Följ
Qingfei Duan
Qingfei Duan
SCUT
Verifierad e-postadress på mail.scut.edu.cn
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Starch-based biodegradable materials: Challenges and opportunities
T Jiang, Q Duan, J Zhu, H Liu, L Yu
Advanced Industrial and Engineering Polymer Research 3 (1), 8-18, 2020
5212020
Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging
F Liu, X Zhang, X Xiao, Q Duan, H Bai, Y Cao, Y Zhang, M Alee, L Yu
Carbohydrate Polymers 312, 120755, 2023
922023
Fabrication, evaluation methodologies and models of slow-release fertilizers: a review
Q Duan, S Jiang, F Chen, Z Li, L Ma, Y Song, X Yu, Y Chen, H Liu, L Yu
Industrial Crops and Products 192, 116075, 2023
922023
How water acting as both blowing agent and plasticizer affect on starch-based foam
L Meng, H Liu, L Yu, Q Duan, L Chen, F Liu, Z Shao, K Shi, X Lin
Industrial Crops and Products 134, 43-49, 2019
892019
Superhydrophobic modification on starch film using PDMS and ball-milled MMT coating
Y Chen, H Liu, L Yu, Q Duan, Z Ji, L Chen
ACS Sustainable Chemistry & Engineering 8 (28), 10423-10430, 2020
872020
Thermomechanically processed chitosan: gelatin films being transparent, mechanically robust and less hygroscopic
Y Chen, Q Duan, L Yu, F Xie
Carbohydrate Polymers 272, 118522, 2021
472021
Anchor and bridge functions of APTES layer on interface between hydrophilic starch films and hydrophobic soyabean oil coating
Y Chen, Q Duan, J Zhu, H Liu, L Chen, L Yu
Carbohydrate Polymers 272, 118450, 2021
382021
Extraction and Physicochemical Characterization of Pepsin Soluble Collagens from Golden Pompano (Trachinotus blochii) Skin and Bone
J Cao, Q Duan, X Liu, X Shen, C Li
Journal of Aquatic Food Product Technology 28 (8), 837-847, 2019
382019
Starch-based foams nucleated and reinforced by polysaccharide-based crystals
Q Duan, Z Zhu, Y Chen, H Liu, M Yang, L Chen, L Yu
ACS Sustainable Chemistry & Engineering 10 (6), 2169-2179, 2022
352022
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Q Li, Z Dou, Q Duan, C Chen, R Liu, Y Jiang, B Yang, X Fu
Food Science and Human Wellness 13 (1), 494-505, 2024
332024
Preparation, microstructure and performance of poly (lactic acid)-Poly (butylene succinate-co-butyleneadipate)-starch hybrid composites
L Meng, L Yu, S Khalid, H Liu, S Zhang, Q Duan, L Chen
Composites Part B: Engineering 177, 107384, 2019
322019
Developing slow release fertilizer through in-situ radiation-synthesis of urea-embedded starch-based hydrogels
F Chen, C Miao, Q Duan, S Jiang, H Liu, L Ma, Z Li, X Bao, B Lan, L Chen, ...
Industrial Crops and Products 191, 115971, 2023
312023
Study on hydroxypropyl corn starch/alkyl ketene dimer composite film with enhanced water resistance and mechanical properties
Q Duan, X Bao, L Yu, F Cui, N Zahid, F Liu, J Zhu, H Liu
International Journal of Biological Macromolecules 253, 126613, 2023
282023
Plasticization efficiency and characteristics of monosaccharides, disaccharides, and low-molecular-weight polysaccharides for starch-based materials
M Alee, Q Duan, Y Chen, H Liu, A Ali, J Zhu, T Jiang, A Rahaman, L Chen, ...
ACS Sustainable Chemistry & Engineering 9 (35), 11960-11969, 2021
282021
pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution
Z Ji, H Liu, L Yu, Q Duan, Y Chen, L Chen
Food Hydrocolloids 104, 105733, 2020
262020
Effects of polyvinyl alcohol content and hydrolysis degree on the structure and properties of extruded starch-based foams
F Liu, Y Zhang, X Xiao, Y Cao, W Jiao, H Bai, L Yu, Q Duan
Chemical Engineering Journal 472, 144959, 2023
242023
Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites
Q Duan, T Jiang, C Xue, H Liu, F Liu, M Alee, A Ali, L Chen, L Yu
International journal of biological macromolecules 150, 16-22, 2020
242020
Designing and application of reactive extrusion with twice initiations for graft copolymerization of acrylamide on starch
T Jiang, F Chen, Q Duan, X Bao, S Jiang, H Liu, L Chen, L Yu
European Polymer Journal 165, 111008, 2022
202022
Morphology and rheology of a cool-gel (protein) blended with a thermo-gel (hydroxypropyl methylcellulose)
Z Ji, L Yu, Q Duan, S Miao, H Liu, W Shen, W Jin
Foods 11 (1), 128, 2022
162022
One-step extrusion to minimize thermal decomposition for processing PLA-based composites
Q Duan, L Meng, H Liu, L Yu, K Lu, S Khalid, L Chen
Journal of Polymers and the Environment 27, 158-164, 2019
162019
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Artiklar 1–20