| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 219 | 2021 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 183 | 2020 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 165 | 2021 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 123 | 2021 |
| Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ... Food Chemistry 370, 131315, 2022 | 116 | 2022 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 103 | 2021 |
| Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties P Otero, M Carpena, P Garcia-Oliveira, J Echave, A Soria-Lopez, ... Critical Reviews in Food Science and Nutrition 63 (13), 1901-1929, 2023 | 93 | 2023 |
| Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications J Echave, M Fraga-Corral, P Garcia-Perez, J Popović-Djordjević, ... Marine drugs 19 (9), 500, 2021 | 90 | 2021 |
| Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ... Trends in Food Science & Technology 116, 1084-1104, 2021 | 88 | 2021 |
| Bottle aging and storage of wines: A review J Echave, M Barral, M Fraga-Corral, MA Prieto, J Simal-Gandara Molecules 26 (3), 713, 2021 | 84 | 2021 |
| Seaweed-derived proteins and peptides: promising marine bioactives J Echave, P Otero, P Garcia-Oliveira, PES Munekata, M Pateiro, ... Antioxidants 11 (1), 176, 2022 | 78 | 2022 |
| Effects of different drying techniques on the quality and bioactive compounds of plant-based products: A critical review on current trends T Belwal, C Cravotto, MA Prieto, PR Venskutonis, M Daglia, HP Devkota, ... Drying Technology 40 (8), 1539-1561, 2022 | 54 | 2022 |
| Application of Green Extraction Techniques for Natural Additives Production A Carreira-Casais, C Lourenço-Lopes, P Otero, MC Rodriguez, ... Natural Food Additives, 2021 | 28 | 2021 |
| Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications A Silva, L Cassani, C Grosso, P Garcia-Oliveira, SL Morais, J Echave, ... Critical Reviews in Food Science and Nutrition 64 (5), 1283-1311, 2024 | 21 | 2024 |
| Capsicum seeds as a source of bioactive compounds: biological properties, extraction systems, and industrial application J Echave, AG Pereira, M Carpena, MÁ Prieto, J Simal-Gandara Capsicum, 1-37, 2020 | 21 | 2020 |
| Plant alkaloids: production, extraction, and potential therapeutic properties AG Pereira, L Cassani, P Garcia-Oliveira, P Otero, S Mansoor, J Echave, ... Natural Secondary Metabolites: From Nature, Through Science, to Industry …, 2023 | 19 | 2023 |
| Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea J Echave, C Lourenço-Lopes, A Carreira-Casais, F Chamorro, ... Chemistry Proceedings 5 (1), 67, 2021 | 16 | 2021 |
| Challenges in the application of circular economy models to agricultural by-products: Pesticides in Spain as a case study P Otero, J Echave, F Chamorro, A Soria-Lopez, L Cassani, ... Foods 12 (16), 3054, 2023 | 11 | 2023 |
| Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent C Lourenço-Lopes, A Silva, P Garcia-Oliveira, A Soria-Lopez, J Echave, ... Marine Drugs 21 (7), 414, 2023 | 7 | 2023 |
| Valorization of food waste biomass and biomaterials from a circular economy approach J Echave, M Fraga-Corral, AG Pereira, A Soria-Lopez, M Barral, ... Sustainable Development and Pathways for Food Ecosystems, 183-226, 2023 | 7 | 2023 |
Miguel Ángel Prieto Lage (ORCID:000...University of VigoVerifierad e-postadress på uvigo.es