Abdelmoneim K Abdalla

Citeras av

	Alla	Sedan 2020
Citat	730	694
h-index	13	13
i10-index	17	16

300

150

225

201220132014201520162017201820192020202120222023202420252 4 7 3 2 3 14 15 26 114 208 288 36

Medförfattare

Mutamed AyyashProfessor of Food Bioprocessing, UAEUVerifierad e-postadress på uaeu.ac.ae
Shao Quan LiuNational University of SingaporeVerifierad e-postadress på nus.edu.sg
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verifierad e-postadress på sharjah.ac.ae
Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerifierad e-postadress på uaeu.ac.ae
Basel al-RamadiProfessor of Immunology, UAE University College of MedicineVerifierad e-postadress på uaeu.ac.ae
Nagendra P. ShahThe University of Hong KongVerifierad e-postadress på hku.hk
Mohammad Affan BaigResearch Associate, Integrative Agriculture Department, CAVM, UAEUVerifierad e-postadress på uaeu.ac.ae
Amin N. OlaimatDepartment of Clinical Nutrition and Dietetics, The Hashemite UniversityVerifierad e-postadress på hu.edu.jo
Anas Al-NabulsiProfessor of Food Microbiology, Jordan University of Science and TechnologyVerifierad e-postadress på just.edu.jo
Basim Abu-JdayilProfessor of Chemical Engineering, United Arab Emirates UniversityVerifierad e-postadress på uaeu.ac.ae
Maria Fernandez-CabezudoProfessor, College of Medicine and Health Sciences, UAE UniversityVerifierad e-postadress på uaeu.ac.ae
Mohammed TariqueResearch Assistant, UAE UniversityVerifierad e-postadress på uaeu.ac.ae
Zienab F R AhmedUnited Arab Emirates UniversityVerifierad e-postadress på uaeu.ac.ae
Fathalla HamedProfessor, Physics department, UAE UniversityVerifierad e-postadress på uaeu.ac.ae
Mark TurnerProfessor of Food Microbiology, University of QueenslandVerifierad e-postadress på uq.edu.au
Jeff BroadbentProfessor of Food Science, Utah State UniversityVerifierad e-postadress på usu.edu
Taylor S. ObergAssistant Professor, Utah State UniversityVerifierad e-postadress på usu.edu
Jessica StankeyResearch Associate, Wisconsin Center for Dairy Research & University of Wisconsin-MadisonVerifierad e-postadress på cdr.wisc.edu
Dr. Raman K BhaskaracharyaAsst. Professor Food Science, UAE UniversityVerifierad e-postadress på uaeu.ac.ae
Frank Christopher HowarthProfessor of PhysiologyVerifierad e-postadress på uaeu.ac.ae

Följ

Abdelmoneim K Abdalla

College of Agriculture, South Valley University

Verifierad e-postadress på agr.svu.edu.eg

Dairy Microbiology and Chemistry


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021	187	2021
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ... Journal of Dairy Science 104 (8), 8363-8379, 2021	114	2021
Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... Lwt 159, 113207, 2022	58	2022
Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects BARMA Fatima Alameri, Mohammad Tarique, Tareq Osaili, Riyad Obaid ... Microorganisms 10 (2), 389, 2022	49	2022
Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species TS Oberg, JL Steele, SC Ingham, VV Smeianov, EP Briczinski, A Abdalla, ... Journal of Industrial Microbiology and Biotechnology 38 (12), 1947-1953, 2011	38	2011
Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality KTPCBA JESSICA A STANKEY, YANJIE LU, ABDELMONEIM ABDALLA, SELVARANI ... International Journal of Dairy Technology, 2017	35	2017
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion M Ayyash, A Abdalla, A Alhammadi, CS Ranadheera, MA Baig, ... Food Chemistry 363, 130243, 2021	29	2021
Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk M Ayyash, A Abdalla, B Abu-Jdayil, T Huppertz, R Bhaskaracharya, ... LWT 156, 113029, 2022	28	2022
Interaction of plants and metal nanoparticles: Exploring its molecular mechanisms for sustainable agriculture and crop improvement DV Francis, AK Abdalla, W Mahakham, AK Sarmah, ZFR Ahmed Environment international, 108859, 2024	25	2024
Invited review: Potential effects of short-and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus SF Awwad, A Abdalla, FC Howarth, L Stojanovska, A Kamal-Eldin, ... Journal of Dairy Science 105 (6), 4722-4733, 2022	25	2022
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk M Ayyash, A Abdalla, M Alameri, MA Baig, J Kizhakkayil, G Chen, ... Journal of dairy science 104 (9), 9450-9464, 2021	20	2021
Physicochemical and sensory properties of yoghurt supplemented with green banana flour AK Abdalla, ZF Ahmed Egyptian Journal of Dairy Science 47 (1), 1-9, 2019	19	2019
Physical properties of nonfat dry milk and skim milk powder AK Abdalla, K Smith, J Lucey International Journal of Dairy Science 12 (2), 149-154, 2017	15	2017
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics A Abdalla, B Abu-Jdayil, S AlMadhani, F Hamed, A Kamal-Eldin, ... Journal of Dairy Science 105 (6), 4843-4856, 2022	13	2022
Production of lactic acid from whey permeates using lactic acid bacteria isolated from cheese. WF Sayed, WM Salem, ZA Sayed, AK Abdalla SVU-International Journal of Veterinary Sciences 3 (2), 78-95, 2020	13	2020
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties A Abdalla, B Abu-Jdayil, H Alsereidi, F Hamed, A Kamal-Eldin, T Huppertz, ... Journal of Dairy Science 105 (11), 8734-8749, 2022	12	2022
Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder A K Abdalla, K Smith, J Lucey Int J. Dairy Sci 12 (3), 190-196, 2017	11	2017
Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products. LWT 159: 113207 M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ...	8	2022
Exopolysaccharides as antimicrobial agents: mechanism and spectrum of activity. Front Microbiol 12: 664395 AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...	7	2021
Exopolysaccharides as antimicrobial agents: mechanism and spectrum of activity, Front. Microbiol. 12 (2021), 664395 AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...	7	2021

Systemet kan inte utföra åtgärden just nu. Försök igen senare.

Artiklar 1–20

Citat per år

Dubblettcitat

Sammanfogade citat

Lägg till medförfattareMedförfattare

Följ

Citeras av

Medförfattare