| Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents KH Musa, A Abdullah, K Jusoh, V Subramaniam Food Analytical Methods 4, 100-107, 2011 | 334 | 2011 |
| Determination of DPPH free radical scavenging activity: application of artificial neural networks KH Musa, A Abdullah, A Al-Haiqi Food Chemistry 194, 705–711, 2016 | 155 | 2016 |
| A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity KH Musa, A Abdullah, B Kuswandi, MA Hidayat Food chemistry 141 (4), 4102-4106, 2013 | 155 | 2013 |
| Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia S Alyaqoubi, A Abdullah, M Samudi, N Abdullah, ZR Addai, KH Musa Journal of Chemical and Pharmaceutical Research 7 (4), 967-973, 2015 | 102 | 2015 |
| Antioxidant Properties of Three Banana Cultivars ( Musa acuminata ‘ Berangan’ , ‘ Mas’ and ‘ Raja’ ) Extracts TE Shian, A Abdullah, KH Musa, MY Maskat, MA Ghani Sains Malaysiana 41 (3), 319-324, 2012 | 83 | 2012 |
| Research Article Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika) ZR Addai, SA Aminah Abdullah, KHM Mutalib, EMA Douqan Advance Journal of Food Science and Technology 5 (7), 859-865, 2013 | 70 | 2013 |
| Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates Ahmed A. H. Abdellatif, Sultan S. Alhathloul, Abdullah S. M. Aljohani ... Bioinorganic Chemistry and Applications, 2022 | 56 | 2022 |
| Determination of antioxidant activity of gum arabic: An exudation from two different locations MES Mirghani, AAM Elnour, NA Kabbashi, MZ Alam, KH Musa, ... Science Asia 44 (2), 179-186, 2018 | 48 | 2018 |
| Flavonoid Profile and Antioxidant Activity of Pink Guava KH Musa, A Abdullah, V Subramainiam ScienceAsia 41 (3), 149-154, 2015 | 46 | 2015 |
| Effect of Gum Arabic on Quality and Antioxidant Properties of Papaya Fruit during Cold Storage ZR Addai, A Abdullah, SA Mutalib, KH Musa International Journal of ChemTech Research 5 (4), 2854-2862, 2013 | 45 | 2013 |
| EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA. ZR Addai, A Abdullah, SABD Mutalib, KH Musa Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2016 | 41 | 2016 |
| Challenges of Extraction Techniques of Natural Antioxidants and Their Potential Application Opportunities As Anti-Cancer Agents Elnour A. A. M., Mirghani M. E. S., Musa K. H., Kabbashi N. A., Alam MD. Z. Health Science Journal 12 (5:596), 1-25, 2018 | 34* | 2018 |
| Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers YSY Yeap, NK Kassim, RC Ng, GCL Ee, LS Yazan, KH Musa International Journal of Food Properties, 2017 | 34 | 2017 |
| Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties ROUC NG, NURK KASSIM, YSYU YEAP, GCL EE, SL YAZAN, KH MUSA Sains Malaysiana 47 (8), 1749–1756, 2018 | 33 | 2018 |
| Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum Elnour, A.A.M., Mirghani, M. E.S., Kabbashi, N.A., Alam Z, Md., Musa, K. H. American Journal of Pharmacology and Pharmacotherapeutics 5 (1:3), 1-11, 2018 | 24* | 2018 |
| ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF LUPIN SEEDS (LUPINUS TERMIS FORRSK.) FROM SUDAN EM Abdallah, KA Qureshi, KH Musa CIBTech Journal of Microbiology 6 (1), 1-8, 2017 | 22 | 2017 |
| Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum AA Mohammedelnour, MES Mirghani, NA Kabbashi, MZ Alam, KH Musa, ... International Food Research Journal 24 (Suppl), S369-S377, 2017 | 20 | 2017 |
| Functional properties of surimi related to drying methods KH Musa, A Abdullah, WAW Mustapha Malaysian Applied Biology 34 (2), 83-87, 2005 | 20 | 2005 |
| Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves Elshaafi, I. M., Musa, K. H. and Abdullah Sani, N Food Research 4 (6), 2114 - 2121, 2020 | 18 | 2020 |
| Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations S Markandan, A Abdullah, KH Musa, V Subramaniam, K Stockham AIP Conference Proceedings 1784 (1), 2016 | 17 | 2016 |
Aminah AbdullahUniversiti Kebangsaan Malaysia (UKM)Verifierad e-postadress på ukm.edu.my
