| Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix P Sharma, RRB Singh, AK Singh, AA Patel, GR Patil LWT-Food Science and Technology 42 (1), 441-445, 2009 | 72 | 2009 |
| Shear work induced changes in the viscoelastic properties of model Mozzarella cheese P Sharma, PA Munro, TT Dessev, PG Wiles International Dairy Journal 56, 108-118, 2016 | 54 | 2016 |
| Colorants in cheese manufacture: Production, chemistry, interactions, and regulation P Sharma, A Segat, AL Kelly, JJ Sheehan Comprehensive Reviews in Food Science and Food Safety 19 (4), 1220-1242, 2020 | 50 | 2020 |
| Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization P Lamichhane, P Sharma, D Kennedy, AL Kelly, JJ Sheehan Food Research International 125, 108525, 2019 | 43 | 2019 |
| Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses P Sharma, PA Munro, TT Dessev, PG Wiles, RJ Buwalda Food Hydrocolloids 54, 266-277, 2016 | 29 | 2016 |
| Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture X Xia, JT Tobin, P Sharma, M Fenelon, PLH McSweeney, JJ Sheehan International Dairy Journal 110, 104796, 2020 | 28 | 2020 |
| Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique FZB Seighalani, DJ McMahon, P Sharma Food Hydrocolloids 120, 106886, 2021 | 25 | 2021 |
| Tensile testing to quantitate the anisotropy and strain hardening of mozzarella cheese R Bast, P Sharma, HKB Easton, TT Dessev, M Lad, PA Munro International Dairy Journal 44, 6-14, 2015 | 23 | 2015 |
| Influence of chaperone-like activity of caseinomacropeptide on the gelation behaviour of whey proteins at pH 6.4 and 7.2. SJ Gaspard, P Sharma, C Fitzgerald, JT Tobin, JA O’Mahony, AL Kelly, ... Food Hydrocolloids 112, 106249, 2021 | 22 | 2021 |
| Changes in creep behavior and microstructure of model Mozzarella cheese during working P Sharma, PA Munro, G Gillies, PG Wiles, TT Dessev LWT-Food Science and Technology 83, 184-192, 2017 | 22 | 2017 |
| Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses P Sharma, PA Munro, TT Dessev, PG Wiles, EA Foegeding Journal of Dairy Science 101 (1), 123-134, 2018 | 21 | 2018 |
| Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites K Gawande, M Kolhekar, M Kumari, S Kapila, P Sharma, SA Ali, ... Food Hydrocolloids for Health 1, 100042, 2021 | 20 | 2021 |
| Measurement techniques for steady shear viscosity of Mozzarella-type cheeses at high shear rates and high temperature P Sharma, TT Dessev, PA Munro, PG Wiles, G Gillies, M Golding, ... International Dairy Journal 47, 102-108, 2015 | 19 | 2015 |
| Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio P Lamichhane, P Sharma, AL Kelly, J Risbo, FP Rattray, JJ Sheehan Food Chemistry 336, 127625, 2021 | 13 | 2021 |
| Evaporated and sweetened condensed milks P Sharma, H Patel, A Patel Dairy processing and quality assurance, 310-332, 2015 | 11 | 2015 |
| Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase VP Wankhede, P Sharma, SA Hussain, RRB Singh Journal of food science and technology 57, 3482-3492, 2020 | 10 | 2020 |
| Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate DJ McMahon, KM Sorensen, MJ Domek, X Dai, P Sharma, TS Oberg, ... Journal of Dairy Science 105 (5), 3896-3910, 2022 | 7 | 2022 |
| Functional dairy foods-an overview SA Hussain, P Sharma, RRB Singh | 7 | 2011 |
| Development of methodology for assessing flowability of milk protein powders using shear failure testing device K Palmer, A Parhi, A Shetty, V Sunkesula, P Sharma Journal of Food Engineering 348, 111450, 2023 | 6 | 2023 |
| Food technology II A Patel, HC Devraja, P Sharma, RRB Singh | 5 | 2019 |
Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerifierad e-postadress på teagasc.ie