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Shaghef Ejaz
Shaghef Ejaz
Associate Professor of Horticulture, Bahauddin Zakariya University, Multan
Verifierad e-postadress på bzu.edu.pk
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Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain
Postharvest Biology and Technology 157, 110960, 2019
1852019
(Book Chapter) Oxidative stress and antioxidant defense in plants under drought conditions
S Hussain, MJ Rao, MA Anjum, S Ejaz, I Zakir, MA Ali, N Ahmad, S Ahmad
Plant Abiotic Stress Tolerance, 207-219, 2019
135*2019
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
MS Saleem, MA Anjum, S Naz, S Ali, S Hussain, M Azam, H Sardar, ...
International Journal of Biological Macromolecules 189, 160-169, 2021
1292021
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
MS Saleem, S Ejaz, MA Anjum, A Nawaz, S Naz, S Hussain, S Ali, ...
Journal of Food Processing and Preservation 44 (8), e14583, 2020
1182020
Priming and pretreatment of seeds and seedlings
M Hasanuzzaman, V Fotopoulos
Springer Singapore, 2019
118*2019
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’mandarin fruits during low temperature storage
S Ali, MA Anjum, S Ejaz, S Hussain, S Ercisli, MS Saleem, H Sardar
International Journal of Biological Macromolecules 168, 77-85, 2021
1132021
First report of diazotrophic Brevundimonas spp. as growth enhancer and root colonizer of potato
T Naqqash, A Imran, S Hameed, M Shahid, A Majeed, J Iqbal, MK Hanif, ...
Scientific Reports 10 (1), 12893, 2020
1042020
Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms
MF Khalid, S Hussain, MA Anjum, S Ahmad, MA Ali, S Ejaz, R Morillon
Journal of Plant Physiology 244, 153071, 2020
932020
Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
S Ali, A Nawaz, S Ejaz, STA Haider, MW Alam, HU Javed
Scientia Horticulturae 243, 290-299, 2019
892019
Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices
S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain
Food Chemistry 312, 126051, 2020
842020
Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
N Khan, M Ahmed, I Hafiz, N Abbasi, S Ejaz, M Anjum
Oeno One 49 (1), 37-45, 2015
802015
Impacts of abiotic stresses on growth and development of plants
MF Khalid, S Hussain, S Ahmad, S Ejaz, I Zakir, MA Ali, N Ahmed, ...
Plant tolerance to environmental stress, 1-8, 2019
782019
Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
S Ali, MA Anjum, AS Khan, A Nawaz, S Ejaz, G Khaliq, S Iqbal, S Ullah, ...
Food Chemistry 380, 131804, 2022
752022
Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices
S Ali, MA Anjum, A Nawaz, S Naz, S Hussain, S Ejaz, H Sardar
Journal of Food Biochemistry 44 (3), e13136, 2020
672020
Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits
S Ali, MA Anjum, A Nawaz, S Naz, S Ejaz, H Sardar, B Saddiq
International Journal of Biological Macromolecules 163, 2439-2447, 2020
652020
(Book Chapter) Role of osmolytes in the mechanisms of antioxidant defense of plants
S Ejaz, S Fahad, MA Anjum, A Nawaz, S Naz, S Hussain, S Ahmad
Sustainable Agriculture Reviews 39, 95-117, 2020
612020
Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation
MS Shakir, S Ejaz, S Hussain, S Ali, H Sardar, M Azam, S Ullah, G Khaliq, ...
International Journal of Biological Macromolecules 201, 641-652, 2022
602022
Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices
S Ali, AS Khan, MA Anjum, A Nawaz, S Naz, S Ejaz, S Hussain
Scientia Horticulturae 256, 108612, 2019
592019
Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and …
S Ejaz, S Batool, MA Anjum, S Naz, MF Qayyum, T Naqqash, KH Shah, ...
Scientia Horticulturae 270, 109401, 2020
582020
Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species
S Miosic, J Thill, M Milosevic, C Gosch, S Pober, C Molitor, S Ejaz, ...
PloS one 9 (11), e112707, 2014
562014
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Artiklar 1–20