| Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ... Sensors 20 (19), 5479, 2020 | 84 | 2020 |
| Authentication of Tokaj wine (Hungaricum) with the electronic tongue and near infrared spectroscopy JLZ Zaukuu, J Soós, Z Bodor, J Felföldi, I Magyar, Z Kovacs Journal of food science 84 (12), 3437-3444, 2019 | 49 | 2019 |
| Colour of honey: can we trust the Pfund scale?–An alternative graphical tool covering the whole visible spectra Z Bodor, C Benedek, Á Urbin, D Szabó, L Sipos LWT 149, 111859, 2021 | 39 | 2021 |
| Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ... Biosensors 10 (7), 74, 2020 | 38 | 2020 |
| Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ... Molecules 25 (11), 2522, 2020 | 36 | 2020 |
| Origin identification of hungarian honey using melissopalynology, physicochemical analysis, and near infrared spectroscopy Z Bodor, Z Kovacs, C Benedek, G Hitka, H Behling Molecules 26 (23), 7274, 2021 | 34 | 2021 |
| Classification of bee pollen and prediction of sensory and colorimetric attributes—a sensometric fusion approach by e-Nose, e-Tongue and NIR L Sipos, R Végh, Z Bodor, JLZ Zaukuu, G Hitka, G Bázár, Z Kovacs Sensors 20 (23), 6768, 2020 | 33 | 2020 |
| Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 32 | 2020 |
| Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ... Foods 9 (11), 1539, 2020 | 29 | 2020 |
| Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ... Sensors 19 (22), 5010, 2019 | 28 | 2019 |
| Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour JLZ Zaukuu, Z Bodor, F Vitalis, V Zsom-Muha, Z Kovacs Acta Periodica Technologica, 346-352, 2019 | 25 | 2019 |
| Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup Z Bodor, Z Kovacs, MS Rashed, Z Kókai, I Dalmadi, C Benedek Sensors 20 (17), 4845, 2020 | 24 | 2020 |
| Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content D Tjandra Nugraha, JL Zinia Zaukuu, JP Aguinaga Bósquez, Z Bodor, ... Sensors 21 (2), 611, 2021 | 22 | 2021 |
| Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue F Vitalis, D Tjandra Nugraha, B Aouadi, JP Aguinaga Bósquez, Z Bodor, ... Chemosensors 9 (12), 355, 2021 | 20 | 2021 |
| Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey Z Bodor, FA Koncz, MS Rashed, T Kaszab, Z Gillay, C Benedek, Z Kovacs Progress in Agricultural Engineering Sciences 14 (s1), 11-23, 2018 | 18 | 2018 |
| Evaluation of sensory and antioxidant properties of commercial coffee substitutes A Torma, CS Orbán, ZS Bodor, CS Benedek Acta Alimentaria 48 (3), 297-305, 2019 | 16 | 2019 |
| Effect of sweeteners and storage on compositional and sensory properties of blackberry jams C Benedek, Z Bodor, VT Merrill, Z Kókai, A Gere, Z Kovacs, I Dalmadi, ... European Food Research and Technology 246, 2187-2204, 2020 | 15 | 2020 |
| Revealing the effect of heat treatment on the spectral pattern of unifloral honeys using aquaphotomics Z Bodor, C Benedek, B Aouadi, V Zsom-Muha, Z Kovacs Molecules 27 (3), 780, 2022 | 14 | 2022 |
| Detection of low-level adulteration of Hungarian honey using near infrared spectroscopy Z Bodor, M Majadi, C Benedek, JLZ Zaukuu, M Veresné Bálint, ... Chemosensors 11 (2), 89, 2023 | 11 | 2023 |
| Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra D Nagy, J Felfoldi, A Taczmanne Bruckner, C Mohacsi-Farkas, Z Bodor, ... Sensors 21 (2), 398, 2021 | 11 | 2021 |
Zoltan KovacsHungarian University of Agriculture and Life SciencesVerifierad e-postadress på uni-mate.hu