Daniel Cozzolino

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James ChapmanGriffith UniversityVerifierad e-postadress på griffith.edu.au
Robert (Bob) DambergsCharles Sturt University, WineTQ Consulting and Tasmanian Institute of AgricultureVerifierad e-postadress på csu.edu.au
Aoife PowerAdjunct Senior Research Fellow, TU Dublin Research Centre of MiCRA Biodiagnostics, TU DublinVerifierad e-postadress på tudublin.ie
Sigfredo FuentesAssociate Professor The University of MelbourneVerifierad e-postadress på unimelb.edu.au
Sophia DegnerVerifierad e-postadress på adelaide.edu.au
Stephen TyermanProfessor, University of AdelaideVerifierad e-postadress på adelaide.edu.au
Stephen TrowellHonorary Fellow CSIROVerifierad e-postadress på csiro.au
Ehsan TavakkoliThe University of AdelaideVerifierad e-postadress på adelaide.edu.au
Amalia BernaChildren's Hospital of PhiladelphiaVerifierad e-postadress på chop.edu
Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationVerifierad e-postadress på carlsberg.com
Anthea FudgeSenior Lecturer: Education Futures, University of South AustraliaVerifierad e-postadress på unisa.edu.au
Chris CurtinOregon State UniversityVerifierad e-postadress på oregonstate.edu
Eduardo BoidoUdelaRVerifierad e-postadress på fq.edu.uy
Laura FariñaÁrea de Enología y Biotecnología de las Fermentaciones. Laboratorio de Biotecnología de Aromas.Verifierad e-postadress på fq.edu.uy
Francisco CarrauProfesor de Enologia, UdelaRVerifierad e-postadress på fq.edu.uy
Andrea BellincontroAssociate Professor at University of Tuscia - Dept of Innovation for Biological, Agro-food andVerifierad e-postadress på unitus.it
Timothy HancockDataGeneVerifierad e-postadress på ecodev.vic.gov.au
Yvette EveringhamJames Cook UniversityVerifierad e-postadress på jcu.edu.au
Jeff BaldockCSIRO Land and WaterVerifierad e-postadress på csiro.au
Marisa CollinsAssociate Professor in Agronomy, La Trobe UniversityVerifierad e-postadress på latrobe.edu.au

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Daniel Cozzolino

Associate Professor - QAAFI - The University of Queensland

Verifierad e-postadress på uq.edu.au - Startsida

Chemometrics Foodomics Food Science Vibrational spectroscopy NIR


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
A review of methods for the detection of pathogenic microorganisms P Rajapaksha, A Elbourne, S Gangadoo, R Brown, D Cozzolino, ... Analyst 144 (2), 396-411, 2019	544	2019
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy D Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ... Analytica Chimica Acta 513 (1), 73-80, 2004	431	2004
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy D Cozzolino, I Murray LWT-Food Science and Technology 37 (4), 447-452, 2004	388	2004
Biochar built soil carbon over a decade by stabilizing rhizodeposits Z Weng, L Van Zwieten, BP Singh, E Tavakkoli, S Joseph, LM Macdonald, ... Nature Climate Change 7 (5), 371-376, 2017	346	2017
Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins D Cozzolino, HE Smyth, M Gishen Journal of Agricultural and Food Chemistry 51 (26), 7703-7708, 2003	329	2003
The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics D Cozzolino, A Moron The Journal of Agricultural Science 140 (1), 65-71, 2003	296	2003
Antimicrobial metal nanomaterials: From passive to stimuli‐activated applications S Cheeseman, AJ Christofferson, R Kariuki, D Cozzolino, T Daeneke, ... Advanced Science 7 (10), 1902913, 2020	288	2020
Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions D Cozzolino, A Morón Soil and Tillage Research 85 (1-2), 78-85, 2006	283	2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006	281	2006
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality D Cozzolino, WU Cynkar, N Shah, P Smith Food Research International 44 (7), 1888-1896, 2011	255	2011
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review S Bureau, D Cozzolino, CJ Clark Postharvest Biology and Technology 148, 1-14, 2019	253	2019
Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation A Elbourne, S Cheeseman, P Atkin, NP Truong, N Syed, A Zavabeti, ... ACS nano 14 (1), 802-817, 2020	252	2020
Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy N Barlocco, A Vadell, F Ballesteros, G Galietta, D Cozzolino Animal science 82 (1), 111-116, 2006	237	2006
Analysis of grapes and wine by near infrared spectroscopy D Cozzolino, RG Dambergs, L Janik, WU Cynkar, M Gishen Journal of Near Infrared Spectroscopy 14 (5), 279-289, 2006	223	2006
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy D Cozzolino, I Murray, A Chree, JR Scaife LWT-Food Science and Technology 38 (8), 821-828, 2005	198	2005
Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics W Cynkar, R Dambergs, P Smith, D Cozzolino Analytica Chimica Acta 660 (1-2), 227-231, 2010	193	2010
Geographic classification of Spanish and Australian Tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis L Liu, D Cozzolino, WU Cynkar, M Gishen, CB Colby Journal of agricultural and food chemistry 54 (18), 6754-6759, 2006	190	2006
Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations H Smyth, D Cozzolino Chemical reviews 113 (3), 1429-1440, 2013	187	2013
Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes D Cozzolino, A Moron Animal Feed Science and Technology 111 (1-4), 161-173, 2004	182	2004
Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces A Elbourne, J Chapman, A Gelmi, D Cozzolino, RJ Crawford, VK Truong Journal of Colloid and Interface Science 546, 192-210, 2019	178	2019

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