Följ
Javad Feizy
Javad Feizy
Andra namnJavad Feizi, Javad Feyzi
PhD of analytical chemistry at Research Institute of Food Science and Technology
Verifierad e-postadress på rifst.ac.ir
Titel
Citeras av
Citeras av
År
Chemical composition of lemon (Citrus limon) and peels its considerations as animal food
SSF Janati, HR Beheshti, J Feizy, NK Fahim
Gida 37 (5), 267-271, 2012
1012012
Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra
S Karimi, J Feizy, F Mehrjo, M Farrokhnia
RSC advances 6 (27), 23085-23093, 2016
1002016
Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages
R Hajiboland, N Moradtalab, Z Eshaghi, J Feizy
New Zealand journal of crop and horticultural science 46 (2), 144-161, 2018
832018
Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment
R Seyed-Hossein, H Badibosta, A Verdian, K Gholam Reza, F Ebrahim, ...
Microchemical Journal 155, 104722, 2020
61*2020
A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity
S Afra, A Makhdoumi, MM Matin, J Feizy
Journal of applied microbiology 123 (5), 1228-1236, 2017
552017
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
S Messiah, J Seid Mahdi, G RajabzadehbJavadFeizi
LWT 114, 108428, 2019
542019
Preliminary survey of aflatoxins and ochratoxin A in dried fruits from Iran
SS Fakoor Janati, HR Beheshti, M Asadi, S Mihanparast, J Feizy
Bulletin of environmental contamination and toxicology 88, 391-395, 2012
542012
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
SHM Ashtiani, MH Aghkhani, J Feizy, A Martynenko
Food and Bioprocess Technology 16 (12), 2854-2876, 2023
532023
The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment
V Nahid, F Javad, HT Hossein, ZE haghi, L Scesi, AM Malvandi
Chemosphere 245, 125639, 2020
532020
Graphene oxide/layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages
M Otoukesh, Z Es' haghi, J Feizy, C Nerin
Journal of Chromatography A 1625, 461307, 2020
442020
LC determination of adulterated saffron prepared by adding styles colored with some natural colorants
B Haghighi, J Feizy, AH Kakhki
Chromatographia 66, 325-332, 2007
432007
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk
GK Hasan Badibostan, Javad Feizy, Bahram Daraei,Shahram Shoeibi, Seyed ...
Food and Chemical Toxicology 131, 110640, 2019
412019
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran …
A Abedfar, M Hosseininezhad, A Sadeghi, M Raeisi, J Feizy
LWT 96, 686-693, 2018
402018
Antioxidant activity and mineral content of watermelon peel
J Feizy, M Jahani, S Ahmadi
Journal of food and bioprocess Engineering 3 (1), 35-40, 2020
372020
Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection
J Feizy, HR Beheshti, NK Fahim, SSF Janati, G Davari
Food Additives and Contaminants 3 (4), 263-267, 2010
372010
Chemical composition of agriproduct saffron (Crocus sativus L.) petals and its considerations as animal feed.
NK Fahim, SSF Janati, J Feizy
352012
A survey of aflatoxins in sesame in Iran
M Asadi, HR Beheshti, J Feizy
Mycotoxin research 27 (4), 259-263, 2011
352011
Silicon influences growth and mycorrhizal responsiveness in strawberry plants
R Hajiboland, N Moradtalab, N Aliasgharzad, Z Eshaghi, J Feizy
Physiology and Molecular Biology of Plants 24, 1103-1115, 2018
322018
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
M Soleimanifard, J Feizy, F Maestrelli
Food and bioproducts processing 128, 177-185, 2021
312021
Extraction of aflatoxins from food samples using graphene‐based magnetic nanosorbents followed by high‐performance liquid chromatography: A simple solution to overcome the …
Z Es' haghi, H Reza Beheshti, J Feizy
Journal of separation science 37 (18), 2566-2573, 2014
312014
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20