Madeleine Pullman

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Medförfattare

Aleda RothClemson UniversityVerifierad e-postadress på clemson.edu
Michael MaloniKennesaw State UniversityVerifierad e-postadress på kennesaw.edu
Zhaohui WuProfessor, Oregon State UniversityVerifierad e-postadress på oregonstate.edu
Craig R. CarterArizona State University - W.P. Carey School of BusinessVerifierad e-postadress på asu.edu
John V. GrayDean's Distinguished Prof, Operations & Business Analytics, Fisher Coll. of Bus., The Ohio State U.Verifierad e-postadress på osu.edu
Andy A. TsayProfessor, Business & Analytics, Santa Clara UniversityVerifierad e-postadress på scu.edu
Annachiara LongoniEsade Business School - Ramon Llull UniversityVerifierad e-postadress på esade.edu
Davide LuzziniEADA Business SchoolVerifierad e-postadress på eada.edu
Gary M ThompsonProfessor of Service Operations Management, Cornell UniversityVerifierad e-postadress på cornell.edu
Stephani K. A. RobsonCornell UniversityVerifierad e-postadress på cornell.edu
Joy FieldBoston CollegeVerifierad e-postadress på bc.edu
Susan Meyer GoldsteinUniversity of Minnesota - Carlson School of ManagementVerifierad e-postadress på umn.edu
Michael DixonAssociate Professor of Operations ManagementVerifierad e-postadress på usu.edu
Ryan BuellHarvard Business SchoolVerifierad e-postadress på hbs.edu
Enrico SecchiUCD Michael Smurfit Graduate Business SchoolVerifierad e-postadress på ucd.ie
Jie J. ZhangAssociate Professor, Service Management, University of VictoriaVerifierad e-postadress på uvic.ca
Liana VictorinoUniversity of VictoriaVerifierad e-postadress på uvic.ca
Larry MenorIvey Business School at Western UniversityVerifierad e-postadress på ivey.ca
Don WardellUniversity of Utah David Eccles School of BusinessVerifierad e-postadress på utah.edu
Maneesh KumarProfessor in Service Operations, Cardiff UniversityVerifierad e-postadress på cardiff.ac.uk

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Madeleine Pullman

University of Sussex

Verifierad e-postadress på sussex.ac.uk - Startsida

Sustainable Supply Chain Management Food and Beverage Industry Social Enterprise Experience


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Ability of experience design elements to elicit emotions and loyalty behaviors ME Pullman, MA Gross Decision Sciences Journal 35 (3), 551-578, 2004	1266	2004
An analysis of the supplier selection process R Verma, ME Pullman Omega 26 (6), 739-750, 1998	973	1998
Food for thought: social versus environmental sustainability practices and performance outcomes ME Pullman, MJ Maloni, CR Carter Journal of Supply Chain Management 45 (4), 38-54, 2009	840	2009
UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS^* AV Roth, AA Tsay, ME Pullman, JV Gray Journal of Supply Chain Management 44 (1), 22-39, 2008	690	2008
Successful service operations management R Metters, K Metters, M Pullman South-Western Educational Publishing, 2006	270	2006
A comparison of quality function deployment and conjoint analysis in new product design ME Pullman, WL Moore, DG Wardell Journal of Product Innovation Management: AN INTERNATIONAL PUBLICATION OF …, 2002	242	2002
Welcome to your experience: Where you can check out anytime you'd like, but you can never leave ME Pullman, MA Gross Journal of Business and Management 9 (3), 215-232, 2003	210	2003
Capacity management for hospitality and tourism: A review of current approaches M Pullman, S Rodgers International Journal of Hospitality Management 29 (1), 177-187, 2010	153	2010
Sustainability practices in food supply chains: how is wine different? ME Pullman, MJ Maloni, J Dillard Journal of Wine Research 21 (1), 35-56, 2010	150	2010
A framework for evaluating the customer wait experience KA McGuire, SE Kimes, M Lynn, ME Pullman, RC Lloyd Journal of Service Management 21 (3), 269-290, 2010	143	2010
Values based supply chain management and emergent organizational structures ME Pullman, J Dillard International Journal of Operations & Production Management 30 (7), 744-771, 2010	139	2010
Service design and operations strategy formulation in multicultural markets ME Pullman, R Verma, JC Goodale Journal of Operations Management 19 (2), 239-254, 2001	126	2001
Service operations: what’s next? JM Field, L Victorino, RW Buell, MJ Dixon, S Meyer Goldstein, LJ Menor, ... Journal of Service Management 29 (1), 55-97, 2018	122	2018
Cultural Embeddedness in Supply Networks Z Wu, M Pullman Journal of Operations Management 37 (July), 45-58, 2015	109	2015
A comparison of conjoint methods when there are many attributes ME Pullman, KJ Dodson, WL Moore Marketing Letters 10, 125-138, 1999	106	1999
Food supply chain management: Economic, social and environmental perspectives (1st Edition) M Pullman, Z Wu Routledge, 2012	92	2012
Optimal service design: integrating marketing and operations perspectives ME Pullman, WL Moore International Journal of Service Industry Management 10 (2), 239-261, 1999	86	1999
The Roles of Institutional Complexity and Hybridity in Social Impact Supply Chain Management M Pullman, A Longoni, D Luzzini Journal of Supply Chain Management 54 (2), 2018	84	2018
Visual methods: Using photographs to capture customers' experience with design ME Pullman, SKA Robson Cornell Hotel and Restaurant Administration Quarterly 48 (2), 121-144, 2007	84	2007
Let me count the words: Quantifying open-ended interactions with guests M Pullman, K McGuire, C Cleveland Cornell Hotel and Restaurant Administration Quarterly 46 (3), 323-343, 2005	77	2005

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