Sascha Rohn

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Medförfattare

Monika SchreinerLeibniz Institute of Vegetable and Ornamental CropsVerifierad e-postadress på igzev.de
Philipp WellerProfessor, Mannheim University of Applied SciencesVerifierad e-postadress på hs-mannheim.de
Franziska S. HanschenLeibniz Institute of Vegetable and Ornamental CropsVerifierad e-postadress på igzev.de
Susanne NeugartProfessor for Quality and Sensory of Plant Products, Georg-August-Universität GöttingenVerifierad e-postadress på uni-goettingen.de
Olga Pivovarova-RamichGerman Institute of Human Nutrition Potsdam-RehbrückeVerifierad e-postadress på dife.de
Tamer Moussa AyoubSuez Canal UniversityVerifierad e-postadress på agr.suez.edu.eg
Andreas F. PfeifferProfessor für Innere Medizin, Charité Universitätsmedizin BerlinVerifierad e-postadress på charite.de
Leon Valentin BorkPhD StudentVerifierad e-postadress på tu-berlin.de
Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamVerifierad e-postadress på atb-potsdam.de
Thomas ClavelRWTH University Hosptial, Aachen, GermanyVerifierad e-postadress på ukaachen.de
Andrei MocanAssociate Professor - Iuliu Hatieganu University of Medicine and Pharmacy of Cluj napocaVerifierad e-postadress på umfcluj.ro
Daniel PleissnerAdjunct Professor, Leuphana University Lüneburg and Head of Science at ILU e.V.Verifierad e-postadress på leuphana.de
Susanne BaldermannUniversity of BayreuthVerifierad e-postadress på uni-bayreuth.de
Volker HeinzDILVerifierad e-postadress på dil-ev.de
Florian SchweigertProfessor für Physiologie und Pathophysiologie der Ernährung Universität PotsdamVerifierad e-postadress på uni-potsdam.de
Dirk HallerTechnische Universität MünchenVerifierad e-postadress på tum.de
Jürgen MachannScientific Employee, Institute for Diabetes Research and Metabolic Diseases (IDM) of the Helmholtz Center Munich at the University of TübingenVerifierad e-postadress på med.uni-tuebingen.de
Gianina CrisanProfessor University of Medicine and Pharmacy Cluj-NapocaVerifierad e-postadress på umfcluj.ro
Susanne Theodora SchmidtUniversity of GenevaVerifierad e-postadress på unige.ch
Diemo DaumOsnabrück University of Applied SciencesVerifierad e-postadress på hs-osnabrueck.de

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Sascha Rohn

Technische Universität Berlin

Verifierad e-postadress på tu-berlin.de - Startsida

Food proteins Secondary plant metabolites Mass spectrometry


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening ADR Castrejón, I Eichholz, S Rohn, LW Kroh, S Huyskens-Keil Food Chemistry 109 (3), 564-572, 2008	539	2008
Interactions of different phenolic acids and flavonoids with soy proteins HM Rawel, D Czajka, S Rohn, J Kroll International Journal of Biological Macromolecules 30 (3-4), 137-150, 2002	509	2002
Effect of thermal processing on the flavonols rutin and quercetin N Buchner, A Krumbein, S Rohn, LW Kroh Rapid Communications in Mass Spectrometry 20 (21), 3229-3235, 2006	490	2006
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds J Kroll, HM Rawel, S Rohn Food Science and Technology Research 9 (3), 205-218, 2003	458	2003
Inhibitory effects of plant phenols on the activity of selected enzymes S Rohn, HM Rawel, J Kroll Journal of Agricultural and Food Chemistry 50 (12), 3566-3571, 2002	359	2002
Reactivity and stability of glucosinolates and their breakdown products in foods FS Hanschen, E Lamy, M Schreiner, S Rohn Angewandte Chemie International Edition 53 (43), 11430-11450, 2014	311	2014
Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment S Smetana, M Sandmann, S Rohn, D Pleissner, V Heinz Bioresource Technology 245, 162-170, 2017	310	2017
Isocaloric diets high in animal or plant protein reduce liver fat and inflammation in individuals with type 2 diabetes M Markova, O Pivovarova, S Hornemann, S Sucher, T Frahnow, ... Gastroenterology 152 (3), 571-585. e8, 2017	299	2017
Antioxidant activity of protein-bound quercetin S Rohn, HM Rawel, J Kroll Journal of Agricultural and Food Chemistry 52 (15), 4725-4729, 2004	267	2004
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid HM Rawel, S Rohn, HP Kruse, J Kroll Food Chemistry 78 (4), 443-455, 2002	259	2002
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism S Just, S Mondot, J Ecker, K Wegner, E Rath, L Gau, T Streidl, ... Microbiome 6 (1), 134, 2018	237	2018
Thermal degradation of onion quercetin glucosides under roasting conditions S Rohn, N Buchner, G Driemel, M Rauser, LW Kroh Journal of Agricultural and Food Chemistry 55 (4), 1568-1573, 2007	220	2007
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of Enzyme Inhibition and Medicinal Chemistry 32 (1), 153-168, 2017	208	2017
Intestinal microbiota in metabolic diseases: From bacterial community structure and functions to species of pathophysiological relevance T Clavel, C Desmarchelier, D Haller, P Gérard, S Rohn, P Lepage, ... Gut Microbes 5 (4), 544-551, 2014	208	2014
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica) S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Food Chemistry 119 (4), 1293-1299, 2010	181	2010
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling N Gerhardt, M Birkenmeier, D Sanders, S Rohn, P Weller Analytical and Bioanalytical Chemistry 409 (16), 3933-3942, 2017	177	2017
Treating lamb’s lettuce with a cold plasma–influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta F Grzegorzewski, J Ehlbeck, O Schlüter, LW Kroh, S Rohn LWT-Food Science and Technology 44 (10), 2285-2289, 2011	174	2011
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach Food & Function 6 (3), 887-893, 2015	165	2015
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the … N Gerhardt, M Birkenmeier, S Schwolow, S Rohn, P Weller Analytical Chemistry 90 (3), 1777-1785, 2018	163	2018
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins S Rohn Food Research International 65, 13-19, 2014	161	2014

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