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G. Barry O'Mahony
G. Barry O'Mahony
Professor and Dean; College of Business, Abu Dhabi University
Verifierad e-postadress på adu.ac.ae - Startsida
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Gastronomy: A phenomenon of cultural expressionism and an aesthetic for living
JA Hegarty, GB O’Mahony
International Journal of Hospitality Management 20 (1), 3-13, 2001
4332001
Enhancing resilience in the Covid-19 crisis: lessons from human resource management practices in Vietnam
D Ngoc Su, D Luc Tra, HM Thi Huynh, HHT Nguyen, B O’Mahony
Current Issues in Tourism 24 (22), 3189-3205, 2021
3002021
Exploring the links between wine choice and dining occasions: Factors of influence
J Hall, L Lockshin, G Barry O'Mahony
International journal of wine marketing 13 (1), 36-53, 2001
2072001
The liberation of hospitality management education
A Morrison, G Barry O’Mahony
International Journal of Contemporary Hospitality Management 15 (1), 38-44, 2003
2032003
Analysis of Push and Pull Factors in Food Travel Motivation
B Su, D. N. Johnson, L. and O`Mahony
Current Issues in Tourism, 11 (30), 1-15, 2018
188*2018
Analysis of push and pull factors in food travel motivation
ND Su, L Johnson, B O`Mahony
Current Issues in Tourism, 2018
1882018
Analysis of push and pull factors in food travel motivation
ND Su, L Johnson, B O`Mahony
Current Issues in Tourism, 0
188*
An empirical model of attendance factors at major sporting events
J Hall, B O'Mahony, J Vieceli
International journal of hospitality management 29 (2), 328-334, 2010
1832010
Seasonality in the Tourism Industry: Impacts and Strategies,
C Lee, G Galloway, A McMurray, B O’Mahony, S Bergin-Seers
Sustainable Tourism Co-operative Research Centre Press, Brisbane …, 2008
163*2008
Why students choose a hospitality-degree program an Australian case study
GB O'Mahony, AM McWilliams, PA Whitelaw
The Cornell hotel and restaurant administration quarterly 42 (1), 92-96, 2001
1252001
On the Trail of Food and Wine:The Tourist Search for Meaningful Experience’
B Mason, R. and O’Mahony
Annals of Leisure Research 10 (3), 498-518, 2007
1152007
Age Related Motivational Segmentation of Wine Consumption in A Hospitality Setting’,
GB Hall, J. Binney, W. and O’Mahony
International Journal of Wine Marketing 16 (3), 29-44, 2004
972004
Identifying the Perceived Barriers to Participation in Tertiary Courses Among Hospitality Employees
JF O’Mahony, G. B. and Sillitoe
International Journal of Contemporary Hospitality Management 13 (1), 21-29., 2001
73*2001
An empirical analysis of gender differences in sports attendance motives
J Hall, B O'Mahony
International Journal of Sports Marketing and Sponsorship 7 (4), 39-51, 2006
702006
Modelling the relationship between attribute satisfaction, overall satisfaction, and behavioural intentions in Australian ski resorts
J Hall, B O’Mahony, J Gayler
Journal of Travel & Tourism Marketing 34 (6), 764-778, 2017
672017
Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior
DN Su, LW Johnson, B O’Mahony
Asia Pacific Journal of Tourism Research 25 (9), 1012-1028, 2020
562020
Sustainable innovation adoption barriers: Water sustainability, food production and drip irrigation in Australia
B Greenland, S. Levin, E. Dalrymple, J. and O`Mahony
Social Responsibility Journal 15 (12), 2018
51*2018
The importance of communication in improving service delivery and service quality in the Malaysian hotel industry
J Lahap, B O’mahony, J Dalrymple
Procedia-Social and Behavioral Sciences 224, 213-220, 2016
512016
Designing memorable guest experiences: Development of constructs and value generating factors in luxury hotels
B Buehring, J and O’Mahony
Hospitality and tourism insights 2 (4), 358-376, 2019
50*2019
Green supply chain management and corporate performance: Developing a roadmap for future research using a mixed method approach
H Younis, B Sundarakani, GB O'Mahony
Elsevier, 2019
482019
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Artiklar 1–20