| Chemical composition, functional properties and processing of carrot—a review KD Sharma, S Karki, NS Thakur, S Attri Journal of food science and technology 49 (1), 22-32, 2012 | 1013 | 2012 |
| Functional constitutents and processing of pumpkin: A review AK Dhiman, KD Sharma, S Attri Journal of Food Science and Technology 46 (5), 411, 2009 | 189 | 2009 |
| Sous vide, a culinary technique for improving quality of food products: A review D Kathuria, AK Dhiman, S Attri Trends in Food Science & Technology 119, 57-68, 2022 | 74 | 2022 |
| Development and storage stability of papaya (Carica papaya L) toffee and leather S Attri, AK Dhiman, M Kaushal, R Sharma International Journal of Farm Sciences 4 (3), 117-125, 2014 | 41 | 2014 |
| Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies AK Dhiman, K Bavita, S Attri, P Ramachandran International Journal of Chemical Studies 6 (5), 167-175, 2018 | 36 | 2018 |
| Studies on development and storage stability of dehydrated pumpkin based instant soup mix AK Dhiman, N Vidiya, A Surekha, R Preethi Journal of Applied and Natural Science 9 (3), 1815-1820, 2017 | 30 | 2017 |
| Development and evaluation of different beverages from Aloe vera (L.) Burm.f. for their nutritional, functional and sensory qualities R Sharma, D Tandon, VK Joshi, S Attri NISCAIR-CSIR, India, 2015 | 23 | 2015 |
| Development and standardization of ripe pumpkin based squash and its stability during storage AK Dhiman, GN Babu, A Surekha, R Preethi International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 22 | 2017 |
| Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage AK Dhiman, NG Babu, S Attri, P Ramachandran Journal of Pharmacognosy and Phytochemistry 7 (4), 943-949, 2018 | 20 | 2018 |
| Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leaves M Kaushal, KD Sharma, S Attri NISCAIR-CSIR, India, 2013 | 18 | 2013 |
| Instant value added products from dehydrated peach, plum and apricot fruits KD Sharma, R Sharma, S Attri NISCAIR-CSIR, India, 2011 | 18 | 2011 |
| Utilization of pumpkin (Cucurbita moschata) for product development AK Dhiman, S Muzaffer, S Attri Him J Agric Res 33, 223-227, 2007 | 17 | 2007 |
| Production of brandy A Dhiman, S Attri Handbook of enology: Principles, practices and recent innovations 3, 60, 2011 | 16 | 2011 |
| Utilization of ripe pumpkin (Cucurbita moschata) for the development of fruit bar AK Dhiman, P Thakur, S Attri, D Kathuria, P Ramachandran Current Journal of Applied Science and Technology 39 (6), 63-73, 2020 | 15 | 2020 |
| Development and standardization of instant food mixes from dehydrated pumpkin and pumpkin seed powder (Cucurbita moschata Duch ex Poir) AK Dhiman, V Negi, S Attri, P Ramachandran International Journal of Bio-resource and Stress Management 8 (2), 213-219, 2017 | 15 | 2017 |
| Extraction of pectin from ripe pumpkin (Cucurbita moschata Duch ex. Poir) using eco-friendly technique P Ramachandran, AK Dhiman, S Attri Indian Journal of Ecology 44 (6), 685-689, 2017 | 15 | 2017 |
| Rapid onset peripheral neuropathy: A rare complication of metronidazole H Kumar, A Sharma, SK Attri, S Kaushik J Indian Acad Clin Med 13 (4), 346-8, 2012 | 12 | 2012 |
| Effect of processing method on quality characteristics of harit soybean (glycine max): in vitro protein digestibility, hplc, ftir analysis D Kathuria, AK Dhiman, S Attri, M Kumar Nutrition & Food Science 52 (4), 684-697, 2022 | 11 | 2022 |
| Nutritional and functional characteristics of ripe persimmon (Diospyros kaki L.) fruit A Gautam, AK Dhiman, S Attri, D Kathuria Journal of Pharmacognosy and Phytochemistry 9 (4), 3364-3367, 2020 | 9 | 2020 |
| Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage S Mittal, AK Dhiman, A Sharma, S Attri, D Kathuria International Journal of Current Microbiology and Applied Sciences 8 (02 …, 2019 | 9 | 2019 |
