A. Manickavasagan

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Medförfattare

D.S. JayasBiosystems Engineering, University of ManitobaVerifierad e-postadress på umanitoba.ca
Rashid Al-YahyaiSultan Qaboos University; University of Florida; University of ReadingVerifierad e-postadress på squ.edu.om
Teena Ann MathewPhD, Sultan Qaboos University, OmanVerifierad e-postadress på student.squ.edu.om
Ethirajan SukumarEx Dean Research (Health Sciences), Saveetha Deemed University, Chennai, IndiaVerifierad e-postadress på saveetha.com
Shabir Ahmad MirGovernment College for Women, M. A. Road, SrinagarVerifierad e-postadress på gcwmaroad.edu.in
Thangavel kulandasamyDirector Centre for Food science and Technology,Karunya Institute of Technology and SciencesVerifierad e-postadress på tnau.ac.in
Eyarkai NambiNIFTEM-TVerifierad e-postadress på iifpt.edu.in
Gabriel ThomasElectrical and Computer Engineering, University of ManitobaVerifierad e-postadress på umanitoba.ca
Abdulrahim Al-IsmailiAssistant Professor of Agricultural Engineering, Sultan Qaboos UniversityVerifierad e-postadress på squ.edu.om
Seerangurayar TPhD Student, University of Prince Edward Island, CanadaVerifierad e-postadress på upei.ca
Lazhar KhrijiSultan Qaboos UniversityVerifierad e-postadress på squ.edu.om
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityVerifierad e-postadress på mcgill.ca
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAVerifierad e-postadress på famu.edu
Fuji JianUniversity of Manitoba, CanadaVerifierad e-postadress på umanitoba.ca
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management ThanjavurVerifierad e-postadress på iifpt.edu.in
Valerie OrsatMcGillVerifierad e-postadress på mcgill.ca
Aniesrani Delfiya D.SICAR-Central Institute of Fisheries TechnologyVerifierad e-postadress på icar.gov.in
Zahir Al-attabiAssociate Professor, Sultan Qaboos UniversityVerifierad e-postadress på squ.edu.om
Shahir .sKalasalingam Academy of Research and EducationVerifierad e-postadress på klu.ac.in
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityVerifierad e-postadress på sun.ac.za

Följ

A. Manickavasagan

Professor, University of Guelph

Verifierad e-postadress på uoguelph.ca

Food Quality Computer Vision Whole Grain Products Pulses Alternative sweetener


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: a review D Saha, A Manickavasagan Current Research in Food Science, 2021	341	2021
Dates: production, processing, food, and medicinal values A Manickavasagan, MM Essa, E Sukumar CRC Press, 2012	272*	2012
Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes S Mahesh, A Manickavasagan, DS Jayas, J Paliwal, NDG White Biosystems Engineering 101 (1), 50-57, 2008	218	2008
Brown rice A Manickavasagan, C Santhakumar, N Venkatachalapathy Springer, 2017	167*	2017
Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels A Manickavasagan, DS Jayas, NDG White Journal of Stored Products Research 44 (2), 186-192, 2008	120	2008
Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer A Manickavasagan, DS Jayas, NDG White Drying Technology 24 (12), 1559-1567, 2006	114	2006
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Journal of Food Engineering 215, 33-43, 2017	108	2017
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits MA Teena, A Manickavasagan, L Ravikanth, DS Jayas Journal of Stored Products Research 59, 306-313, 2014	100	2014
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ... Drying Technology 33 (9), 1114-1123, 2015	96	2015
Potential of machine vision techniques for detecting fecal and microbial contamination of food products: A review M Teena, A Manickavasagan, A Mothershaw, S El Hadi, DS Jayas Food and Bioprocess Technology 6, 1621-1634, 2013	81	2013
Wheat class identification using monochrome images A Manickavasagan, G Sathya, DS Jayas, NDG White Journal of cereal science 47 (3), 518-527, 2008	81	2008
RGB color imaging technique for grading of dates A Manickavasagan, NK Al-Mezeini, HN Al-Shekaili Scientia Horticulturae 175, 87-94, 2014	73	2014
Pulses: Processing and Product Development A Manickavasagan, P Thirunathan Springer Nature, 2020	71*	2020
Nondestructive testing methods for pesticide residue in food commodities: A review S Sindhu, A Manickavasagan Comprehensive Reviews in Food Science and Food Safety 22 (2), 1226-1256, 2023	68	2023
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Drying Technology 36 (11), 1292-1303, 2018	66	2018
Glycemic index of pulses and pulse-based products: A review M Singh, A Manickavasagan, S Shobana, V Mohan Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021	64	2021
Wheat class identification using thermal imaging A Manickavasagan, DS Jayas, NDG White, J Paliwal Food and Bioprocess Technology 3, 450-460, 2010	59	2010
Thermal imaging of a stored grain silo to detect a hot spot A Manickavasagan, DS Jayas, NDG White, F Jian Applied Engineering in Agriculture 22 (6), 891-897, 2006	57	2006
Ultrasound-assisted alkali-urea pre-treatment of Miscanthus× giganteus for enhanced extraction of cellulose fiber SS Singh, LT Lim, A Manickavasagan Carbohydrate polymers 247, 116758, 2020	54	2020
Germination of wheat grains from uneven microwave heating in an industrial microwave dryer A Manickavasagan, DS Jayas, NDG White Canadian Biosystems Engineering 49, 3, 2007	53	2007

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