| Isoflavones, lignans and stilbenes–origins, metabolism and potential importance to human health A Cassidy, B Hanley, RM Lamuela‐Raventos Journal of the Science of Food and Agriculture 80 (7), 1044-1062, 2000 | 544 | 2000 |
| The genus allium— part 1 GR Fenwick, AB Hanley, JR Whitaker Critical Reviews in Food Science & Nutrition 22 (3), 199-271, 1985 | 533* | 1985 |
| Chemical and biological properties of indole glucosinolates (glucobrassicins): a review R McDanell, AEM McLean, AB Hanley, RK Heaney, GR Fenwick Food and Chemical Toxicology 26 (1), 59-70, 1988 | 419 | 1988 |
| The genus allium—Part 3 GR Fenwick, AB Hanley, JR Whitaker Critical Reviews in Food Science & Nutrition 23 (1), 1-73, 1985 | 207 | 1985 |
| Metabolic imprinting, programming and epigenetics–a review of present priorities and future opportunities B Hanley, J Dijane, M Fewtrell, A Grynberg, S Hummel, C Junien, ... British journal of nutrition 104 (S1), S1-S25, 2010 | 201 | 2010 |
| Biomarkers as Predictive Tools in Toxicity Testing: The Report and Recommendations of ECVAM Workshop 40, DJ Benford, AB Hanley, K Bottrill, S Oehlschlager, M Balls, F Branca, ... Alternatives to laboratory animals 28 (1), 119-131, 2000 | 165 | 2000 |
| Inhibition of carcinogenesis by some minor dietary constituents. LW Wattenberg, AB Hanley, G Barany, VL Sparnins, LK Lam, GR Fenwick Princess Takamatsu Symposia 16, 193-203, 1985 | 124 | 1985 |
| Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of … R McDanell, AEM McLean, AB Hanley, RK Heaney, GR Fenwick Food and Chemical Toxicology 25 (5), 363-368, 1987 | 116 | 1987 |
| Improved isolation of glucobrassicin and other glucosinolates AB Hanley, RK Heaney, GR Fenwick Journal of the Science of Food and Agriculture 34 (8), 869-873, 1983 | 102 | 1983 |
| Analysis, separation, and bioassay of pyrrolizidine alkaloids from comfrey (symphytum officinale) CE Couet, C Crews, AB Hanley Natural Toxins 4 (4), 163-167, 1996 | 97 | 1996 |
| Analysis of glucosinolates in rapeseed RK Heaney, EA Spinks, AB Hanley, GR Fenwick Technical Bulletin, AFRC, Food Research Institute, Norwich, 1986 | 79 | 1986 |
| Biomarkers in disease and health F Branca, AB Hanley, B Pool-Zobel, H Verhagen British Journal of Nutrition 86 (S1), S55-S92, 2001 | 75 | 2001 |
| Novel Advanced In Vitro Methods for Long-term Toxicity Testing W Pfaller, M Balls, R Clothier, S Coecke, P Dierickx, B Ekwall, BA Hanley, ... Alternatives to Laboratory Animals 29 (4), 393-426, 2001 | 74 | 2001 |
| Chemistry of indole glucosinolates: intermediacy of indol-3-ylmethyl isothiocyanates in the enzymic hydrolysis of indole glucosinolates AB Hanley, KR Parsley, JA Lewis, GR Fenwick Journal of the Chemical Society, Perkin Transactions 1, 2273-2276, 1990 | 66 | 1990 |
| Chemical composition GR Fenwick, AB Hanley Onions and allied crops, 17-31, 2020 | 64 | 2020 |
| The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of rats R McDanell, AEM McLean, AB Hanley, RK Heaney, GR Fenwick Food and Chemical Toxicology 27 (5), 289-293, 1989 | 63 | 1989 |
| Cultivated alliums AB Hanley, GR Fenwick Journal of Plant Foods 6 (4), 211-238, 1985 | 45 | 1985 |
| Identification of 1-methoxyindolyl-3-methyl isothiocyanate as an indole glucosinolate breakdown product AB Hanley, KR Parsley Phytochemistry 29 (3), 769-771, 1990 | 43 | 1990 |
| Formation of substituted truxillic and truxinic acids in plant cell walls—A rationale AB Hanley, WR Russell, A Chesson Phytochemistry 33 (5), 957-960, 1993 | 42 | 1993 |
| Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomes CE Couet, J Hopley, AB Hanley Toxicon 34 (9), 1058-1061, 1996 | 35 | 1996 |
