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Ada L Garcia
Ada L Garcia
Lecturer in Public Health Nutrition, Human Nutrition, School of Medicine, University of Glasgow
Verifierad e-postadress på glasgow.ac.uk - Startsida
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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
AL Garcia, B Otto, SC Reich, MO Weickert, J Steiniger, A Machowetz, ...
European journal of clinical nutrition 61 (3), 334-341, 2007
2152007
Community interventions to improve cooking skills and their effects on confidence and eating behaviour
AL Garcia, R Reardon, M McDonald, EJ Vargas-Garcia
Current nutrition reports 5, 315-322, 2016
1742016
Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL …
C Koebnick, AL Garcia, PC Dagnelie, C Strassner, J Lindemans, N Katz, ...
The Journal of nutrition 135 (10), 2372-2378, 2005
1462005
Improved prediction of body fat by measuring skinfold thickness, circumferences, and bone breadths
AL Garcia, K Wagner, T Hothorn, C Koebnick, HJF Zunft, U Trippo
Obesity Research 13 (3), 626-634, 2005
1432005
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans
S Gruendel, AL Garcia, B Otto, C Mueller, J Steiniger, MO Weickert, ...
The Journal of nutrition 136 (6), 1533-1538, 2006
1222006
Nutritional content of infant commercial weaning foods in the UK
AL García, S Raza, A Parrett, CM Wright
Archives of disease in childhood 98 (10), 793-797, 2013
1092013
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
982016
Evaluation of a cooking skills programme in parents of young children–a longitudinal study
AL Garcia, E Vargas, PS Lam, DB Shennan, F Smith, A Parrett
Public Health Nutrition 17 (5), 1013-1021, 2014
822014
Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance
AL Garcia, J Steiniger, SC Reich, MO Weickert, I Harsch, A Machowetz, ...
Hormone and Metabolic Research 38 (11), 761-766, 2006
822006
Validation of a simplified physical activity record by doubly labeled water technique
C Koebnick, K Wagner, F Thielecke, J Moeseneder, A Hoehne, A Franke, ...
International journal of obesity 29 (3), 302-309, 2005
762005
Retinoid‐and carotenoid‐enriched diets influence the ontogenesis of the immune system in mice
AL Garcia, R Rühl, U Herz, C Koebnick, FJ Schweigert, M Worm
Immunology 110 (2), 180-187, 2003
722003
Bioavailability of orange juice (poly) phenols: The impact of short-term cessation of training by male endurance athletes
G Pereira-Caro, T Polyviou, IA Ludwig, AM Nastase, JM Moreno-Rojas, ...
The American Journal of Clinical Nutrition 106 (3), 791-800, 2017
692017
Dietary fibre and health in children and adolescents
CA Edwards, C Xie, AL Garcia
Proceedings of the Nutrition Society 74 (3), 292-302, 2015
672015
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans
S Gruendel, B Otto, AL Garcia, K Wagner, C Mueller, MO Weickert, ...
British Journal of Nutrition 98 (1), 101-105, 2007
672007
Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content
AL Garcia, K McLean, CM Wright
Maternal & child nutrition 12 (4), 838-847, 2016
662016
Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin
B Mansoorian, E Combet, A Alkhaldy, AL Garcia, CA Edwards
International journal of environmental research and public health 16 (2), 292, 2019
582019
Lycopene‐derived bioactive retinoic acid receptors/retinoid‐X receptors‐activating metabolites may be relevant for lycopene's anti‐cancer potential
G Aydemir, Y Kasiri, E Birta, G Beke, AL Garcia, EM Bartók, R Rühl
Molecular nutrition & food research 57 (5), 739-747, 2013
562013
Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans
AL Garcia, C Koebnick, PC Dagnelie, C Strassner, I Elmadfa, N Katz, ...
British Journal of Nutrition 99 (6), 1293-1300, 2008
562008
An exploration of complementary feeding practices, information needs and sources
AL Garcia, S Looby, K McLean-Guthrie, A Parrett
International Journal of Environmental Research and Public Health 16 (22), 4311, 2019
522019
Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity
AL García, G Morillo-Santander, A Parrett, AN Mutoro
Archives of disease in childhood 104 (6), 541-546, 2019
502019
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