Development of a definition of postacute sequelae of SARS-CoV-2 infection T Thaweethai, SE Jolley, EW Karlson, EB Levitan, B Levy, GA McComsey, ... Jama 329 (22), 1934-1946, 2023 | 580 | 2023 |
A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities CJ Rebello, FL Greenway, JW Finley Obesity reviews 15 (5), 392-407, 2014 | 379 | 2014 |
Whole grains and pulses: A comparison of the nutritional and health benefits CJ Rebello, FL Greenway, JW Finley Journal of agricultural and food chemistry 62 (29), 7029-7049, 2014 | 284 | 2014 |
Dietary fiber and satiety: the effects of oats on satiety CJ Rebello, CE O’Neil, FL Greenway Nutrition reviews 74 (2), 131-147, 2016 | 247 | 2016 |
Centrally acting agents for obesity: past, present, and future AA Coulter, CJ Rebello, FL Greenway Drugs 78, 1113-1132, 2018 | 148 | 2018 |
Obesity, the most common comorbidity in SARS-CoV-2: is leptin the link? CJ Rebello, JP Kirwan, FL Greenway International Journal of Obesity 44 (9), 1810-1817, 2020 | 132 | 2020 |
Safety and pharmacokinetics of naringenin: A randomized, controlled, single‐ascending‐dose clinical trial CJ Rebello, RA Beyl, JJL Lertora, FL Greenway, E Ravussin, DM Ribnicky, ... Diabetes, Obesity and Metabolism 22 (1), 91-98, 2020 | 113 | 2020 |
Pilot feasibility and safety study examining the effect of medium chain triglyceride supplementation in subjects with mild cognitive impairment: A randomized controlled trial CJ Rebello, JN Keller, AG Liu, WD Johnson, FL Greenway BBA clinical 3, 123-125, 2015 | 111 | 2015 |
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial CJ Rebello, YF Chu, WD Johnson, CK Martin, H Han, N Bordenave, Y Shi, ... Nutrition journal 13, 1-10, 2014 | 97 | 2014 |
Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial CJ Rebello, J Burton, M Heiman, FL Greenway Journal of Diabetes and its Complications 29 (8), 1272-1276, 2015 | 92 | 2015 |
Dietary strategies to increase satiety CJ Rebello, AG Liu, FL Greenway, NV Dhurandhar Advances in food and nutrition research 69, 105-182, 2013 | 84 | 2013 |
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial CJ Rebello, WD Johnson, CK Martin, W Xie, M O’Shea, A Kurilich, ... Journal of the American college of nutrition 32 (4), 272-279, 2013 | 83 | 2013 |
Functional foods to promote weight loss and satiety C Rebello, FL Greenway, NV Dhurandhar Current Opinion in Clinical Nutrition & Metabolic Care 17 (6), 596-604, 2014 | 66 | 2014 |
Naringenin promotes thermogenic gene expression in human white adipose tissue CJ Rebello, FL Greenway, FH Lau, Y Lin, JM Stephens, WD Johnson, ... Obesity 27 (1), 103-111, 2019 | 55 | 2019 |
Instant oatmeal increases satiety and reduces energy intake compared to a ready-to-eat oat-based breakfast cereal: a randomized crossover trial CJ Rebello, WD Johnson, CK Martin, H Han, YF Chu, N Bordenave, ... Journal of the American College of Nutrition 35 (1), 41-49, 2016 | 53 | 2016 |
Reward-induced eating: therapeutic approaches to addressing food cravings CJ Rebello, FL Greenway Advances in Therapy 33, 1853-1866, 2016 | 51 | 2016 |
Acute effects of a spinach extract rich in thylakoids on satiety: a randomized controlled crossover trial CJ Rebello, J Chu, R Beyl, D Edwall, C Erlanson-Albertsson, ... Journal of the American College of Nutrition 34 (6), 470-477, 2015 | 50 | 2015 |
Obesity medications in development CJ Rebello, FL Greenway Expert opinion on investigational drugs 29 (1), 63-71, 2020 | 43 | 2020 |
Efficacy of Olibra: a 12-week randomized controlled trial and a review of earlier studies CJ Rebello, CK Martin, WD Johnson, CE O'Neil, FL Greenway Journal of diabetes science and technology 6 (3), 695-708, 2012 | 31 | 2012 |
Naringenin increases insulin sensitivity and metabolic rate: A case study N Murugesan, K Woodard, R Ramaraju, FL Greenway, AA Coulter, ... Journal of Medicinal Food 23 (3), 343-348, 2020 | 30 | 2020 |