Yusuf Andriana

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	Alla	Sedan 2020
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Medförfattare

Tran Dang XuanProfessor, Hiroshima University, JapanVerifierad e-postadress på hiroshima-u.ac.jp
ade chandra iwansyahResearch Center for Food Technology and Processing -BRINVerifierad e-postadress på brin.go.id
Ashri IndriatiBadan Riset Inovasi NasionalVerifierad e-postadress på brin.go.id
Hoang-Dung TranAssoc. Prof. Dr. Hoang-Dung Tran (Mr) Ho Chi Minh City University of Food Industry (HUFI), VietnamVerifierad e-postadress på hufi.edu.vn
Tran Ngoc QuyCan Tho UniversityVerifierad e-postadress på ctu.edu.vn
Tran Dang KhanhUniversity of California Riverside (UCR), United States, [email protected]Verifierad e-postadress på ucr.edu
Nguyen Van QuanAssistant Professor, Hiroshima University, JapanVerifierad e-postadress på hiroshima-u.ac.jp
Wawan AgustinaResearcher, Indonesian Institute of SciencesVerifierad e-postadress på lipi.go.id
Nurhaidar RahmanResearcher, Center of Appropiate Technology Development-Indonesian Institute of SciencesVerifierad e-postadress på lipi.go.id
Raden Cecep Erwan AndriansyahDevelopment center For Appropriate Techonology, Indonesian Institute Of SciencesVerifierad e-postadress på lipi.go.id
Christina LitaayIndonesian Institute of SciencesVerifierad e-postadress på lipi.go.id
Thi Thanh Thuy NguyenIndustrial University of Ho Chi Minh CityVerifierad e-postadress på iuh.edu.vn
faridah korminSenior lecturerVerifierad e-postadress på uthm.edu.my
Hendarwin M. AstroBadan Riset dan Inovasi NasionalVerifierad e-postadress på brin.go.id
ateeque ahmadCSIR-CIMAPVerifierad e-postadress på cimap.res.in
Do Tan KhangCan Tho UniversityVerifierad e-postadress på ctu.edu.vn
R ismu tribowoCenter of Appropriate Technology Development - Indonesian Institute of SciencesVerifierad e-postadress på lipi.go.id
Hazrulrizawati Abd HamidFIST, Universiti Malaysia PahangVerifierad e-postadress på ump.edu.my
Diki Nanang SurahmanResearch Center for Appropriate Technology - National Research and Innovation AgencyVerifierad e-postadress på brin.go.id
Dewi DesnilasariBadan Riset dan Inovasi IndonesiaVerifierad e-postadress på brin.go.id

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Yusuf Andriana

Research Center for Food Technology and Processing

Verifierad e-postadress på brin.go.id - Startsida

natural product technology plant biochemistry & physiology antioxidants functional food


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark NV Quan, TD Xuan, HD Tran, NTD Thuy, LT Trang, CT Huong, ... Molecules 24 (3), 605, 2019	123	2019
Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L. Y Andriana, TD Xuan, TN Quy, HD Tran, QT Le Molecules 24 (10), 1876, 2019	84	2019
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L. Y Andriana, TD Xuan, TN Quy, TN Minh, TM Van, TD Viet Foods 8 (1), 21, 2019	71	2019
Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica TN Minh, TD Xuan, HD Tran, TM Van, Y Andriana, TD Khanh, NV Quan, ... Molecules 24 (5), 889, 2019	54	2019
Cordycepin Isolated from Cordyceps militaris: Its Newly Discovered Herbicidal Property and Potential Plant-Based Novel Alternative to Glyphosate TN Quy, TD Xuan, Y Andriana, HD Tran, TD Khanh, R Teschke Molecules 24 (16), 2901, 2019	47	2019
Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root TN Minh, TM Van, Y Andriana, LT Vinh, DV Hau, DH Duyen, ... Molecules 24 (21), 3899, 2019	41	2019
Karakterisasi Produk Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.) W Agustina, Y Andriana Karakterisasi Produk Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.), 2010	40	2010
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ... Food Science and Technology 41, 987-992, 2021	31	2021
Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves TD Viet, TD Xuan, TM Van, Y Andriana, R Rayee, HD Tran Medicines 6 (2), 64, 2019	26	2019
Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals Y Andriana, TD Xuan, NV Quan, TN Quy Allelopath. J 43, 223-238, 2018	26	2018
Phytochemical analysis and potential biological activities of essential oil from rice leaf TN Minh, TD Xuan, TM Van, Y Andriana, TD Viet, TD Khanh, HD Tran Molecules 24 (3), 546, 2019	22	2019
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ... Foods 6 (10), 85, 2017	21	2017
Pengaruh Proporsi Penambahan Air Pengekstraksi Dan Jumlah Bahan Penstabil Terhadap Karakteristik Susu Kacang Hijau (Phaseolus Radiatus, L,) A Triyono, N Rahman, Y Andriana Pengaruh Proporsi Penambahan Air Pengekstraksi Dan Jumlah Bahan Penstabil …, 2010	21	2010
Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste AC Iwansyah, TD Manh, Y Andriana, M Aiman bin Hessan, F Kormin, ... Sustainability 12 (20), 8586, 2020	19	2020
Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD) A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ... Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021	17	2021
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ... South African Journal of Botany 145, 313-319, 2022	16	2022
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022	14	2022
Chemical profile, antioxidant activities and allelopathic potential of liquid waste from germinated brown rice TD Xuan, Y Roni, Y Andriana, TD Khanh, TTT Anh, K Kakar, MS Haqani Allelopathy Journal, 2018	9	2018
Phenolic acids as plant growth inhibitors from Tridax procumbens L. Y Andriana, TN Quy, TD Xuan IOP Conference Series: Earth and Environmental Science 250 (1), 012024, 2019	7	2019
Phytochemical Constituents of Indonesian Adlay (Coix lacrima-jobi L.) and Their Potential as Antioxidants and Crop Protection Agents Y Andriana, NA Fajriani, AC Iwansyah, TD Xuan Agrochemicals 2 (1), 135-149, 2023	5	2023

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