Giovanni M. Turchini

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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerifierad e-postadress på deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaVerifierad e-postadress på deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanVerifierad e-postadress på unimi.it
Andrew J SinclairEmeritus Professor, Deakin UniversityVerifierad e-postadress på deakin.edu.au
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaVerifierad e-postadress på usm.my
Brett GlencrossIFFO - The Marine Ingredients OrganisationVerifierad e-postadress på iffo.com
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerifierad e-postadress på deakin.edu.au
Russell KeastDeakin UniversityVerifierad e-postadress på deakin.edu.au
Tufan EroldoganCukurova University - Founder of Aquaspin (https://www.aquaspin.com.tr/)Verifierad e-postadress på cu.edu.tr
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONVerifierad e-postadress på riverence.com
Douglas R TocherUniversity of StirlingVerifierad e-postadress på stir.ac.uk
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, AustraliaVerifierad e-postadress på vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of ÇukurovaVerifierad e-postadress på cu.edu.tr
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloVerifierad e-postadress på usp.br
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesVerifierad e-postadress på iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin UniversityVerifierad e-postadress på deakin.edu.au
Artur Nishioka RombensoResearch ScientistVerifierad e-postadress på csiro.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Verifierad e-postadress på deakin.edu.au
Stefaan De SmetHoogleraar, Universiteit GentVerifierad e-postadress på ugent.be
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolVerifierad e-postadress på deakin.edu.au

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Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

Verifierad e-postadress på unimelb.edu.au - Startsida

nutrition aquaculture seafood fish nutrition aquaculture nutrition


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1410	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	414	2010
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	342	2021
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	341	2019
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	275	2009
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	261	2003
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	259	2019
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	245	2015
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	229	2011
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	228	2009
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	223	2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	187	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	183	2014
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	172	2020
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	168	2010
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	157	2007
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	135	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	131	2003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	120	2008
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	114	2006

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