| Starch structure and nutritional functionality–Past revelations and future prospects SA Junejo, BM Flanagan, B Zhang, S Dhital Carbohydrate Polymers 277, 118837, 2022 | 77 | 2022 |
| Type 1 resistant starch: Nutritional properties and industry applications S Kraithong, S Wang, SA Junejo, X Fu, A Theppawong, B Zhang, ... Food Hydrocolloids 125, 107369, 2022 | 53 | 2022 |
| Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview Y Ge, S Ahmed, W Yao, L You, J Zheng, K Hileuskaya Journal of food biochemistry 45 (1), e13564, 2021 | 46 | 2021 |
| Composition, structure and physicochemical properties of three coloured potato starches L Yang, Y Xia, SA Junejo, Y Zhou International Journal of Food Science and Technology 53 (10), 2325-2334, 2018 | 42 | 2018 |
| Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs SU Rahman, Y Huang, L Zhu, X Chu, SA Junejo, Y Zhang, IM Khan, Y Li, ... BMC veterinary research 16, 1-12, 2020 | 33 | 2020 |
| Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread SA Junejo, A Rashid, L Yang, Y Xu, S Kraithong, Y Zhou Lwt 150, 112058, 2021 | 31 | 2021 |
| Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation SA Junejo, L Ding, X Fu, W Xiong, B Zhang, Q Huang International Journal of Biological Macromolecules 182, 1200-1207, 2021 | 29 | 2021 |
| Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol X Pan, SA Junejo, CP Tan, B Zhang, X Fu, Q Huang Journal of the Science of Food and Agriculture 102 (14), 6387-6396, 2022 | 27 | 2022 |
| Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation Y Feng, C Wu, SA Junejo, B Zhang, X Fu, CP Tan, Q Huang Carbohydrate Polymers 297, 120015, 2022 | 24 | 2022 |
| Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation Z Liu, SA Junejo, B Zhang, X Fu, Q Huang Carbohydrate Polymers 277, 118814, 2022 | 24 | 2022 |
| Starch retrogradation in potato cells: Structure and in vitro digestion paradigm L Shu, S Dhital, SA Junejo, L Ding, Q Huang, X Fu, X He, B Zhang Carbohydrate Polymers 286, 119261, 2022 | 23 | 2022 |
| 38. Effect of hot water treatments and storage period on the quality attributes of banana (Musa sp.) fruit AK Kaka, KA Ibupoto, SH Chattha, SA Soomro, SA Junejo, AH Soomro, ... Pure and Applied Biology (PAB) 8 (1), 363-371, 2019 | 20 | 2019 |
| Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran SA Junejo, H Geng, N Wang, H Wang, Y Ding, Y Zhou, A Rashid International Journal of Food Science and Technology 54 (1), 221-230, 2019 | 20 | 2019 |
| Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms Y Feng, SA Junejo, B Zhang, X Fu, Q Huang Food Hydrocolloids 146, 109251, 2024 | 18 | 2024 |
| Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch S Kraithong, SA Junejo, Y Jiang, B Zhang, Q Huang Food Hydrocolloids 140, 108575, 2023 | 18 | 2023 |
| Fibre matrices for enhanced gut health: a mini review F Fang, SA Junejo, K Wang, X Yang, Y Yuan, B Zhang International Journal of Food Science and Technology 58 (8), e1-e7, 2023 | 17 | 2023 |
| Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel Y Jiang, SA Junejo, X Jia, B Zhang, X Fu, Q Huang Carbohydrate Polymers 302, 120386, 2023 | 14 | 2023 |
| Multi-scale structures and physicochemical properties of waxy starches from different botanical origins Y Zhang, SA Junejo, B Zhang, X Fu, Q Huang International Journal of Biological Macromolecules 220, 692-702, 2022 | 13 | 2022 |
| Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment Z Liu, M Shao, SA Junejo, B Zhang, H Jiang, X Fu, Q Huang Postharvest Biology and Technology 202, 112377, 2023 | 12 | 2023 |
| Multi-scale structures and functional properties of quinoa starch extracted by alkali, wet-milling, and enzymatic methods SA Junejo, J Wang, Y Liu, R Jia, Y Zhou, S Li Foods 11 (17), 2625, 2022 | 12 | 2022 |