| Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making ML Sudha, V Baskaran, K Leelavathi Food chemistry 104 (2), 686-692, 2007 | 911 | 2007 |
| Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ... Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010 | 272 | 2010 |
| Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice T Sugawara, V Baskaran, W Tsuzuki, A Nagao The Journal of nutrition 132 (5), 946-951, 2002 | 243 | 2002 |
| Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables M Raju, S Varakumar, R Lakshminarayana, TP Krishnakantha, ... Food Chemistry 101 (4), 1598-1605, 2007 | 236 | 2007 |
| Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats RK Sangeetha, N Bhaskar, V Baskaran Molecular and cellular biochemistry 331, 59-67, 2009 | 175 | 2009 |
| Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran Journal of Agricultural and Food Chemistry 53 (8), 2838-2842, 2005 | 168 | 2005 |
| Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models AR Rao, R Sarada, V Baskaran, GA Ravishankar Journal of agricultural and food chemistry 54 (13), 4593-4599, 2006 | 161 | 2006 |
| Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo R Arunkumar, KVH Prashanth, V Baskaran Food Chemistry 141 (1), 327-337, 2013 | 153 | 2013 |
| In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass—A repeated dose study AR Rao, V Baskaran, R Sarada, GA Ravishankar Food research international 54 (1), 711-717, 2013 | 150 | 2013 |
| Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough AK Srivastava, ML Sudha, V Baskaran, K Leelavathi European Food Research and Technology 224, 365-372, 2007 | 136 | 2007 |
| Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI) RK Sangeetha, N Bhaskar, S Divakar, V Baskaran Molecular and cellular biochemistry 333, 299-310, 2010 | 118 | 2010 |
| Identification of carotenoids from green alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and their antioxidant properties R Ranga, AR Sarada, V Baskaran, GA Ravishankar Journal of microbiology and biotechnology 19 (11), 1333-1341, 2009 | 117 | 2009 |
| Metabolomics of carotenoids: The challenges and prospects–A review BP Arathi, PRR Sowmya, K Vijay, V Baskaran, R Lakshminarayana Trends in Food Science & Technology 45 (1), 105-117, 2015 | 104 | 2015 |
| Antidiabetic plant-derived nutraceuticals: a critical review J Naveen, V Baskaran European journal of nutrition 57, 1275-1299, 2018 | 97 | 2018 |
| Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability H Ravi, V Baskaran Food Hydrocolloids 43, 717-725, 2015 | 96 | 2015 |
| Chitosan-oleic acid-sodium alginate a hybrid nanocarrier as an efficient delivery system for enhancement of lutein stability and bioavailability V Toragall, N Jayapala, B Vallikannan International journal of biological macromolecules 150, 578-594, 2020 | 87 | 2020 |
| Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens PRR Sowmya, BP Arathi, K Vijay, V Baskaran, R Lakshminarayana Food and Chemical Toxicology 106, 58-69, 2017 | 83 | 2017 |
| Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure … R Lakshminarayana, G Aruna, RK Sangeetha, N Bhaskar, S Divakar, ... Free Radical Biology and Medicine 45 (7), 982-993, 2008 | 81 | 2008 |
| Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells K Vijay, PRR Sowmya, BP Arathi, S Shilpa, HJ Shwetha, M Raju, ... Food and chemical toxicology 118, 675-690, 2018 | 80 | 2018 |
| Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran Journal of agricultural and food chemistry 55 (15), 6395-6400, 2007 | 75 | 2007 |
Bhaskar NarayanDirector, CSIR-Indian Institute of Toxicology Research (CSIR-IITR), LucknowVerifierad e-postadress på iitrindia.org