, V Haley-Zitlin, G Huang Food Chemistry 96 (2), 220-227, 2006 | 238 | 2006 |
| Antiobesity effect of ginsenoside Rg3 involves the AMPK and PPAR‐γ signal pathways JT Hwang, MS Lee, HJ Kim, MJ Sung, HY Kim, MS Kim, DY Kwon Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009 | 232 | 2009 |
| Genistein protects the kidney from cisplatin-induced injury MJ Sung, DH Kim, YJ Jung, KP Kang, AS Lee, S Lee, W Kim, ... Kidney international 74 (12), 1538-1547, 2008 | 204 | 2008 |
| Effect of Methyl Jasmonate on Phenolics, Isothiocyanate, and Metabolic Enzymes in Radish Sprout (Raphanus sativus L.) HJ Kim, F Chen, X Wang, JH Choi Journal of agricultural and food chemistry 54 (19), 7263-7269, 2006 | 193 | 2006 |
| Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.) HJ Kim, JM Fonseca, JH Choi, C Kubota Journal of Agricultural and Food Chemistry 55 (25), 10366-10372, 2007 | 189 | 2007 |
| Evaluation of Antioxidant Activity of Vetiver (Vetiveria zizanioides L.) Oil and Identification of Its Antioxidant Constituents HJ Kim, F Chen, X Wang, HY Chung, Z Jin Journal of agricultural and food chemistry 53 (20), 7691-7695, 2005 | 184 | 2005 |
| Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable KW Lee, JM Shim, SK Park, HJ Heo, HJ Kim, KS Ham, JH Kim LWT-Food Science and Technology 71, 130-137, 2016 | 151 | 2016 |
| Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver M Davaatseren, HJ Hur, HJ Yang, JT Hwang, JH Park, HJ Kim, MJ Kim, ... Food and chemical toxicology 58, 30-36, 2013 | 133 | 2013 |
| Ethanol extract of Psoralea corylifolia L. and its main constituent, bakuchiol, reduce bone loss in ovariectomised Sprague–Dawley rats SH Lim, TY Ha, SR Kim, J Ahn, HJ Park, S Kim British Journal of Nutrition 101 (7), 1031-1039, 2008 | 128 | 2008 |
| Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate HJ Kim, KJ Park, JH Lim Journal of Agricultural and Food Chemistry 59 (10), 5707-5713, 2011 | 126 | 2011 |
| Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea LS Lee, JH Choi, N Son, SH Kim, JD Park, DJ Jang, Y Jeong, HJ Kim Journal of agricultural and food chemistry 61 (2), 332-338, 2013 | 123 | 2013 |
| Mass-based metabolomic analysis of soybean sprouts during germination EJ Gu, DW Kim, GJ Jang, SH Song, JI Lee, SB Lee, BM Kim, Y Cho, ... Food chemistry 217, 311-319, 2017 | 117 | 2017 |
Feng ChenClemson UniversityVerifierad e-postadress på clemson.edu