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MARIO D'AMICO
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A multivariate statistical analysis on the consumers of organic products
G Chinnici, M D’Amico, B Pecorino
British Food Journal 104 (3/4/5), 187-199, 2002
5382002
Exploring environmental consciousness and consumer preferences for organic wines without sulfites
M D'amico, G Di Vita, L Monaco
Journal of cleaner production 120, 64-71, 2016
2612016
Circular economy models in agro-food systems: A review
M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ...
Sustainability 13 (6), 3453, 2021
1992021
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis
M Pergola, M D'Amico, G Celano, AM Palese, A Scuderi, G Di Vita, ...
Journal of environmental management 128, 674-682, 2013
1752013
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?
G Di Vita, M D'Amico, G La Via, E Caniglia
Agricultural Economics Review 14 (2), 46-58, 2013
1272013
Short food supply chain and locally produced wines: factors affecting consumer behavior.
M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino
Italian Journal of Food Science 26 (3), 2014
992014
The role of credence attributes in consumer choices of sustainable fish products: A review
G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico
Sustainability 12 (23), 10008, 2020
902020
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily
G Chinnici, R Selvaggi, M D’Amico, B Pecorino
Renewable and Sustainable Energy Reviews 82, 6-13, 2018
792018
Analysis of biomass availability for energy use in Sicily
G Chinnici, M D’Amico, M Rizzo, B Pecorino
Renewable and Sustainable Energy Reviews 52, 1025-1030, 2015
792015
Not everything has been still explored: Further thoughts on additional price for the organic wine
G Di Vita, G Pappalardo, G Chinnici, G La Via, M D'Amico
Journal of cleaner production 231, 520-528, 2019
782019
Picking out a wine: Consumer motivation behind different quality wines choice
G Di Vita, F Caracciolo, F Brun, M D’Amico
Wine Economics and Policy 8 (1), 16-27, 2019
762019
Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications
M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ...
Sustainability 10 (12), 4821, 2018
752018
Agricultural systems in the European Union: an analysis of regional differences
M D’Amico, A Coppola, G Chinnici, G Di Vita, G Pappalardo
New Medit 12 (4), 28-34, 2013
662013
Clinical signs and symptoms associated with WHO severe dengue classification: a systematic review and meta-analysis
TP Htun, Z Xiong, J Pang
Emerging microbes & infections 10 (1), 1116-1128, 2021
652021
Profitability of wine grape growing in the EU member states
G Pappalardo, A Scienza, G Vindigni, M D'Amico
Journal of wine research 24 (1), 59-76, 2013
632013
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham
G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico
Meat science 155, 8-15, 2019
552019
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano
Journal of Cleaner Production 290, 125795, 2021
532021
The role of innovation and organization in small size wineries: the case of malvasia delle lipari PDO Wine1
G Di Vita, C Bellia, G Pappalardo, M D'Amico
Calitatea 14 (137), 107, 2013
532013
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy
A Vastola, P Zdruli, M D’Amico, G Pappalardo, M Viccaro, F Di Napoli, ...
Land Use Policy 68, 326-333, 2017
502017
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression
G Di Vita, F Caracciolo, L Cembalo, E Pomarici, M D’Amico
American Journal of Applied Sciences 12 (10), 679-688, 2015
502015
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Artiklar 1–20