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Surekha Bhatia - P&F Engg.
Surekha Bhatia - P&F Engg.
Verifierad e-postadress på pau.edu
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Advances in bio-nanocomposite materials for food packaging: a review
N Kumar, P Kaur, S Bhatia
Nutrition & Food Science 47 (4), 591-606, 2017
1142017
Phytohormone-mediated transformation of sugars to starch in relation to the activities of amylases, sucrose-metabolising enzymes in sorghum grain
S Bhatia, R Singh
Plant Growth Regulation 36, 97-104, 2002
592002
In vivo studies on artificial induction of thermotolerance to detached panicles of wheat (Triticum aestivum L) cultivars under heat stress
B Asthir, S Bhatia
Journal of Food Science and Technology 51, 118-123, 2014
512014
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: Inspiring therapy for health benefits
M Kaur, S Bhatia, U Gupta, E Decker, Y Tak, M Bali, VK Gupta, RA Dar, ...
Phytochemistry Reviews 22 (4), 903-933, 2023
502023
Post harvest quality deterioration in sugarcane under different environmental conditions
S Bhatia, Jyoti, SK Uppal, KS Thind, SK Batta
Sugar Tech 11, 154-160, 2009
402009
Potential of sugarcane bagasse for production of furfural and its derivatives
SK Uppal, R Gupta, RS Dhillon, S Bhatia
Sugar Tech 10, 298-301, 2008
352008
Sucrose accumulation in sugarcane: a potential target for crop improvement
M Sachdeva, S Bhatia, SK Batta
Acta Physiologiae Plantarum 33, 1571-1583, 2011
322011
Dextranase production from Paecilomyces lilacinus and its application for dextran removal from sugarcane juice
S Bhatia, G Bhakri, M Arora, SK Uppal, SK Batta
Sugar Tech 12, 133-138, 2010
272010
Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions
P Sharma, SR Sharma, RK Dhall, TC Mittal, S Bhatia
Journal of Stored Products Research 87, 101629, 2020
262020
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf
R Sharma, S Bhatia, P Kaur
Journal of Food Science and Technology 55 (8), 3199-3211, 2018
242018
Studies on pectin extraction from kinnow peel and pomace
H Sharma, S Bhatia, MS Alam
J Res Punjab Agric Univ 50 (3), 128-130, 2013
242013
Crosstalk during the carbon–nitrogen cycle that interlinks the biosynthesis, mobilization and accumulation of seed storage reserves
M Kaur, Y Tak, S Bhatia, B Asthir, JM Lorenzo, R Amarowicz
International Journal of Molecular Sciences 22 (21), 12032, 2021
222021
Kinetic and Thermodynamic Properties of Partially Purified Dextranase from Paecilomyces lilacinus and Its Application in Dextran Removal from Cane Juice
S Bhatia, G Bhakri, M Arora, SK Batta, SK Uppal
Sugar Tech, 1-10, 2015
202015
Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate
G Kaur, S Bhatia
Journal of Food Measurement and Characterization 16 (4), 3166-3181, 2022
192022
Pre milling cane preparation for high sugar recovery and reduction of post harvest losses in sugarcane
SK Uppal, S Bhatia, KS Thind
Sugar Tech 10, 346-349, 2008
192008
Optimization of α-amylase and glucoamylase production in solid state fermentation of deoiled rice bran (DRB) by Rhizopus oryzae
H Kaur, M Arora, S Bhatia, MS Alam
Int J Pure App Biosci 3, 249-256, 2015
182015
Pulse derived bioactive peptides as novel nutraceuticals: A review
Y Tak, M Kaur, R Amarowicz, S Bhatia, C Gautam
International journal of peptide research and therapeutics 27 (3), 2057-2068, 2021
172021
Effect of storage conditions and packaging material on quality of anardana
SR Sharma, S Bhatia, S Arora, TC Mittal, SK Gupta
International Journal of Advances in Engineering & Technology 6 (5), 2179, 2013
172013
Effect of modified atmosphere packaging on keeping quality of jaggery
D Kumar, J Singh, DR Rai, M Kumar, S Bhatia
Sugar Tech 15, 203-208, 2013
162013
Colour changes in jaggery cubes under modified atmosphere packaging in plastic film packages
D Kumar, J Singh, DR Rai, S Bhatia, AK Singh, M Kumar
Agrotechnol DOI 10, 2168-9881.1000, 2013
152013
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Artiklar 1–20