| Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus L Croci, E Suffredini, L Cozzi, L Toti, D Ottaviani, C Pruzzo, P Serratore, ... Journal of applied microbiology 102 (1), 229-237, 2007 | 141 | 2007 |
| Detection of Vibrionaceae in mussels and in their seawater growing area L Croci, P Serratore, L Cozzi, A Stacchini, S Milandri, E Suffredini, L Toti Letters in Applied Microbiology 32 (1), 57-61, 2001 | 90 | 2001 |
| Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas E Suffredini, R Mioni, R Mazzette, P Bordin, P Serratore, F Fois, A Piano, ... International journal of food microbiology 184, 14-20, 2014 | 61 | 2014 |
| Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis … A Bonaldo, L Parma, A Badiani, P Serratore, PP Gatta Aquaculture 321 (3-4), 237-244, 2011 | 50 | 2011 |
| Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production R Pistocchi, G Trigari, GP Serrazanetti, P Taddei, G Monti, S Palamidesi, ... Science of the Total Environment 353 (1-3), 287-299, 2005 | 48 | 2005 |
| Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy PL Passalacqua, E Zavatta, G Bignami, A Serraino, P Serratore Italian journal of food safety 5 (1), 2016 | 37 | 2016 |
| Outbreak of mortality in Russian (Acipenser gueldenstaedtii) and Siberian (Acipenser baerii) sturgeons associated with sturgeon nucleo-cytoplasmatic large DNA virus S Ciulli, E Volpe, R Sirri, PL Passalacqua, FC Bianchi, P Serratore, ... Veterinary Microbiology 191, 27-34, 2016 | 31 | 2016 |
| Molecular characterization and drug susceptibility of non-O1/O139 V. cholerae strains of seafood, environmental and clinical origin, Italy D Ottaviani, L Medici, G Talevi, M Napoleoni, P Serratore, E Zavatta, ... Food microbiology 72, 82-88, 2018 | 30 | 2018 |
| Detection and molecular characterization of betanodaviruses retrieved from bivalve molluscs E Volpe, M Grodzki, V Panzarin, A Guercio, G Purpari, P Serratore, ... Journal of fish diseases 41 (4), 603-611, 2018 | 29 | 2018 |
| Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) A Badiani, A Bonaldo, S Testi, M Rotolo, P Serratore, G Giulini, ... Food Control 32 (1), 327-333, 2013 | 24 | 2013 |
| Evidence of fish and human pathogens associated with doctor fish (Garra rufa, Heckel, 1843) used for cosmetic treatment E Volpe, L Mandrioli, F Errani, P Serratore, E Zavatta, A Rigillo, S Ciulli Journal of fish diseases 42 (12), 1637-1644, 2019 | 20 | 2019 |
| Fate of redspotted grouper nervous necrosis virus (RGNNV) in experimentally challenged Manila clam Ruditapes philippinarum E Volpe, N Pagnini, P Serratore, S Ciulli Diseases of aquatic organisms 125 (1), 53-61, 2017 | 20 | 2017 |
| Detection of Vibrio splendidus and related species in Chamelea gallina sampled in the Adriatic along the Abruzzi coastline M Torresi, VA Acciari, A Piano, P Serratore, V Prencipe, G Migliorati Veterinaria italiana 47 (3), 371-378, 2011 | 20 | 2011 |
| Criticism of the purification process of bivalve shellfish. Literature review and our industrial research experiences P Serratore, S Ciulli, A Piano, A Cariani Shellfish, human consumption health implication and conservation concerns, 1-50, 2014 | 19 | 2014 |
| Detection and characterization of pathogenic vibrios in shellfish by a Ligation Detection Reaction-Universal Array approach A Cariani, A Piano, C Consolandi, M Severgnini, B Castiglioni, G Caredda, ... International journal of food microbiology 153 (3), 474-482, 2012 | 18 | 2012 |
| Phenotypic characterization of some bacterial populations belonging to the genus Vibrio P Serratore, GC Turtura, E Rinaldini, S Milandri, D Presepi Annali di microbiologia ed enzimologia 49, 89-100, 1999 | 18 | 1999 |
| Bacteria isolated from seawater and mussels: identification and toxin production L Toti, P Serratore, L Croci, AL Stacchini, S Milandri, L Cozzi MAN Microbiologie, aliments, nutrition 14 (2), 161-165, 1996 | 17 | 1996 |
| Some observations about bacterial presence in seawater related to mucilaginous aggregates in the Northwest Adriatic Sea P Serratore, A Rinaldi, G Montanari, A Ghetti, CR Ferrari, ... Science of the total environment 165 (1-3), 185-192, 1995 | 17 | 1995 |
| Multifactorial Causes of Chronic Mortality in Juvenile Sturgeon (Huso huso) S Ciulli, E Volpe, R Sirri, G Tura, F Errani, G Zamperin, A Toffan, M Silvi, ... Animals 10 (10), 1866, 2020 | 14 | 2020 |
| First multi-year retrospective study on Vibrio Parhaemolyticus and Vibrio Vulnificus prevalence in Ruditapes Philippinarum harvested in Sacca di Goro, Italy P Serratore, F Ostanello, PL Passalacqua, E Zavatta, G Bignami, ... Italian Journal of Food Safety 5 (4), 2016 | 13 | 2016 |