NIKOLAOS G. STOFOROS

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POLYDERA ANGELIKIUniversity of Ioannina, GreeceVerifierad e-postadress på uoi.gr
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerifierad e-postadress på aua.gr
George AggelisProfessor, Dept of Biology, University of Patras, GreeceVerifierad e-postadress på upatras.gr
Stavros YanniotisProfessor of Food Engineering, Agricultural University of Athens, GreeceVerifierad e-postadress på aua.gr
Apostolis KoutinasAssociate Professor, Agricultural University of AthensVerifierad e-postadress på aua.gr
Panagiota DiamantopoulouSenior researcher ELGO-DEMETERVerifierad e-postadress på itap.com.gr
Dimitris SarrisAssociate Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofVerifierad e-postadress på aegean.gr
Theofania TsironiAgricultural University of AthensVerifierad e-postadress på aua.gr
George KATSAROSInstitute of Technology of Agricultural products, ELGO-DEMETERVerifierad e-postadress på chemeng.ntua.gr
Vaios T. KarathanosProfessor of Food Engineering and Physical ChemistryVerifierad e-postadress på hua.gr
IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERINGVerifierad e-postadress på chemeng.upatras.gr
MARIA GIANNAKOUROUΑναπληρώτρια ΚΑΘΗΓΗΤΡΙΑ, Σχολή Χημικών Μηχανικών ΕΜΠVerifierad e-postadress på chemeng.ntua.gr
Apostolos AngelidisSchool of Veterinary Medicine, Aristotle University of ThessalonikiVerifierad e-postadress på vet.auth.gr
João Freire de NoronhaProfessor Coordenador, Escola Superior Agrária do Instituto Politécnico de CoimbraVerifierad e-postadress på esac.pt
Hendrickx MarcKU LeuvenVerifierad e-postadress på biw.kuleuven.be
Marianna GiannoglouInstitute of Technology of Agricultural Products-Hellenic Agricultural Organization DEMETERVerifierad e-postadress på chemeng.ntua.gr
Simon CrelierProfessor of biotechnology, University of Applied Sciences Western SwitzerlandVerifierad e-postadress på hevs.ch
Athanasia GoulaDepartment of Food Science and Technology, School of Agriculture, Natural Environment and Forestry, Aristotle University of Thessaloniki, Thessaloniki, GreeceVerifierad e-postadress på agro.auth.gr
Efstathios PanagouProfessor, Agricultural University of AthensVerifierad e-postadress på aua.gr
Vasilis ValdramidisAssociate Professor, University of AthensVerifierad e-postadress på chem.uoa.gr

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NIKOLAOS G. STOFOROS

Professor, Agricultural University of Athens

Verifierad e-postadress på aua.gr

Food Engineering


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice AC Polydera, NG Stoforos, PS Taoukis Journal of Food Engineering 60 (1), 21-29, 2003	432	2003
Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life AC Polydera, NG Stoforos, PS Taoukis Innovative Food Science & Emerging Technologies 6 (1), 1-9, 2005	256	2005
Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions AC Polydera, E Galanou, NG Stoforos, PS Taoukis Journal of Food Engineering 62 (3), 291-298, 2004	149	2004
Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice AC Polydera, NG Stoforos, PS Taoukis Food chemistry 91 (3), 495-503, 2005	120	2005
Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions D Sarris, NG Stoforos, A Mallouchos, IK Kookos, AA Koutinas, G Aggelis, ... Engineering in life sciences 17 (6), 695-709, 2017	100	2017
Rhodosporidium toruloides cultivated in NaCl‐enriched glucose‐based media: Adaptation dynamics and lipid production SS Tchakouteu, N Kopsahelis, A Chatzifragkou, O Kalantzi, NG Stoforos, ... Engineering in Life Sciences 17 (3), 237-248, 2017	96	2017
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat AC Polydera, NG Stoforos, PS Taoukis International Journal of Food Science and Technology 39 (7), 783-791, 2004	94	2004
Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions M Stolt, NG Stoforos, PS Taoukis, K Autio Journal of Food Engineering 40 (4), 293-298, 1999	83	1999
Effect of Cold Atmospheric Plasma processing on quality and shelf-life of ready-to-eat rocket leafy salad M Giannoglou, P Stergiou, P Dimitrakellis, E Gogolides, NG Stoforos, ... Innovative Food Science & Emerging Technologies 66, 102502, 2020	61	2020
Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp S Sarantou, NG Stoforos, O Kalantzi, S Papanikolaou Carbon Resources Conversion 4, 61-75, 2021	60	2021
Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data NG STOFOROS, RL MERSON Journal of Food Science 55 (2), 478-483, 1990	60	1990
Kinetics of tomato pectin methylesterase inactivation by temperature and high pressure NG Stoforos, S Crelier, MC Robert, PS Taoukis Journal of Food Science 67 (3), 1026-1031, 2002	53	2002
Measurement of heat transfer coefficients in rotating liquid/particulate systems NG Stoforos, RL Merson Biotechnology Progress 7 (3), 267-271, 1991	50	1991
Kinetics of vitamin C degradation under high pressure–moderate temperature processing in model systems and fruit juices PS Taoukis, P Panagiotidis, NG Stoforos, P Butz, H Fister, B Tauscher High pressure food science, bioscience and chemistry, 310-316, 1998	46	1998
Thermal process design NG Stoforos Food Control 6 (2), 81-94, 1995	46	1995
The future of polyethylene terephthalate bottles: Challenges and sustainability TN Tsironi, SM Chatzidakis, NG Stoforos Packaging Technology and Science 35 (4), 317-325, 2022	44	2022
Physical property and rotational speed effects on heat transfer in axially rotating liquid/particulate canned foods NIG STOFOROS, RIL MERSON Journal of Food Science 57 (3), 749-754, 1992	40	1992
Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric … S Papanikolaou, P Diamantopoulou, F Blanchard, E Lambrinea, ... Applied Sciences 10 (20), 7373, 2020	34	2020
Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms P Diamantopoulou, NG Stoforos, E Xenopoulos, D Sarris, D Psarianos, ... Biochemical Engineering Journal 162, 107706, 2020	32	2020
Factors influencing serum separation of tomato ketchup NIG STOFOROS, DAS REID Journal of Food Science 57 (3), 707-713, 1992	32	1992

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