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Dharmappa KKProfessor of Biochemistry,Mangalore UniversityVerifierad e-postadress på mangaloreuniversity.ac.in
Deepdarshan UrsResearcher, Inflammation Research Laboratory, Dept. of Studies & Research in Biochemistry,Verifierad e-postadress på mangaloreuniversity.ac.in
Dr. B.M. NagabhushanaProfessor, Department of Chemistry, M. S. Ramaiah Institute of Technology, Bangalore - 560Verifierad e-postadress på msrit.edu
Dr. Pramod SNDepartment of Food Technology, Davanagere UniversityVerifierad e-postadress på davangereuniversity.ac.in
Dr. RAVINDRA K NKarnataka State Open University, MysoreVerifierad e-postadress på nic.in
Rajkumar Sambanna MetiDepartment of Studies and Research in Biochemistry Mangalore UniversityVerifierad e-postadress på mangaloreuniversity.ac.in
Dr. Shankar JDepartment of Studies in Food Technology, Davangere UniversityVerifierad e-postadress på davangereuniversity.ac.in
Ahmed M El-ShehawiTaif UniversityVerifierad e-postadress på tu.edu.sa
Dr M PraveenCentre for Advanced Materials Technology (CAMT) , M.S.Ramaiah Institute of Technology, BangaloreVerifierad e-postadress på msrit.edu
Eman MahmoudProfessor of Food Science Technology and Nutrition, Faculty of Agriculture, Damietta UniversityVerifierad e-postadress på du.edu.eg
Dr.Mylarappa MDepartment of Studies in Chemistry Bangalore University
Sarah AlbogamiDepartment of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, SaudiVerifierad e-postadress på tu.edu.sa