| Plant proteins as high-quality nutritional source for human diet AGA Sá, YMF Moreno, BAM Carciofi Trends in Food Science & Technology 97, 170-184, 2020 | 501 | 2020 |
| Food processing for the improvement of plant proteins digestibility AGA Sá, YMF Moreno, BAM Carciofi Critical reviews in food science and nutrition 60 (20), 3367-3386, 2020 | 339 | 2020 |
| Cold plasma in food processing: Design, mechanisms, and application DA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM Carciofi Journal of Food Engineering 312, 110748, 2022 | 184 | 2022 |
| Microwave vacuum drying and multi-flash drying of pumpkin slices RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo Journal of food engineering 232, 1-10, 2018 | 136 | 2018 |
| Antibacterial activity of zinc oxide nanoparticles synthesized by solochemical process RC Souza, LU Haberbeck, HG Riella, DHB Ribeiro, BAM Carciofi Brazilian Journal of Chemical Engineering 36 (2), 885-893, 2019 | 124 | 2019 |
| A microwave multi-flash drying process for producing crispy bananas RL Monteiro, BAM Carciofi, JB Laurindo Journal of Food Engineering 178, 1-11, 2016 | 119 | 2016 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 117 | 2021 |
| Effect of process variables on the drying rate of mango pulp by Refractance Window MF Zotarelli, BAM Carciofi, JB Laurindo Food Research International 69, 410-417, 2015 | 113 | 2015 |
| Production of tomato powder by refractance window drying M Castoldi, MF Zotarelli, A Durigon, BAM Carciofi, JB Laurindo Drying Technology 33 (12), 1463-1473, 2015 | 111 | 2015 |
| Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures C Fagundes, BAM Carciofi, AR Monteiro Food Science and Technology 33, 60-67, 2013 | 108 | 2013 |
| How to make a microwave vacuum dryer with turntable RL Monteiro, BAM Carciofi, A Marsaioli Jr, JB Laurindo Journal of Food Engineering 166, 276-284, 2015 | 98 | 2015 |
| Mannosylerythritol lipids: antimicrobial and biomedical properties ALS Coelho, PE Feuser, BAM Carciofi, CJ de Andrade, D de Oliveira Applied microbiology and biotechnology 104 (6), 2297-2318, 2020 | 96 | 2020 |
| Vacuum impregnation and drying of calcium-fortified pineapple snacks MM de Lima, G Tribuzi, JAR de Souza, IG de Souza, JB Laurindo, ... LWT-food science and technology 72, 501-509, 2016 | 95 | 2016 |
| Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts FC Schmidt, BAM Carciofi, JB Laurindo Journal of Food Engineering 91 (4), 553-559, 2009 | 87 | 2009 |
| Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface HM Heidemann, MER Dotto, JB Laurindo, BAM Carciofi, C Costa Colloids and Surfaces A: Physicochemical and Engineering Aspects 580, 123739, 2019 | 80 | 2019 |
| Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions DA Longhi, F Dalcanton, GMF de Aragão, BAM Carciofi, JB Laurindo Journal of theoretical biology 335, 88-96, 2013 | 78 | 2013 |
| Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility AGA Sá, DC da Silva, MTB Pacheco, YMF Moreno, BAM Carciofi Future Foods 3, 100023, 2021 | 76 | 2021 |
| Salting operational diagrams for chicken breast cuts: hydration–dehydration FC Schmidt, BAM Carciofi, JB Laurindo Journal of Food Engineering 88 (1), 36-44, 2008 | 74 | 2008 |
| Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying RL Monteiro, JO de Moraes, JD Domingos, BAM Carciofi, JB Laurindo Innovative Food Science & Emerging Technologies 63, 102317, 2020 | 73 | 2020 |
| Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices RL Monteiro, JV Link, G Tribuzi, BAM Carciofi, JB Laurindo Lwt 96, 612-619, 2018 | 71 | 2018 |
