| Estimates for world population and global food availability for global health AD Tripathi, R Mishra, KK Maurya, RB Singh, DW Wilson The role of functional food security in global health, 3-24, 2019 | 351 | 2019 |
| Polymers for packaging applications S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla CRC press, 2014 | 139 | 2014 |
| Ecofriendly treatment of azo dyes: biodecolorization using bacterial strains A Tripathi, SK Srivastava International Journal of Bioscience, Biochemistry and Bioinformatics 1 (1), 37, 2011 | 122 | 2011 |
| A working framework for the user-centered design approach and a survey of the available methods M Dwivedi, S Upadhyay, A Tripathi International Journal of Scientific and Research Publications 2 (4), 12-19, 2012 | 108 | 2012 |
| Utilizing of sugar refinery waste (cane molasses) for production of bio-plastic under submerged fermentation process AD Tripathi, A Yadav, A Jha, SK Srivastava Journal of Polymers and the Environment 20, 446-453, 2012 | 92 | 2012 |
| Statistical optimization of physical process variables for bio-plastic (PHB) production by Alcaligenes sp. AD Tripathi, SK Srivastava, RP Singh Biomass and bioenergy 55, 243-250, 2013 | 85 | 2013 |
| Production of polyhydroxyalkanoates using dairy processing waste–a review AD Tripathi, V Paul, A Agarwal, R Sharma, F Hashempour-Baltork, ... Bioresource technology 326, 124735, 2021 | 72 | 2021 |
| Growth associated polyhydroxybutyrate production by the novel Zobellellae tiwanensis strain DD5 from banana peels under submerged fermentation S Maity, S Das, S Mohapatra, AD Tripathi, J Akthar, S Pati, S Pattnaik, ... International journal of biological macromolecules 153, 461-469, 2020 | 64 | 2020 |
| Nutritional and functional new perspectives and potential health benefits of quinoa and chia seeds A Agarwal, Rizwana, AD Tripathi, T Kumar, KP Sharma, SKS Patel Antioxidants 12 (7), 1413, 2023 | 63 | 2023 |
| Utilization of agro-industrial waste (wheat bran) for alkaline protease production by Pseudomonas aeruginosa in SSF using Taguchi (DOE) methodology P Meena, AD Tripathi, SK Srivastava, A Jha Biocatalysis and Agricultural Biotechnology 2 (3), 210-216, 2013 | 61 | 2013 |
| Nanoemulsions based edible coatings with potential food applications AD Tripathi, R Sharma, A Agarwal, DR Haleem International Journal of Biobased Plastics 3 (1), 112-125, 2021 | 58 | 2021 |
| A comprehensive review on vanillin: its microbial synthesis, isolation and recovery V Paul, DC Rai, RL TS, SK Srivastava, AD Tripathi Food Biotechnology 35 (1), 22-49, 2021 | 51 | 2021 |
| Effect of nutritional supplements on bio-plastics (PHB) production utilizing sugar refinery waste with potential application in food packaging AD Tripathi, T Raj Joshi, S Kumar Srivastava, KK Darani, S Khade, ... Preparative Biochemistry and Biotechnology 49 (6), 567-577, 2019 | 48 | 2019 |
| Effect of pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions A Zoghi, M Salimi, RS Mirmahdi, R Massoud, K Khosravi-Darani, ... Quality Assurance and Safety of Crops & Foods 14 (3), 145-155, 2022 | 47 | 2022 |
| Deoxynivalenol: an overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ... Microbiology Research 13 (2), 292-314, 2022 | 47 | 2022 |
| Microstructure and texture evolution in AZ31 magnesium alloy during caliber rolling at different temperatures A Tripathi, SVSN Murty, PR Narayanan Journal of magnesium and alloys 5 (3), 340-347, 2017 | 47 | 2017 |
| Functional foods and nutraceuticals in metabolic and non-communicable diseases RB Singh Academic Press, 2021 | 45 | 2021 |
| Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging AD Tripathi, PK Mishra, KK Darani, A Agarwal, V Paul Trends in Food Science & Technology 123, 233-250, 2022 | 43 | 2022 |
| Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM) A Jha, AD Tripathi, T Alam, R Yadav Journal of food science and technology 50, 367-373, 2013 | 43 | 2013 |
| Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses) AK Srivastava, AD Tripathi, A Jha, A Poonia, N Sharma Journal of Food Science and Technology 52, 3571-3578, 2015 | 42 | 2015 |
Aparna AgarwalLady Irwin CollegeVerifierad e-postadress på lic.du.ac.in
