| Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation D Li, Y Feng, M Tian, J Ji, X Hu, F Chen Microbiome 9, 1-22, 2021 | 168 | 2021 |
| Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility J Ji, J Fitzpatrick, K Cronin, P Maguire, H Zhang, S Miao Food Hydrocolloids 58, 194-203, 2016 | 138 | 2016 |
| Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders J Ji, K Cronin, J Fitzpatrick, M Fenelon, S Miao Journal of Food Engineering 167, 175-182, 2015 | 96 | 2015 |
| Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties JJ Fitzpatrick, A van Lauwe, M Coursol, A O'Brien, KL Fitzpatrick, J Ji, ... Powder Technology 297, 340-348, 2016 | 92 | 2016 |
| Assessment of measurement characteristics for rehydration of milk protein based powders J Ji, J Fitzpatrick, K Cronin, A Crean, S Miao Food Hydrocolloids 54, 151-161, 2016 | 77 | 2016 |
| Gut microbiota determines the prevention effects of Luffa cylindrica (L.) Roem supplementation against obesity and associated metabolic disorders induced by high … L Zhang, M Shi, J Ji, X Hu, F Chen The FASEB Journal 33 (9), 10339-10352, 2019 | 64 | 2019 |
| The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins M Liao, L Ma, S Miao, X Hu, X Liao, F Chen, J Ji Food Hydrocolloids 115, 106620, 2021 | 57 | 2021 |
| Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms SJ Pak, F Chen, L Ma, X Hu, J Ji Trends in Food Science & Technology 114, 245-261, 2021 | 56 | 2021 |
| Enhanced wetting behaviours of whey protein isolate powder: The different effects of lecithin addition by fluidised bed agglomeration and coating processes J Ji, K Cronin, J Fitzpatrick, S Miao Food Hydrocolloids 71, 94-101, 2017 | 54 | 2017 |
| Effect of dextrose equivalent on maltodextrin/whey protein spray-dried powder microcapsules and dynamic release of loaded flavor during storage and powder rehydration K Li, B Pan, L Ma, S Miao, J Ji Foods 9 (12), 1878, 2020 | 48 | 2020 |
| N-nitrosamines in processed meats: Exposure, formation and mitigation strategies Y Xie, Y Geng, J Yao, J Ji, F Chen, J Xiao, X Hu, L Ma Journal of Agriculture and Food Research 13, 100645, 2023 | 43 | 2023 |
| Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice L Zhang, Y Yue, M Shi, M Tian, J Ji, X Liao, X Hu, F Chen Food chemistry 320, 126648, 2020 | 39 | 2020 |
| Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract P Wang, R Ji, J Ji, F Chen Food chemistry 274, 611-619, 2019 | 39 | 2019 |
| The effects of fluidised bed and high shear mixer granulation processes on water adsorption and flow properties of milk protein isolate powder J Ji, J Fitzpatrick, K Cronin, MA Fenelon, S Miao Journal of Food Engineering 192, 19-27, 2017 | 36 | 2017 |
| Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation F John, S Justine, JI Junfu, M Song KONA Powder and Particle Journal 34, 282-289, 2017 | 34 | 2017 |
| From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications Y Geng, X Liu, Y Yu, W Li, Y Mou, F Chen, X Hu, J Ji, L Ma Comprehensive Reviews in Food Science and Food Safety 22 (4), 3254-3291, 2023 | 30 | 2023 |
| Polyphenol mediated non-enzymatic browning and its inhibition in apple juice Z Xu, Z Yang, J Ji, Y Mou, F Chen, Z Xiao, X Liao, X Hu, L Ma Food Chemistry 404, 134504, 2023 | 30 | 2023 |
| Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation X Liu, D Chen, Z Yang, F Chen, X Hu, Z Xiao, J Ji, L Ma Food Research International 156, 111297, 2022 | 23 | 2022 |
| Yeasts induce acetaldehyde production in wine micro-oxygenation treatments J Ji, CW Henschen, TH Nguyen, L Ma, AL Waterhouse Journal of Agricultural and Food Chemistry 68 (51), 15216-15227, 2020 | 19 | 2020 |
| Heterocyclic amines in meat and meat products: Occurrence, formation, mitigation, health risks and intervention Y Geng, Y Xie, W Li, J Ji, F Chen, X Liao, X Hu, L Ma Food Reviews International 40 (5), 1503-1519, 2024 | 18 | 2024 |
Miao, SongTeagasc Food Research CentreVerifierad e-postadress på teagasc.ie
