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MAIMUNAH MOHD ALI
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Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Research International 137, 109675, 2020
3052020
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Trends in Food Science & Technology 99, 1-10, 2020
2672020
Non-destructive techniques of detecting plant diseases: A review
MM Ali, NA Bachik, NA Muhadi, TNT Yusof, C Gomes
Physiological and Molecular Plant Pathology 108, 101426, 2019
1542019
Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity
MM Ali, N Hashim, ASA Hamid
Computers and Electronics in Agriculture 169, 105235, 2020
712020
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Control 113, 107189, 2020
672020
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Trends in Food Science & Technology 105, 176-185, 2020
652020
Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review
MM Ali, N Hashim, SK Bejo, R Shamsudin
Scientia Horticulturae 225, 689-699, 2017
612017
Quality evaluation of watermelon using laser-induced backscattering imaging during storage
MM Ali, N Hashim, SK Bejo, R Shamsudin
Postharvest Biology and Technology 123, 51-59, 2017
462017
Smart Farming for Sustainable Rice Production: An Insight into Application, Challenge, and Future Prospect
N Hashim, MM Ali, MR Mahadi, AF Abdullah, A Wayayok, MSM Kassim, ...
Rice Science 31 (1), 47-61, 2024
43*2024
Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives
PDC Sanchez, HBT Arogancia, KM Boyles, AJB Pontillo, MM Ali
Applied Food Research 2 (2), 100147, 2022
392022
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
B Maringgal, N Hashim, ISMA Tawakkal, MTM Mohamed, MH Hamzah, ...
Scientia Horticulturae 267, 109321, 2020
332020
Prediction of total soluble solids and pH in banana using near infrared spectroscopy
MM Ali, RB Janius, NM Nawi, N Hashim
J. Eng. Sci. Technol 13 (1), 254-645, 2018
322018
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
MM Ali, N Hashim, SK Bejo, M Jahari, NA Shahabudin
Trends in Food Science & Technology 133, 176-188, 2023
282023
Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis
MM Ali, N Hashim, MI Shahamshah
Postharvest Biology and Technology 176, 111517, 2021
272021
Quality prediction of different pineapple (Ananas comosus) varieties during storage using infrared thermal imaging technique
MM Ali, N Hashim, S Abd Aziz, O Lasekan
Food Control 138, 108988, 2022
242022
Non-destructive methods for detection of food quality
MM Ali, N Hashim
Future Foods, 645-667, 2022
232022
Laser-induced backscattering imaging for classification of seeded and seedless watermelons
MM Ali, N Hashim, SK Bejo, R Shamsudin
Computers and Electronics in Agriculture 140, 311-316, 2017
222017
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during …
B Maringgal, N Hashim, IS Mohamed Amin Tawakkal, MTM Mohamed, ...
Foods 10 (2), 432, 2021
212021
Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms
M Mohd Ali, N Hashim, S Abd Aziz, O Lasekan
Agriculture 12 (7), 1013, 2022
192022
Pulp and paper production from oil palm empty fruit bunches: A current direction in Malaysia
MM Ali, NA Muhadi, N Hashim, AF Abdullah, MR Mahadi
Journal of Agricultural and Food Engineering 2, 0017, 2020
192020
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Artiklar 1–20