Charles Brennan

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Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerifierad e-postadress på teagasc.ie
xinbo guo华南理工大学Verifierad e-postadress på scut.edu.cn
Victor KuriUniversity of PlymouthVerifierad e-postadress på plymouth.ac.uk
Haotian ZhengAssistant Professor, North Carolina State University, RaleighVerifierad e-postadress på ncsu.edu
James David MortonLincoln UniversityVerifierad e-postadress på lincoln.ac.nz
Ajay S. DesaiAssistant Professor. College of Fisheries, Dr.BSKKV, IndiaVerifierad e-postadress på lincolnuni.ac.nz
Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinVerifierad e-postadress på ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerifierad e-postadress på sydney.edu.au
Kelvin GohMassey UniversityVerifierad e-postadress på MASSEY.AC.NZ
Yuthana PhimolsiripolChiang Mai UniversityVerifierad e-postadress på cmu.ac.th
Ralph N. MartinsEdith Cowan UniversityVerifierad e-postadress på ecu.edu.au
Nigel BruntonUniversity College DublinVerifierad e-postadress på ucd.ie
John MawsonPlant and Food Research, New ZealandVerifierad e-postadress på plantandfood.co.nz
Dr. Maneesha S. MohanSouth Dakota State UniversityVerifierad e-postadress på sdstate.edu
Prof. KKDS RanaweeraUniversity of Sri JayewardenepuraVerifierad e-postadress på sjp.ac.lk
Sobhy El SohaimyProfessorVerifierad e-postadress på srtacity.sci.eg
Rui Hai LiuCornell UniversityVerifierad e-postadress på cornell.edu
Steve FlintProfessor in Food Safety and Microbiology, Massey University, Palmerston North, New ZealandVerifierad e-postadress på massey.ac.nz
Ashish RawsonNIFTEM-ThanjavurVerifierad e-postadress på iifpt.edu.in
MP FullerProfessor of Plant Physiology, University of PlymouthVerifierad e-postadress på plymouth.ac.uk

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Charles Brennan

RMIT University

Verifierad e-postadress på rmit.edu.au - Startsida

Food Science and Human Nutrition


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
The potential use of cereal (1→ 3, 1→ 4)-β-D-glucans as functional food ingredients CS Brennan, LJ Cleary Journal of cereal science 42 (1), 1-13, 2005	747	2005
Nutritional and physicochemical characteristics of dietary fiber enriched pasta CM Tudorica, V Kuri, CS Brennan Journal of agricultural and food chemistry 50 (2), 347-356, 2002	649	2002
Dietary fibre, glycaemic response, and diabetes CS Brennan Molecular nutrition & food research 49 (6), 560-570, 2005	609	2005
Rheological quality and stability of yog‐ice cream with added inulin G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan International Journal of Dairy Technology 55 (2), 89-93, 2002	429	2002
Non-thermal technologies and its current and future application in the food industry: A review ZH Zhang, LH Wang, XA Zeng, Z Han, CS Brennan International Journal of Food Science and Technology 54 (1), 1-13, 2019	391	2019
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	380	2011
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International journal of food science & technology 48 (5), 893-902, 2013	375	2013
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	372	2010
The effects of dietary fibre addition on the quality of common cereal products M Foschia, D Peressini, A Sensidoni, CS Brennan Journal of cereal science 58 (2), 216-227, 2013	349	2013
Inulin-enriched pasta: effects on textural properties and starch degradation CS Brennan, V Kuri, CM Tudorica Food chemistry 86 (2), 189-193, 2004	309	2004
The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action WMADB Fernando, IJ Martins, KG Goozee, CS Brennan, V Jayasena, ... British Journal of Nutrition 114 (1), 1-14, 2015	300	2015
Carbohydrate‐based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta‐glucan … CS Brennan, CM Tudorica International journal of food science & technology 43 (5), 824-833, 2008	293	2008
Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011	288	2011
Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread CS Brennan, DE Blake, PR Ellis, JD Schofield Journal of Cereal Science 24 (2), 151-160, 1996	276	1996
The influence of a (1→3)(1→4)‐β‐d‐glucan rich fraction from barley on the physico‐chemical properties and in vitro reducing sugars release of durum wheat pasta L Cleary, C Brennan International journal of food science & technology 41 (8), 910-918, 2006	275	2006
The physico-chemical characteristics of extruded snacks enriched with tomato lycopene Z Dehghan-Shoar, AK Hardacre, CS Brennan Food chemistry 123 (4), 1117-1122, 2010	232	2010
Handbook of plant food phytochemicals BK Tiwari, N Brunton, CS Brennan Wiley-Blackwell,, 2015	230	2015
Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration MA Brennan, JA Monro, CS Brennan International Journal of Food Science & Technology 43 (12), 2278-2288, 2008	220	2008
Evaluation of starch degradation and textural characteristics of dietary fiber enriched biscuits CS Brennan, E Samyue International Journal of Food Properties 7 (3), 647-657, 2004	205	2004
Evaluation of potential mechanisms by which dietary fibre additions reduce the predicted glycaemic index of fresh pastas CS Brennan, CM Tudorica International journal of food science & technology 43 (12), 2151-2162, 2008	204	2008

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