| Mission statements exposed T Sufi, H Lyons International journal of contemporary hospitality management 15 (5), 255-262, 2003 | 225 | 2003 |
| The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service S Ahmed, A Al Asheq, E Ahmed, UY Chowdhury, T Sufi, MG Mostofa The TQM Journal 35 (2), 519-539, 2023 | 203 | 2023 |
| Leadership challenges for Indian hospitality industry during COVID-19 pandemic B Shukla, T Sufi, M Joshi, R Sujatha Journal of Hospitality and Tourism Insights 6 (4), 1502-1520, 2023 | 60 | 2023 |
| Service quality and its influence on customer satisfaction and customer loyalty in the restaurants of five-star hotels O Abdullah, T Sufi, S Kumar African Journal of Hospitality, Tourism and Leisure 11 (6), 2173-2189, 2022 | 24 | 2022 |
| A hotel classification framework for quality service T Sufi, N Shojaie Quality services and experiences in hospitality and tourism 9, 229-244, 2018 | 24 | 2018 |
| Impact of Food and Beverage Quality and Service Quality Towards Customer Satisfaction and Customer Retention, A Study of Five-Star Hotels O Abdullah, T Sufi, S Kumar International Journal of Professional Business Review: Int. J. Prof. Bus …, 2023 | 22 | 2023 |
| Hotel classification systems: A case study T Sufi, SP Singh Prabandhan: Indian Journal of Management 11 (1), 52-64, 2018 | 22 | 2018 |
| Indian hotel industry: Past, present and future T Sufi PCTE Journal of Hotel Management, 2015 | 14 | 2015 |
| Hospitality industry: An overview of strategy, structure and globalization T Sufi Journal of Hospitality Application & Research, BIT Mesra, Ranchi 3 (1), 50-57, 2008 | 13 | 2008 |
| Surviving COVID-19 crisis by new business models: a case study of the Indian restaurant industry T Sufi, S Ahmed Handbook of research on entrepreneurship, innovation, sustainability, and …, 2021 | 11 | 2021 |
| A critical evaluation of the hotel classification system of India T Sufi, S Singh Prabandhan: Indian Journal of Management 12 (2), 49-61, 2019 | 8 | 2019 |
| Mission statements exposed H Lyons, T Sufi International Journal of Contemporary Hospitality Management 15 (5), 255-262, 2003 | 6 | 2003 |
| Principles of hotel star ratings T Sufi Notion press, 2019 | 5 | 2019 |
| Adoption and Diffusion of Solar Products in Indore-A study on Barriers for Non-Adoption of Solar Energy Systems in Domestic Households T Sufi, S Singh Indian Journal of Management, 2019 | 5 | 2019 |
| Enhancing the tourist experiences and attractiveness of World Heritage Sites: a stakeholders' perspective M Juneja, T Sufi, M Bhatnagar Journal of Cultural Heritage Management and Sustainable Development, 2022 | 4 | 2022 |
| Imparting industry 4.0 skills to tourism and hospitality graduates through Hackathons T Sufi The Emerald handbook of destination recovery in tourism and hospitality, 45-70, 2022 | 4 | 2022 |
| Role of Technological Transformation in Shaping Millennials' Travel Behaviour: A Review S Gupta, T Sufi, PK Gautam 2022 10th International Conference on Reliability, Infocom Technologies and …, 2022 | 4 | 2022 |
| A Case Study on Market Segmentation, Positioning and Classification of Multi-Brand Hotel Chains T Sufi Emerging Trends in Indian Tourism and Hospitality: Transformation and …, 2019 | 4 | 2019 |
| Online and offline hotel ratings: a case study of Indian hotels T Sufi, S Singh International Journal of Applied Business and Economic Research (IJ ABER) 14 …, 2016 | 4 | 2016 |
| Study of Food and Beverage Service Quality and Customer Satisfaction, A literature-based survey of five-star hotel restaurants O Abdullah, T Sufi, S Kumar Journal of Positive School Psychology, 2959-2965, 2022 | 3 | 2022 |
Selim AhmedProfessor & Dean, Faculty of Business Studies, World University of Bangladesh (WUB)Verifierad e-postadress på business.wub.edu.bd