| Optimization of the gelatinization conditions to improve the expansion and crispiness of fish crackers using RSM R Ramesh, RJ Shakila, B Sivaraman, P Ganesan, P Velayutham LWT 89, 248-254, 2018 | 37 | 2018 |
| Improvement of nutritional value of extruded snack product by incorporation of blanched dried fish powder from sardine and Lizard fish and selection by organoleptic evaluation P Ganesan, K Rathnakumar, BA Nicy, V Vijayarahavan Journal of Entomology and Zoology Studies 5 (6), 2552-2554, 2017 | 14 | 2017 |
| Proximate analysis of cuttlefish ink procured from Thoothukudi coast: A comparative study P Ganesan, A Brita Nicy, V Kanaga, P Velayutham International Journal of Fisheries and Aquatic Studies 5 (3), 253-255, 2017 | 12 | 2017 |
| Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) SK Verma, R Sasikala, P Kishore, CO Mohan, P Ganesan, P Padmavathy, ... Sustainable Food Technology 2 (1), 141-151, 2024 | 4 | 2024 |
| Fourier Transform Infrared characterization of Melanin Free Ink from selected cephalopods for identification of active functional groups responsible for antioxidant activity MS Praisy, P Ganesan, S David Kingston, M Muruganantham Journal of the Indian Chemical Society 99 (3), 2022 | 4 | 2022 |
| Extruded fish snack from low valued fatty fish: An evaluation of nutritional and organoleptic characteristics G Pandi, K Rathnakumar, P Velayutham, RJ Shakila, S Anand, BN Arone Journal of Coastal Research 86 (SI), 61-64, 2019 | 4 | 2019 |
| Nutritional value and organoleptic evaluation of chocolate biscuits incorporated with freeze dried and oven dried itoyori surimi BN Arone, V Padmanaban, G Pandi, RJ Shakila, N Neethirajan, ... Journal of Coastal Research 86 (SI), 56-60, 2019 | 4 | 2019 |
| Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca K Sravani, P Ganesan, S Balasundari, N Muralidharan, B Chrisolite, ... Journal of Coastal Research 39 (5), 940-948, 2023 | 3 | 2023 |
| Seroreactivity of somatic soluble proteins of Vibrio alginolyticus P Sardar, SN Joardar, P Ganesan, TJ Abraham Indian Journal of Fisheries 51 (2), 239-244, 2004 | 3 | 2004 |
| Thermally modified fish scale as potential adsorbents for the remediation of nitrite, nitrate and ammonium ions in wastewater S Subhashree Devasena, P Padmavathy, V Rani, P Ganesan, ... Biomass Conversion and Biorefinery 14 (18), 21831-21847, 2024 | 2 | 2024 |
| Studies on the efficiency of fish scale adsorbents for treatment of fish processing effluent SS Devasena, P Padmavathy, V Rani, P Ganesan, JJ Pereira Environmental Progress & Sustainable Energy 42 (6), e14195, 2023 | 2 | 2023 |
| Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle NMJB Sumit Kumar Verma, P Ganesan, Pankaj Kishore, S Remya, CO Mohan ... Food Science and Technology International, 2023 | 2* | 2023 |
| Development and evaluation of fish with wheat pasta products from grilled defattened pangasius meat S Kothandaperumal, SD Dharshini, S Balasundari, P Ganesan, V Alamelu, ... Int Res J Mod Eng Technol Sci 3 (5), 2569-2576, 2021 | 2 | 2021 |
| Assessment of In Vitro Antioxidant, Antibacterial, Anticancer, Anti-Elastase and Anti-Collagenase Activity of Hypnea pannosa Extracts for Unveiling its Potential in Cosmeceuticals. D BASKAR, G Pandi, S Balasubramanian, N Neethirajan, ... Indian Journal of Pharmaceutical Sciences 86 (4), 2024 | 1 | 2024 |
| A Review on Various Bio-Resources as a Tool to Reduce Water Pollution Via Eco-Friendly Adsorption Technology SS Devasena, P Padmavathy, V Rani, P Ganesan, JJ Pereira Asian Journal of Biotechnology and Bioresource Technology 10 (1), 34-46, 2024 | 1 | 2024 |
| Thermally modified fish scale as potential adsorbents for the remediation of nitrite, nitrate and ammonium ions in wastewater SS Devasena, P Padmavathy, V Rani, P Ganesan, JJ Pereira BIOMASS CONVERSION AND BIOREFINERY, 2023 | 1 | 2023 |
| Functional and structural characteristics of extruded snack product incorporated with fish powder from a lean fish P Ganesan, K Rathnakumar, A Brita Nicy, P Velayutham, R Jeyashakila, ... Research Journal of Biotechnology Vol 14, 9, 2019 | 1 | 2019 |
| Antioxidative activity of melanin free ink from cuttlefish, Sepia prabahari. AB Nicy, P Velayutham, RJ Shakila, P Ganesan, B Sundaramoorthy, ... Journal of Experimental Zoology India 20 (2), 2017 | 1 | 2017 |
| SEROREACTIVITY OF SOMATIC SOLUBLE PROTEINS OF P Ganesan, SN Joardar, P Sardar, TJ Abraham Indian J. Comp. Microbiol. Immunol. Infect. Dis 24 (1), 111-113, 2003 | 1 | 2003 |
| Formulation and evaluation of physicochemical properties of Hypnea pannosa incorporated bathing bar for unveiling its potential impact on bioactive properties B Deepika, P Ganesan, B Sivaraman, N Neethiselvan, P Padmavathy South African Journal of Botany 167, 1-11, 2024 | | 2024 |
