| Dietary polyunsaturated fatty acids (PUFAs): Uses and potential health benefits B Kapoor, D Kapoor, S Gautam, R Singh, S Bhardwaj Current nutrition reports 10, 232-242, 2021 | 260 | 2021 |
| Corporate social responsibility and behavioral intentions: A mediating mechanism of Brand Recognition V Singh, S Kathuria, D Puri, B Kapoor Corporate Social Responsibility and Environmental Management 30 (4), 1698-1711, 2023 | 12 | 2023 |
| Dietary polyunsaturated fatty acids (PUFAs): uses and potential health benefits. Curr Nutr Rep 10: 232–242 B Kapoor, D Kapoor, S Gautam, R Singh, S Bhardwaj | 7 | 2021 |
| A COMPARATIVE STUDY OF FOOD AND BEVERAGE SERVICE PRACTICES IN INDIA CHAIN HOTELS AND RESORTS. M Chand, B Kapoor International Journal of Hospitality & Tourism Systems 7 (1), 2014 | 6 | 2014 |
| Food service practices in Indian hotel organisations: An investigation of F&B managers’ perceptions M Chand, B Kapoor World Applied Sciences Journal 10, 31-39, 2010 | 6 | 2010 |
| Different seeds in food industry: health benefits and industrial applications. S Bhardwaj, B Kapoor, YK Devi, D Kapoor | 5 | 2020 |
| Dietary polyunsaturated fatty acids (PUFAs): uses and potential health benefits. Curr Nutr Rep 2021; 10: 232–42 B Kapoor, D Kapoor, S Gautam, R Singh, S Bhardwaj Cross ref, 0 | 5 | |
| Contemporary Issues and Challenges Facing the Hospitality Industry S Kumar, B Kapoor, MA Shah The Framework for Resilient Industry: A Holistic Approach for Developing …, 2024 | 4 | 2024 |
| Physiological Alterations and Heavy Metal Accumulation in the Lichen Pyxine cocoes (Sw.) Nyl. of Mandi District, Himachal Pradesh M Thakur, B Kapoor, D Kapoor, H Chander Journal of Plant Growth Regulation 42 (1), 415-422, 2023 | 4 | 2023 |
| Opportunities and Challenges of Rural Tourism in Rajasthan B Kapoor, PS Chauhan International Journal of Research in Economics and Social Sciences 7 (1 …, 2017 | 3 | 2017 |
| Manifold roles of potassium in mediating drought tolerance in plants and its underlying mechanisms S Bhardwaj, B Kapoor, D Kapoor, U Thakur, Y Dolma, A Raza Plant Science, 112337, 2024 | 2 | 2024 |
| Lichens: A promising source of anti-cancerous activity and their molecular mechanisms M Thakur, B Kapoor, D Kapoor, NR Sharma South African Journal of Botany 159, 155-163, 2023 | 2 | 2023 |
| The use and application of smart technology in rooms division operations of the Indian hotel industry: a conceptual study VSDSSDB Kapoor Emerging Trends in Tourism & Hospitality Business: Transition and …, 2021 | 2* | 2021 |
| COVID-19: Impact and New Health & Hygiene Practices in Indian Hospitality Industry B Kapoor Hospitality and Tourism Industry amid COVID-19 Pandemic 1 (1), 1-19, 2021 | 2 | 2021 |
| Green Practices Initiative as a Sustainable Aspect for Food Industry D Puri, B Kapoor Environmental Sustainability In The Food Industry, 33-44, 2022 | 1 | 2022 |
| The COVID-19 Pandemic: Impact and Combating strategies in Hospitality & Tourism Industry B Kapoor International Journal of Hospitality & Tourism Systems 14 (Special issue on …, 2021 | 1 | 2021 |
| Tourism and Livelihood: A Case Study on the Impact of Historical Monuments towards the People Living in and nearby Places of Patiala B Kapoor, S Gupta Asian Journal of Research in Social Sciences and Humanities 5 (3), 158-181, 2015 | 1 | 2015 |
| Current and Futuristic Trends in Accommodation Sector A Singh, G Bathla, K Raheja | 1 | |
| Smart Technology and its Influencing Factors in Room Division Department of Selected Five Star Hotels of National Capital Region (NCR), India. V Singh, S Sharma, B Kapoor International Journal of Hospitality & Tourism Systems 16 (3), 2023 | | 2023 |
| Environmental sustainability in the food industry: a green perspective B Kapoor, R Singh, D Kapoor, V Gautam CRC Press, 2022 | | 2022 |
Savita BhardwajMCM DAV College KangraVerifierad e-postadress på lpu.in