| Does open innovation enhance a large firm’s financial sustainability? A case of the Korean food industry H Jeong, K Shin, E Kim, S Kim Journal of Open Innovation: Technology, Market, and Complexity 6 (4), 101, 2020 | 50 | 2020 |
| What types of government support on food SMEs improve innovation performance? H Jeong, K Shin, S Kim, E Kim Sustainability 13 (16), 9461, 2021 | 18 | 2021 |
| How does adolescents’ usage of social media affect their dietary satisfaction? H Jeong, K Shin International journal of environmental research and public health 19 (6), 3621, 2022 | 11 | 2022 |
| Exploring factors affecting sustainable innovation performance of food firms. A case of Korean food industry H Jeong, K Shin Sustainability 12 (23), 10157, 2020 | 11 | 2020 |
| Development of food packaging through triz and the possibility of open innovation H Jeong, S Lee, K Shin Journal of Open Innovation: Technology, Market, and Complexity 7 (4), 213, 2021 | 10 | 2021 |
| Quantum jump in biopharmaceutical industry: a case of Korea’s catching up with Europe and US H Jeong, C Song, S Kim, K Shin European Planning Studies 31 (5), 885-904, 2023 | 5 | 2023 |
| What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective H Jeong, K Shin Insects 11 (6), 388, 2020 | 5 | 2020 |
| Evolution to entrepreneurial hospital led by open innovation: A case of Korean hospital industry K Shin, I Lim, H Jeong Journal of Open Innovation: Technology, Market, and Complexity 10 (4), 100405, 2024 | 1 | 2024 |
| How Founders’ Prior Experiences Shape Their Perceptions on Venture Growth and Competitiveness C Song, H Jeong, K Shin Science, Technology and Society, 09717218241304449, 2024 | | 2024 |
| Development Pattern of Medical Device Technology and Regulatory Evolution of Cataract Treatment H Kim, H Jeong, K Shin Healthcare 11 (4), 453, 2023 | | 2023 |
EungDo KimChungbuk National UniversityVerifierad e-postadress på chungbuk.ac.kr