| The Antioxidant Activity of Limonene Counteracts Neurotoxicity Triggered byAβ1-42 Oligomers in Primary Cortical Neurons I Piccialli, V Tedeschi, L Caputo, G Amato, L De Martino, V De Feo, ... Antioxidants 10 (6), 937, 2021 | 50 | 2021 |
| Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic … F Fratianni, A d'Acierno, MN Ombra, G Amato, V De Feo, JF Ayala-Zavala, ... Frontiers in Nutrition 8, 775751, 2021 | 49 | 2021 |
| Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil L Caputo, G Amato, P de Bartolomeis, L De Martino, F Manna, F Nazzaro, ... Scientific Reports 12 (1), 3845, 2022 | 42 | 2022 |
| Chemical composition, antibiofilm, cytotoxic, and anti-acetylcholinesterase activities of Myrtus communis L. leaves essential oil L Caputo, F Capozzolo, G Amato, V De Feo, F Fratianni, G Vivenzio, ... BMC complementary medicine and therapies 22 (1), 142, 2022 | 38 | 2022 |
| Anti-Cholinesterase and Anti-α-Amylase Activities and Neuroprotective Effects of Carvacrol and p-Cymene and Their Effects on Hydrogen Peroxide Induced Stress … L Caputo, G Amato, L De Martino, V De Feo, F Nazzaro International Journal of Molecular Sciences 24 (7), 6073, 2023 | 27 | 2023 |
| Polyphenols content and in vitro α-glycosidase activity of different Italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria F Fratianni, MN Ombra, A d’Acierno, L Caputo, G Amato, V De Feo, ... Microorganisms 9 (8), 1694, 2021 | 23 | 2021 |
| Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts R Francolino, M Martino, L Caputo, G Amato, G Chianese, E Gargiulo, ... Antioxidants 12 (8), 1633, 2023 | 18 | 2023 |
| Eucalyptus gunnii and Eucalyptus pulverulenta ‘Baby Blue’ Essential Oils as Potential Natural Herbicides C Danna, L Cornara, A Smeriglio, D Trombetta, G Amato, P Aicardi, ... Molecules 26 (21), 6749, 2021 | 18 | 2021 |
| Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’essential oils L De Martino, G Amato, L Caputo, F Nazzaro, MR Scognamiglio, ... Industrial Crops and Products 172, 114068, 2021 | 17 | 2021 |
| In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys F Fratianni, G Amato, A d’Acierno, MN Ombra, V De Feo, R Coppola, ... Scientific Reports 13 (1), 1088, 2023 | 16 | 2023 |
| Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial … F Nazzaro, F Polito, G Amato, L Caputo, R Francolino, A D’Acierno, ... Antibiotics 11 (6), 724, 2022 | 14 | 2022 |
| Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data R Cozzolino, JS Câmara, L Malorni, G Amato, C Cannavacciuolo, ... Molecules 27 (22), 7846, 2022 | 13 | 2022 |
| Origanum heracleoticum Essential Oils: Chemical Composition, Phytotoxic and Alpha-Amylase Inhibitory Activities G Amato, L Caputo, R Francolino, M Martino, V De Feo, L De Martino Plants 12 (4), 866, 2023 | 11 | 2023 |
| Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces … L Caputo, G Amato, F Fratianni, R Coppola, V Candido, V De Feo, ... Molecules 25 (23), 5486, 2020 | 11 | 2020 |
| Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products L De Martino, L Caputo, G Amato, M Iannone, AA Barba, V De Feo Foods 11 (7), 1029, 2022 | 10 | 2022 |
| Pulicaria incisa (Lam.) DC. as a Potential Source of Antioxidant, Antibacterial, and Anti-Enzymatic Bioactive Molecules: Phytochemical Constituents, In Vitro and In … M Alreshidi, MA Abdulhakeem, R Badraoui, G Amato, L Caputo, ... Molecules 28 (21), 7439, 2023 | 9 | 2023 |
| Chemical composition and agronomic traits of Allium sativum and Allium ampeloprasum leaves and bulbs and their action against Listeria monocytogenes and other food pathogens F Polito, G Amato, L Caputo, V De Feo, F Fratianni, V Candido, F Nazzaro Foods 11 (7), 995, 2022 | 8 | 2022 |
| In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys F Fratianni, B De Giulio, A d’Acierno, G Amato, V De Feo, R Coppola, ... Foods 12 (18), 3338, 2023 | 7 | 2023 |
| Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and … F Fratianni, G Amato, V De Feo, A d'Acierno, R Coppola, F Nazzaro Frontiers in Nutrition 10, 1171766, 2023 | 7 | 2023 |
| New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit R Cozzolino, G Amato, F Siano, G Picariello, M Stocchero, L Morra, ... Agronomy 12 (10), 2514, 2022 | 4 | 2022 |
