Morphology and permeability of bio-based poly (butylene adipate-co-terephthalate)(PBAT), poly (butylene succinate)(PBS) and linear low-density polyethylene (LLDPE) blend films … N Bumbudsanpharoke, P Wongphan, K Promhuad, P Leelaphiwat, ... Food Control 132, 108541, 2022 | 113 | 2022 |
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films P Wongphan, N Harnkarnsujarit International Journal of Biological Macromolecules 156, 80-93, 2020 | 113 | 2020 |
Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Colloids and Surfaces B: Biointerfaces 214, 112472, 2022 | 110 | 2022 |
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate … P Wongphan, T Panrong, N Harnkarnsujarit Food Packaging and Shelf Life 32, 100844, 2022 | 109 | 2022 |
Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of … D Phothisarattana, P Wongphan, K Promhuad, J Promsorn, ... Polymers 13 (23), 4192, 2021 | 102 | 2021 |
Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties K Wadaugsorn, T Panrong, P Wongphan, N Harnkarnsujarit Industrial Crops and Products 176, 114311, 2022 | 90 | 2022 |
Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging W Katekhong, P Wongphan, P Klinmalai, N Harnkarnsujarit Food Chemistry 374, 131709, 2022 | 83 | 2022 |
Novel edible starch films incorporating papain for meat tenderization P Wongphan, M Khowthong, T Supatrawiporn, N Harnkarnsujarit Food Packaging and Shelf Life 31, 100787, 2022 | 67 | 2022 |
Applications of hemp polymers and extracts in food, textile and packaging: a review K Promhuad, A Srisa, H San, Y Laorenza, P Wongphan, J Sodsai, ... Polymers 14 (20), 4274, 2022 | 44 | 2022 |
Bioplastic for sustainable food packaging N Harnkarnsujarit, P Wongphan, T Chatkitanan, Y Laorenza, A Srisa Sustainable food processing and engineering challenges, 203-277, 2021 | 37 | 2021 |
Antibacterial, antifungal and antiviral polymeric food packaging in post-COVID-19 era A Srisa, K Promhuad, H San, Y Laorenza, P Wongphan, K Wadaugsorn, ... Polymers 14 (19), 4042, 2022 | 30 | 2022 |
Functional polymer and packaging technology for bakery products H San, Y Laorenza, E Behzadfar, U Sonchaeng, K Wadaugsorn, J Sodsai, ... Polymers 14 (18), 3793, 2022 | 25 | 2022 |
Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite P Wongphan, C Nerín, N Harnkarnsujarit Food Chemistry 420, 136107, 2023 | 24 | 2023 |
Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion T Kaewpetch, A Pratummang, S Suwarak, P Wongphan, K Promhuad, ... Food Bioscience 51, 102284, 2023 | 24 | 2023 |
Polymeric packaging applications for seafood products: Packaging-deterioration relevance, technology and trends Y Laorenza, V Chonhenchob, N Bumbudsanpharoke, W Jittanit, ... Polymers 14 (18), 3706, 2022 | 23 | 2022 |
Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion P Wongphan, N Harnkarnsujarit International Journal of Food Science & Technology 56 (2), 762-772, 2021 | 22 | 2021 |
Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice P Wongphan, P Nampanya, W Chakpha, K Promhuad, Y Laorenza, ... Food Packaging and Shelf Life 37, 101077, 2023 | 20 | 2023 |
Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida U Sonchaeng, P Wongphan, W Pan-Utai, Y Paopun, W Kansandee, ... Polymers 15 (16), 3342, 2023 | 12 | 2023 |
Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity E Iribarren, P Wongphan, N Bumbudsanpharoke, V Chonhenchob, ... Food Bioscience 54, 102940, 2023 | 11 | 2023 |
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety P Wongphan, K Promhuad, A Srisa, Y Laorenza, C Oushapjalaunchai, ... Polymers 16 (9), 1232, 2024 | 4 | 2024 |