| Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort L Ocampo, RA Tanaid, AM Tiu, E Selerio Jr, K Yamagishi Applied soft computing 113, 107906, 2021 | 51 | 2021 |
| Modeling the hierarchical structure of secondhand clothing buying behavior antecedents of millennials ME Medalla, K Yamagishi, AM Tiu, RA Tanaid, DPM Abellana, ... Journal of Modelling in Management 15 (4), 1679-1708, 2020 | 41 | 2020 |
| The impact of social media marketing strategies on promoting sustainability of tourism with fuzzy cognitive mapping: A case of Kalanggaman Island (Philippines) K Yamagishi, L Ocampo, DP Abellana, RA Tanaid, AM Tiu, ME Medalla, ... Environment, Development and Sustainability 23, 14998-15030, 2021 | 23 | 2021 |
| Relationship mapping of consumer buying behavior antecedents of secondhand clothing with fuzzy DEMATEL MEF Medalla, KD Yamagishi, AMC Tiu, RAB Tanaid, DPM Abellana, ... Journal of Management Analytics 8 (3), 530-568, 2021 | 21 | 2021 |
| Public satisfaction with the government's disaster response during Typhoon Odette (Rai) P Mata, RA Cullano, AM Tiu, G Gonzales, E Selerio Jr, F Maturan, ... International Journal of Disaster Risk Reduction 84, 103483, 2023 | 16 | 2023 |
| Evaluating the destination management performance of small islands with the fuzzy best-worst method and fuzzy simple additive weighting K Yamagishi, C Gantalao, AM Tiu, RA Tanaid, ME Medalla, DP Abellana, ... Current Issues in Tourism 26 (8), 1224-1253, 2023 | 13 | 2023 |
| Destination planning of small islands with integrated multi-attribute decision-making (MADM) method KD Yamagishi, DPM Abellana, RAB Tanaid, AMC Tiu, EF Selerio Jr, ... Tourism Planning & Development 20 (6), 1019-1053, 2023 | 12 | 2023 |
| Extraction optimization of pectin from unripe banana (Musa acuminata× balbisiana var. Cardaba) peel RAB Tanaid, RD Lauzon International Journal of Food Engineering 4 (4), 308-315, 2018 | 12 | 2018 |
| Characterizing tourism destination and policies forward: The case in Bantayan Island, Philippines KD Yamagishi, AMC Tiu, RAB Tanaid, MEF Medalla, EMY Jabilles, ... Tourism Review International 24 (2-3), 143-165, 2020 | 10 | 2020 |
| Analytical evaluation of food safety knowledge and practices of street food vending in the Philippines AMC Tiu, RAB Tanaid, JO Durano, EM Del Fierro, KD Yamagishi, ... International Journal of Service Science, Management, Engineering, and …, 2021 | 4 | 2021 |
| Development and quality assessment of apple (Malus pumila var. domestica)and pineapple (Ananas comosus L. var. queen) flavored kombucha RA Cullano, AM Tiu Journal of Agriculture and Technology Management 25 (1), 2022 | | 2022 |
Kafferine YamagishiFull Professor, Cebu Technological UniversityVerifierad e-postadress på ctu.edu.ph