| Rice for food security: Revisiting its production, diversity, rice milling process and nutrient content NA Mohidem, N Hashim, R Shamsudin, H Che Man Agriculture 12 (6), 741, 2022 | 230 | 2022 |
| The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices SL Chia, S Rosnah, MA Noranizan, WDW Ramli International Food Research Journal 19 (3), 1001, 2012 | 145 | 2012 |
| High pressure processing technology and equipment evolution: a review. WM Elamin, JB Endan, YA Yosuf, R Shamsudin, A Ahmedov Journal of Engineering Science & Technology Review 8 (5), 2015 | 134 | 2015 |
| Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels NF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J Varith Innovative Food Science & Emerging Technologies 50, 217-225, 2018 | 108 | 2018 |
| Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Trends in Food Science & Technology 96, 208-221, 2020 | 106 | 2020 |
| Fruit juice production using ultraviolet pasteurization: a review NN Abdul Karim Shah, R Shamsudin, R Abdul Rahman, NM Adzahan Beverages 2 (3), 22, 2016 | 95 | 2016 |
| Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice R Shamsudin, NM Adzahan, YP Yee, A Mansor Innovative Food Science & Emerging Technologies 23, 114-120, 2014 | 76 | 2014 |
| Physicochemical properties of the Josapine variety of pineapple fruit R Shamsudin, WRW Daud, MS Takriff, O Hassan International Journal of Food Engineering 3 (5), 2007 | 74 | 2007 |
| The use of D‐optimal mixture design in optimizing development of okara tablet formulation as a dietary supplement NI Mohamad Zen, SS Abd Gani, R Shamsudin, HR Fard Masoumi The Scientific World Journal 2015 (1), 684319, 2015 | 71 | 2015 |
| Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice R Shamsudin, CS Ling, NM Adzahan, WRW Daud Journal of Food Engineering 116 (2), 548-553, 2013 | 70 | 2013 |
| Physico-chemical compositions of the red seedless watermelons (Citrullus lanatus) EW Yau, S Rosnah, M Noraziah, NL Chin, H Osman International Food Research Journal 17 (2), 327-334, 2010 | 69 | 2010 |
| Thermophysical properties of Thai seedless guava juice as affected by temperature and concentration R Shamsudin, IO Mohamed, NKM Yaman Journal of food Engineering 66 (3), 395-399, 2005 | 63 | 2005 |
| Pre-treatment of oil palm fruits: A review CJ Vincent, R Shamsudin, AS Baharuddin Journal of Food Engineering 143, 123-131, 2014 | 62 | 2014 |
| Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review MM Ali, N Hashim, SK Bejo, R Shamsudin Scientia Horticulturae 225, 689-699, 2017 | 61 | 2017 |
| A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage BY Lim, R Shamsudin, BTHT Baharudin, R Yunus Renewable and Sustainable Energy Reviews 52, 991-1002, 2015 | 61 | 2015 |
| The effect of storage time of chopped oil palm fruit bunches on the palm oil quality FS Ali, R Shamsudin, R Yunus Agriculture and Agricultural Science Procedia 2, 165-172, 2014 | 61 | 2014 |
| Effect on the physico-chemical properties of liberica green coffee beans under ambient storage. I Ismail, MS Anuar, R Shamsudin International Food Research Journal 20 (1), 2013 | 60 | 2013 |
| Physicochemical properties of pineapple plant waste fibers from the leaves and stems of different varieties MF Zainuddin, R Shamsudin, MN Mokhtar, D Ismail BioResources 9 (3), 5311-5324, 2014 | 59 | 2014 |
| The Use of D‐Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application FP Borhan, SS Abd Gani, R Shamsuddin The Scientific World Journal 2014 (1), 173979, 2014 | 53 | 2014 |
| Recent advances in the drying process of grains KA Jimoh, N Hashim, R Shamsudin, HC Man, M Jahari, DI Onwude Food Engineering Reviews 15 (3), 548-576, 2023 | 50 | 2023 |
