| Re. Ger. OP: an integrated project for the recovery of ancient and rare olive germplasm MM Miazzi, V Di Rienzo, I Mascio, C Montemurro, S Sion, W Sabetta, ... Frontiers in Plant Science 11, 73, 2020 | 33 | 2020 |
| High-voltage overhead transmission lines and farmland value: Evidences from the real estate market in Apulia, southern Italy R Sardaro, F Bozzo, V Fucilli Energy Policy 119, 449-457, 2018 | 24 | 2018 |
| Landscape restoration due to Xylella fastidiosa invasion in Italy: Assessing the hypothetical public’s preferences M Frem, FG Santeramo, E Lamonaca, M El Moujabber, E Choueiri, ... NeoBiota 66, 31-54, 2021 | 22 | 2021 |
| Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity R Sardaro, F Bozzo, F Petrillo, V Fucilli Land Use Policy 68, 160-167, 2017 | 16 | 2017 |
| Pulses for healthy and sustainable food systems: The effect of origin on market price C Acciani, A De Boni, F Bozzo, R Roma Sustainability 13 (1), 185, 2020 | 14 | 2020 |
| The potential direct economic impact and private management costs of an invasive alien species: Xylella fastidiosa on Lebanese wine grapes M Frem, V Fucilli, F Nigro, M El Moujabber, R Abou Kubaa, P La Notte, ... NeoBiota 70, 43-67, 2021 | 11 | 2021 |
| Ready-to-eat innovative legumes snack: the influence of nutritional ingredients and labelling claims in Italian consumers’ choice and willingness-to-pay A Petrontino, M Frem, V Fucilli, A Labbate, E Tria, F Bozzo Nutrients 15 (7), 1799, 2023 | 10 | 2023 |
| Nursery plant production models under quarantine pests’ outbreak: Assessing the environmental implications and economic viability M Frem, V Fucilli, A Petrontino, C Acciani, R Bianchi, F Bozzo Agronomy 12 (12), 2964, 2022 | 9 | 2022 |
| Landscape and Vegetation Patterns Zoning Is a Methodological Tool for Management Costs Implications Due to Xylella fastidiosa Invasion F Bozzo, M Frem, V Fucilli, G Cardone, PF Garofoli, S Geronimo, ... Land 11 (7), 1105, 2022 | 9 | 2022 |
| Blockchain‐based food traceability in Apulian marketplace: Improving sustainable agri‐food consumers perception and trust M Fiore, M Frem, M Mongiello, F Bozzo, C Montemurro, G Tricarico, ... Internet Technology Letters, e503, 2024 | 8 | 2024 |
| Seafood choice and consumption behavior: Assessing the willingness to pay for an edible sea urchin A Petrontino, F Madau, M Frem, V Fucilli, R Bianchi, AA Campobasso, ... Foods 12 (2), 418, 2023 | 8 | 2023 |
| Health-nutrients and origin awareness: Implications for regional wine market-segmentation strategies using a latent analysis A Petrontino, M Frem, V Fucilli, G Tricarico, F Bozzo Nutrients 14 (7), 1385, 2022 | 8 | 2022 |
| The choice experiment and the stochastic profit frontier: a methodological approach for groundwater preservation policies R Sardaro, F Bozzo, V Fucilli Aestimum, 81-107, 2018 | 8 | 2018 |
| Community preferences in support of a conservation programme for olive landraces in the Mediterranean area R Sardaro, F Bozzo, A Petrontino, V Fucilli VIII International Olive Symposium 1199, 183-188, 2016 | 8 | 2016 |
| Sustainable Viticulture of Italian Grapevines: Environmental Evaluation and Societal Cost Estimation Using EU Farm Accountancy Data Network Data M Frem, A Petrontino, V Fucilli, C Sansiviero, F Bozzo Horticulturae 9 (11), 1239, 2023 | 7 | 2023 |
| Quantification of the starling population, estimation and mapping of the damage to olive crops in the apulia region F Bozzo, S Tarricone, A Petrontino, P Cagnetta, G Maringelli, G La Gioia, ... Animals 11 (4), 1119, 2021 | 7 | 2021 |
| Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes A Petrontino, M Frem, V Fucilli, E Tria, AA Campobasso, F Bozzo Frontiers in Sustainable Food Systems 8, 1367362, 2024 | 5 | 2024 |
| Blockchain-based Food Traceability System for Apulian Marketplace: Enhancing Transparency and Accountability in the Food Supply Chain (S). M Fiore, M Mongiello, G Tricarico, F Bozzo, C Montemurro, A Petrontino, ... SEKE, 114-117, 2023 | 5 | 2023 |
| Microbial Resources and Sparkling Wine Differentiation: State of the Arts V Capozzi, M Tufariello, C Berbegal, M Fragasso, N De Simone, G Spano, ... Fermentation 8 (6), 275, 2022 | 5 | 2022 |
| Identification of high nature value farmland: A methodological proposal F Bozzo, V Fucilli, A Petrontino, S Girone Italian Review of Agricultural Economics (REA) 74 (3), 29-41, 2019 | 5 | 2019 |
