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Alexander Wacker
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Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
2712015
POLYUNSATURATED FATTY ACIDS: EVIDENCE FOR NON‐SUBSTITUTABLE BIOCHEMICAL RESOURCES IN DAPHNIA GALEATA
A Wacker, E von Elert
Ecology 82 (9), 2507-2520, 2001
2462001
Allocation of essential lipids in Daphnia magna during exposure to poor food quality
A Wacker, D MARTIN‐CREUZBURG
Functional Ecology 21 (4), 738-747, 2007
1722007
Life history consequences of sterol availability in the aquatic keystone species Daphnia
D Martin-Creuzburg, A Wacker, E Von Elert
Oecologia 144, 362-372, 2005
1592005
Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids
D Martin-Creuzburg, E Sperfeld, A Wacker
Proceedings of the Royal Society B: Biological Sciences 276 (1663), 1805-1814, 2009
1522009
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
1362017
Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co‐limitation
E Sperfeld, D Martin‐Creuzburg, A Wacker
Ecology Letters 15 (2), 142-150, 2012
1202012
Food quality effects of unsaturated fatty acids on larvae of the zebra mussel Dreissena polymorpha
A Wacker, P Becher, E von Elert
Limnology and oceanography 47 (4), 1242-1248, 2002
1082002
Interactions between limiting nutrients: Consequences for somatic and population growth of Daphnia magna
D Martin-Creuzburg, A Wacker, T Basena
Limnology and Oceanography 55 (6), 2597-2607, 2010
1072010
Food quality controls reproduction of the zebra mussel (Dreissena polymorpha)
A Wacker, E Von Elert
Oecologia 135, 332-338, 2003
902003
Bridging factorial and gradient concepts of resource co‐limitation: towards a general framework applied to consumers
E Sperfeld, D Raubenheimer, A Wacker
Ecology letters 19 (2), 201-215, 2016
842016
Nutritional indicators and their uses in ecology
ND Wagner, H Hillebrand, A Wacker, PC Frost
Ecology Letters 16 (4), 535-544, 2013
842013
Species‐specific variation in fatty acid concentrations of four phytoplankton species: does phosphorus supply influence the effect of light intensity or temperature? 1
M Piepho, MT Arts, A Wacker
Journal of Phycology 48 (1), 64-73, 2012
842012
Understanding and predicting physiological performance of organisms in fluctuating and multifactorial environments
AM Koussoroplis, S Pincebourde, A Wacker
Ecological Monographs 87 (2), 178-197, 2017
772017
Nitrate or ammonium: Influences of nitrogen source on the physiology of a green alga
SC Lachmann, T Mettler‐Altmann, A Wacker, E Spijkerman
Ecology and evolution 9 (3), 1070-1082, 2019
722019
Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore
D Martin-Creuzburg, A Wacker, C Ziese, MJ Kainz
Oecologia 168, 901-912, 2012
722012
Light-induced changes in fatty acid profiles of specific lipid classes in several freshwater phytoplankton species
A Wacker, M Piepho, JL Harwood, IA Guschina, MT Arts
Frontiers in plant science 7, 264, 2016
702016
Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs
E Sperfeld, A Wacker
Freshwater Biology 57 (3), 497-508, 2012
702012
Elemental and fatty acid composition of snow algae in Arctic habitats
E Spijkerman, A Wacker, G Weithoff, T Leya
Frontiers in microbiology 3, 380, 2012
692012
Simultaneous effects of light intensity and phosphorus supply on the sterol content of phytoplankton
M Piepho, D Martin-Creuzburg, A Wacker
PloS one 5 (12), e15828, 2010
682010
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Artiklar 1–20